Steamed Japanese soy beans. Lightly salted.

Five pieces. Served with cucumber salad and peanut sauce.

Eight pieces. Chicken, shrimp, black mushroom and bean thread noodles egg roll. Served with sweet and sour sauce.

Two pieces. Bean thread noodles, celery, carrot, onion and cabbage. Served with sweet and sour sauce.

Two pieces. Cucumber, bean sprouts, tofu and egg spring rolls topped with plum sauce and green onion.

Two pieces. Filled with cabbage, carrot, onion, celery and bean thread noodles. Vegetarian.

Served with sweet and sour sauce topped with peanuts. Vegetarian.

Five pieces. Mixture of crab meat, cream cheese and celery wrapped in thin crisp crepes. Served with sweet and sour sauce.

Five pieces. Pan-fried dumplings filled with chicken and garden vegetables, served with tangy soy sauce.

Battered shrimp and fresh vegetables, served with sweet and sour sauce.

Five pieces. Shrimp battered in coconut flakes, fried and served with homemade orange-mango sauce.

Six wings. Lightly breaded house seasoned wings served with house sweet sauce.

Four pieces. Steamed pork dumpling.

One piece. BBQ pork bun steamed fresh daily.

Japanese soy bean broth with seaweed, scallions and tofu.

Sweet and sour soup, in savory broth with bell peppers, fresh mushroom, lime juice , lemon grass and galanga root. Spicy.

Bell peppers and fresh mushrooms simmered in our savory broth of coconut milk, lemongrass and galanga root. Spicy.

Vegetable broth with assorted vegetables and tofu. Vegetarian.

Egg noodles with Chinese broccoli and green onions topped with chicken in chicken broth.

Thin rice noodles in savory chicken broth.

Originally from the northern part of Thailand; tasteful golden noodles with chicken in a spicy curry coconut soup, sprinkled with crispy noodles and red onions. Spicy.

Sliced fresh cucumber tossed in a light sweet and sour vinaigrette, topped with onion and carrot. Vegetarian.

Traditional Japanese salad of marinated seaweed and special house vinaigrette topped with roasted sesame seeds. Vegetarian.

Traditional Thai salad mixed with papaya, Thai chili, garlic, lime juice, tomato and roasted peanut. Spicy.

Ground chicken flavored with lime juice, ginger, onions, roasted peanuts and dried hot peppers on top of a bed of lettuce. Spicy.

Glass noodles mixed with minced chicken, onions and chili lime dressing. Spicy.

Thai curry simmered in coconut milk with bell peppers, bamboo shoots, green peas and basil leaves.

Yellow curry simmered in coconut milk with potatoes and green peas.

Brown curry simmered in coconut milk with potatoes and peanuts.

Sweet curry simmered in coconut milk with bell peppers, peanuts and basil leaves.

Hot curry simmered in coconut milk with bamboo shoots, green peas, bell peppers and basil leaves. Spicy.

Sweet and sour curry simmered in coconut milk with shrimp, bell peppers and pineapple. Served with steamed white rice.

Roasted duck cooked in red curry with tomato, pineapple, bell peppers and fresh basil leaves. Spicy. Served with steamed white rice.

Fillets crisply fried and cooked in a spicy Thai panang curry with bell peppers, pea pods, basil leaves and coconut milk. Spicy. Served with steamed white rice.

Rice noodles stir-fried in light sweet and sour tamarind sauce, topped with peanuts and lemon.

Flat rice noodles stir-fried with eggs, Chinese broccoli and bean sprouts.

Flat rice noodles stir-fried with eggs, carrots, bean sprouts, pea pods, baby corns, hot peppers, bell peppers and basil leaves. Spicy.

Bean thread noodles stir-fried with onions, egg, carrot, baby corn, pea pods and slices of tomato.

Pan fried rice noodles with broccoli and topped with rich gravy.

Stir fried egg noodles and assorted vegetables lightly seasoned with soy sauce.

Japanese-style pan-fried noodles stir-fried with traditional light soy sauce with mixed vegetables.

Traditional soy sauce, scrambled egg, onion, green peas and carrot.

Homemade teriyaki sauce, scrambled egg, onion and bean sprouts.

Spicy soy sauce, fresh basil leaves, onion, bell peppers and hot peppers. Spicy.

Curry powder, pineapple, cashew nuts , white and green onions.

Curry powder, pineapple, cashew nuts and white and green onions.

The original ramen topped with pork loin chasu, kikuragemenma, kizami shoga, sesame and scallion simmered in our house pork broth.

Ramen topped with kakuni, celery, onsen tamago and garlic oil simmered in our house pork broth.

Ramen topped pork chasu, nitamago, menma, cabbage, spinach and scallion simmered in our dashi Kombu broth.

Tom yum and Japanese broth ramen topped with pork loin chasu, fresh mushrooms and cilantro.

Dashi kombu broth served with tempura shrimp and vegetables topped with scallion.

Beef bulgogi topped with scallion, shallot and bean sprouts.

Shredded chicken topped with scallion, shallot and bean sprouts.

Tender pork, meatball, bean sprout, cilantro and thin rice noodle served in our house recipe Thai pork broth.

Breaded chicken or pork cutlet with sweet corn, onsen tamago and spicy taste in our house pork broth.

Soybean paste and pork noodle soup with Takumi's spicy paste, topped with pork chashu, cabbage, spinach, fresh grated ginger and scallion.

Thin rice noodle, bean sprout, cilantro and green onion savory in chicken broth.

Egg noodle, Chinese broccoli and green onions simmered in soy broth.

Served with miso soup, house salad and tempura.

Served with miso soup, house salad and tempura.

Served with miso soup, house salad and tempura.

Served with miso soup, house salad and tempura.

Served with miso soup, house salad and tempura.

Served with miso soup, house salad and tempura.

Ground chicken stir-fried with Thai chili peppers, basil leaves, red and green bell peppers in spicy house sauce. Served with steamed white rice. Spicy.

Roasted duck stir-fried with Thai chili peppers, basil leaves, red and green bell peppers in spicy house sauce. Served with steamed white rice.

Eggplant grilled and topped with sauteed shrimp, ground chicken, onion, bell peppers, hot peppers and basil leaves. Served with steamed white rice. Spicy.

Boneless duck roasted with Thai herbs, soy sauce and served with Chinese broccoli. Served with steamed rice.

Red curry with tomato, pineapple , bell peppers and basil leaves simmered with roasted duck.

Crispy fried Tilapia fillet in our spicy Thai panang curry with bell peppers, peapods , basil leaves and coconut milk.

Crispy fried chicken breast, shrimp and beef, paired with stir-fry of mushroom, baby corn, pineapple, sliced tomato and bell peppers in our house gravy.

Tender beef stir-fried with mushroom, pea pods, onion, tomato, bell peppers and water chestnuts in pepper sauce.

Fresh tilapia fillet fried to golden brown topped with red and green peppers, white and green onions, carrot and baby corn in our house sweet and sour sauce. Served with steamed white rice.

Thai-style grilled chicken with side of papaya salad and sticky rice.

Stir-fry of basil leaves, crushed garlic, mushroom, onion, bell peppers and hot peppers simmered in spicy basil sauce. Spicy.

Sauteed with onion in sweet chili sauce topped with roasted sesame.

Stir-fried spicy chili paste and green onions, served with a side of crispy noodles. Spicy.

Stir-fried onion, pineapple, slices of tomato and bell peppers in our house sweet and sour sauce.

Stir-fried broccoli and shredded ginger in house sauce.

Stir-fried roasted cashew nuts, pineapple, peapods, mushroom, bell peppers and hot peppers in spicy gravy. Spicy.

Stir-fried crushed garlic, carrot and peapods in white pepper brown gravy.

Stir-fried crushed garlic, carrot and peapods in white pepper brown gravy.

Stir-fried mixed vegetables in light soy sauce.

Saute of ginger, onion and oriental black mushroom in soy bean sauce. Served with steamed white rice.

Tender beef stir fried with mushroom, pea pods, onion, tomato, bell peppers and water chestnuts. Served with steamed white rice.

Choice of meat sauteed with steamed broccoli and topped with a house peanut sauce. Served with steamed white rice.

Lightly-battered choice of meat, tofu or vegetables marinated in our tangy and sweet mango sauce layered on top of a bed of fresh spinach.

Stir-fried bamboo shoots and jalapenos in spicy Thai sauce. Spicy.

Choice of crisp fried panko-breaded chicken or pork with katsu sauce over rice. Served with miso soup and salad.

Choice of crisp fried panko-breaded chicken or pork, cooked with egg over rice. Served with miso soup and salad.

Choice of crisp fried panko-breaded chicken or pork, topped with Japanese curry over rice. Served with miso soup and salad.

Pan-fried chicken served with our house teriyaki sauce. Served with miso soup and salad.

Pan-fried vegetables served with our house teriyaki sauce. Served with miso soup and salad.

Pan-fried tofu served with our house teriyaki sauce. Served with miso soup and salad.

Pan-fried beef fillet served with our house teriyaki sauce. Served with miso soup and salad.

Pan-fried salmon fillet served with our house teriyaki sauce. Served with miso soup and salad.

Two pieces. Mix of noodles, lettuce, bean sprouts, scallions, cucumber, carrot, cilantro and basil wrapped in thin rice paper and served with hoisin sauce. Vegetarian.

Please call the restaurant for a selection of flavors.

20 0z cup

20 oz size cup

Fresh fruit smoothie with choice of Mango , Strawberry or Pineapple