Steamed soybeans in the pod. Vegetarian.
Deep fried wonton sheet stuffed with crab meat and mozzarella cheese.
A Plate's signature crab rangoon.
Fresh rolls stuffed with bean sprouts, cucumbers, carrots and tofu. Topped with shredded eggs and served with tamarind sauce. Vegetarian.
Crispy rolls with cabbage, bean thread noodles, carrots and black mushrooms. Vegetarian.
Deep fried pork dumplings.
Deep fried wonton sheet stuffed with shrimp and cream cheese.
Vegetarian appetizer, served with homemade sweet and sour sauce and crushed peanut.
Crispy chicken wings coated with homemade zesty sauce.
Steamed edamame with chili powder.
Beaten egg soup with celery and carrots.
Tom yum. Famous Thai hot and sour soup with shrimp, mushrooms and tomatoes. Spicy.
Tom kha. Coconut milk soup with chicken, mushrooms and tomatoes.
Mixed vegetables in clear broth topped with scallion and cilantro.
Pork dumplings with spinach in clear broth topped with scallion and cilantro.
Thin rice noodles in clear broth with chicken and spinach topped with scallion and cilantro.
Ground chicken and thin rice noodle in tom yum soup.
Fresh cucumber salad topped with carrots and served with a light sweet and sour dressing.
Ground chicken with special aromatic spice topped with shallots and mints.
Tender sliced beef with tangy spice dressing topped with scallion and shallots.
Favorite Japanese seaweed in sesame soy dressing, topped with a lemon wedge.
Grilled chicken topped with basil leaves, jalapenos, bell peppers and onion in brown sauce. Spicy.
Battered chicken in tangy orange sauce topped with sesame seed.
Stir-fried beef, mushrooms and green onions in oyster sauce served on a bed of light crispy noodles.
Stir fried mixed vegetables. Vegetarian.
Grilled chicken, broccoli and carrots topped with peanut sauce.
Grilled chicken topped with onion, broccoli, carrots and peas in garlic sauce.
Spicy Chicken with onions, carrots, roasted peanut and dry chili pepper.
Stir-fried whole cashew with chicken, pineapple, onions, bell peppers and carrots, Spiced with dry roasted chilis.
Classic Chinese cuisine stir-fried beef and broccoli in brown garlic sauce.
Sliced tender beef with bell peppers, onions, carrots and tomatoes stir fried in brown sauce.
A plate version of spicy basil and seasoned ground chicken, sauteed in an savory brown sauce with onions, jalapeno, bell peppers and basil leaves.
Stir-fried rice and curry powder with eggs, onions, carrots, green peas and your choice of meat.
Your choice of protein in stir fried jasmine rice with eggs, onion, tomatoes, carrots and peas.
Traditional Thai fried rice with ground chicken, beef, peppers, onions and fresh basil leaves.
Stir fried rice with ham, pineapple, egg, onion and tomato.
Thai style fried rice with sweet chili paste, peapods, broccoli, onions and basil, served with chicken and shrimp.
Savory green curry with your choice of meat, bell peppers, bamboo strips and basil leaves.
Your choice of meat and panang curry paste with creamy coconut topped with peapods, carrots and peanuts.
Yellow curry paste blended with Indian spices, coconut milk, onion, potatoes and your choice of meat.
Breaded chicken served on a bed of crispy green, topped with creamy lime dressing.
Breaded shrimp served on a bed of crispy green, topped with creamy lime dressing.
Breaded chicken served on a bed of crispy greens topped with creamy lime dressing.
Breaded shrimp served on a bed of crispy greens topped with creamy lime dressing.
Crispy salmon fillet topped with green curry sauce. Spicy.
Stir fried thin rice noodles with chopped tofu, bean sprouts, eggs, green onion and ground peanuts.
Your choice of meat, stir-fried with healthy clear noodle with peapods, celery, carrots, onions and eggs.
Wide rice noodles stir fried with eggs and Chinese broccoli with your choice of protein.
Stir-fried with rice noodles with basil leaves, tomatoes, carrots, onions and bell peppers with your choice of meat.
Stir fried spaghetti with basil leaves, tomatoes, carrots, onion, bell peppers and your choice of protein. Spicy.
Stir fried wide rice noodle with your choice of meat, bean sprouts, eggs, green onions and ground peanuts.
Your choice of meat with panang curry paste and creamy coconut, served over wide rice noodles, topped with pea pods, carrots and peanuts.
Stir-fried clear noodle with bean sprouts, eggs, green onions and peanuts.
Stir-fried BBQ pork with jasmine rice, eggs, onions, tomatoes, carrots and peas.
BBQ pork stir-fried with egg noodle, carrots, cabbage and bean sprout.
Your favorite pad Thai with BBQ pork.
Mixed vegetable with BBQ pork.
Yellow egg noodle soup with Chinese broccoli top with scallion and cilantro.
Crispy salmon fillet topped with green curry sauce. Spicy.
Crispy salmon filet topped with panang curry sauce. Spicy.
Salmon and chopped tofu in Thai soy gravy over rice.
Your choice of meat, yellow egg noodle, onions, red onion, carrots, sprinkle with crispy noodle.
Spicy stir fried healthy clear glass noodle with peapods, celery, carrots, onions and eggs in spicy sesame sukiyaki sauce. Comes with chicken and shrimp.
Beef flat noodle with broccoli, peapod and bell pepper with special blend sriracha sauce. Spicy.
Fried chicken, broccoli, carrot and peas stir-fried with sweet sriracha hot sauce. Spicy.
Crispy fried noodle with broccoli and Chinese broccoli in sweet soy sauce.
Menu for A Plate On Southport provided by Allmenus.com
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