Taco Joint in Lincoln Park

Pasilla chile broth, queso cotija, avocado, crispy tortilla strips, toasted pasilla chile and crema. Vegetarian.

Romaine, kale, roasted corn, black beans, red onion, carrots, queso fresco, crispy tortilla strips and lemon-Serrano dressing. Vegetarian.

Mexican rice and black beans. Vegetarian.

Pan-seared, salted, lime and chile seasoned sweet peppers and knob onions. Vegetarian.

House salsa, guacamole & red jalapeño-beer queso dip

Avocado with tomatoes, red onion, cilantro and Serrano pepper. Served with corn tortilla chips. Vegetarian.

Tradicional guac, salsa fresca, queso fresco

Avocado with sun-dried tomato, roasted onion and roasted red jalapeno salsa. Served with corn tortilla chips. Vegetarian.

Roasted tomato salsa. Served with corn tortilla chips. Vegetarian.

Avocado, pineapple, mango, papaya, cucumber, chamoy salsa. Served with corn chips. Vegetarian.

Choice of 2 styles of guacamole. Vegetarian.

Choice of 3 styles of guacamole. Vegetarian.

Grilled corn on the cob, mayo, queso cotija, tajin. Vegetarian.

Pulled chicken tinga, avocado salsa, crema, queso fresco, cabbage, tomatillo salsa.

Queso Chihuahua, roasted poblano peppers and house-made chorizo.

Hand-rolled, pulled chicken, tomatillo salsa and crema.

House-fried flour rinds, ancho chile, lime and valentina hot sauce. Vegetarian.

Yucatan pulled pork, habanero salsa, pickled red onion, black bean salsa, queso fresco, fried plantain

Marinated braised beef, roasted red jalapeno salsa, onion and cilantro.

Adobo marinated grilled chicken, tangy tomatillo salsa, onion, cilantro and grilled pineapple.

Citrus-achiote marinated pork belly, habanero salsa, pickled red onion

Grilled marinated sirloin steak, guaca-salsa, salsa roja, grilled green onion

Beer-battered white fish and arbol chile slaw.

Pulled chicken, chipotle-tomato sauce, avocado salsa and cabbage.

Citrus-cured white fish, lemon-Serrano vinaigrette, avocado, cucumber and pico de gallo.

Pork shoulder confit, raw tomatillo salsa

Confit pork shoulder and raw tomatillo salsa.

Griddled queso panela, red guajillo chile, mushrooms, black bean salsa and arugula. Vegetarian.

Yucatan-style pulled pork, habanero salsa and pickled red onions.

Confit pork shoulder, Puebla-style BBQ sauce, creamy avocado slaw and toasted sesame seeds.

Creamy tomatillo-poblano peppers and onions, black bean salsa and queso fresco. Vegetarian.

Grilled marinated sirloin, roasted red jalapeno salsa and charred pico de gallo.

Red chile roasted cauliflower, raw tomatillo salsa

Grilled sirloin steak, griddled queso panela, vegetable escabeche and roasted red jalapeno salsa spread.

Marinated grilled chicken breast, griddled queso panela, vegetable escabeche and cilantro pesto.

Griddled queso panela, black bean spread, avocado, arugula, arbol chile aioli. Vegetarian.

Braised pork, spicy tomato broth, black bean salsa spread, guacamole and pickled red onions.

Choice of any 2 tacos plus 2 sides.

Steak carne asada, guacamole, rice, creamy chipotle salsa, avocado slaw. Choice of two sides: rice, black beans or street corn

Chicken al carbon, guacamole, rice, creamy chipotle salsa, avocado slaw. Choice of two sides: rice, black beans or street corn

Roasted cauliflower, guacamole, rice, creamy chipotle salsa, avocado slaw. Choice of two sides: rice, black beans or street corn

Pulled chicken & tomatillo salsa with Chihuahua cheese, crema plus two sides

Pulled chicken, classic Puebla style mole, crema, toasted sesame seeds. Choice of two sides: rice, black beans or street corn

Sautéed zucchini, quest panela & poblano pepper, salsa ranchera, crema. Choice of two sides: rice, black beans or street corn

2 chicken flautas and 2 sides.

Ground beef & salsa ranchera with Chihuahua cheese, crema plus two sides

Grilled chicken, roasted red bell & poblano pepper, grilled onion, queso fresco, black beans, guacamole, homestyle flour tortillas

Grilled marinated steak, roasted red bell & poblano pepper, grilled onion, queso fresco, black beans, guacamole, homestyle flour tortillas

Grilled sirloin steak, crispy queso Chihuahua, roasted tomato salsa, onion, cilantro, queso fresco and lime. Available only on Mondays.

Grilled queso panella, house-made chorizo, roasted tomato salsa, onion, cilantro and queso fresco. Available only on Tuesdays.

Slow-roasted, smoked pulled chicken, spicy morita chile paste, creamy avocado slaw and pickled sweet peppers.

Adobo-marinated pork belly, sweet and spicy pineapple salsa and cilantro. Available only on Thursdays.

Beer-battered shrimp, cilantro-Serrano aioli and pico de gallo. Available only on Fridays.

Smoky chipotle rub, Mexican Coke-braised beef, pasilla salsa and lime-cured onions. Available only on Saturdays.

Marinated braised pork, crispy hominy, avocado salsa, radish and chile flakes. Available only on Sundays.

House rubbed, grilled mahi mahi, guacamole, and mango-pineapple sauce.

Marinated pork shoulder, double smoked bacon, charred jalapeno salsa, and creamy avocado-slaw.

Guajillo rubbed, slow roasted pork shoulder, caramelized onion, ancho chile-BBQ sauce, and creamy morita slaw.

Chipotle rubbed smoked brisket, pasilla chile-BBQ sauce, and cream corn pico.

Grilled sirloin, crispy queso Chihuahua, roasted tomato salsa, pico de gallo, and homestyle flour tortilla.

House-made vanilla bean custard and caramel sauce.

Cinnamon and sugar with chocolate-hibiscus sauce.

Vanilla sponge cake, pina colada tres leches sauce, whipped topping, pineapple drizzle and toasted coconut flakes.

Mexican custard, vanilla-almond liqueur

Sponge cake, tres leches sauce, whipped topping, fresh berries