Lime iced tea

IBC

San Pellegrino

Spicy Ginger Beer

Crispy deep fried tofu, scallion, sesame served with tempura sauce.

Grill chicken marinated curry, turmeric and coconut milk, served with peanut sauce and cucumber salad.

Imitation crab meat, cream cheese and celery in wonton wrapped and deep fried.

Deep fried squid with sesame seed, jalapeno and green onion served with sweet and sour sauce.

Deep fried tofu with served with sweet and sour sauce.

Boiled soy beans served hot and lightly salted.

Deep fried ground chicken, vegetables and cellophane noodles.

Vegetables and cellophane noodles.

Pan fried chicken dumpling served with pot sticker sauce.

Yellowtail filets served with chopped jalapeno, cilantro and ponzu sauce.

Fried oyster in golden brown in tempura batter served with katsu sauce.

Deep fried scallop batter served with spicy mayo sauce.

Crispy deep fried spicy tuna roll with avocado with spicy mayo and unagi sauce. Hot and spicy.

Crispy deep fried soft shell crab, mango, scallion, spring mix served with pouzu sauce.

Deep fried chicken wings are simmered in butter served with sweet and sour sauce. Hot and spicy.

Crispy deep fried shrimp in wrapped with rice paper served with sweet and sour sauce.

Baked Japanese octopus puff made of batter diced baby octopus, tempura scraps and green onion served with unagi, mayo sauce and bonito flake on top.

Deep fried battered shrimp and mixed vegetables served with tempura sauce.

Chopped fresh tuna and avocado scallion with ponzu sauce, togarashi and chili oil. Hot and spicy.

Fried Ground marinate chicken wrapped with rice paper with sweet and sour sauce

Vegetable gyoza.

Fried sweet potato tempura with unagi sauce & spicy mayo.

Grill chicken marinated curry, turmeric and coconut milk, served with peanut sauce and cucumber salad.

6 pieces. Shrimp dumpling fried or steamed served with pot sticker sauce.

Soybean based soup with tofu, seaweed and scallion.

Soybean-based soup with tofu, seaweed scallion, Sriracha, chili oil and jalapeno. Hot and spicy.

Hot and sour soup with fresh mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and limejuice. Hot and spicy.

Hot and sour soup in coconut milk with mushroom, tomatoes seasoned with lemon grass, citrus leaves and lime juice

Stewed beef, Chinese broccoli, and bean sprout served in beef broth with Thai spices and served with Thai chili vinaigrette

Tuna, salmon, white tuna, shrimp, ikura, tako, tamago on gourmet spring mix served with ginger dressing.

Fresh cucumber, red onion and jalapeno on top with vinegar dressing.

Mixes greens, tomato, avocado, sesame seed and mango with ginger dressing.

Assorted seaweed salad and cucumber marinate with vinegar dressing.

Sliced sear tuna on top baby mix greens, avocado, sesame seed with ginger dressing.

Marinated shitake mushroom and assort seaweed salad with vinegar dressing.

Yellowfin tuna.

Fresh Norway salmon.

Smoke salmon.

Yellow tail.

Super white tuna.

Sweet shrimp.

Shrimp.

Scallop.

Salmon roe.

Soy bean pocket.

Limitation crab stick.

Smelt fish roe.

Octopus.

Japanese omelette.

Flying fish roe. Choice of green, black, red or yellow.

Eel.

Cucumber.

Japanese gourd.

Yellow pickle.

Marinated shiitake mushroom.

Tempura sweet potato and unagi sauce.

Veggies roll avocado, cucumber, yellow pickle, carrot, asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo and spicy mayo.

Cucumber, yellow pickle, shiitake, kampyo, topped with avocado, honey mayo and spicy mayo.

All in one roll.

Avocado and cucumber.

Kanikama, tamago, cucumber, oshinko, kampyo.

8 pieces of nigiri (chef's choice) and California roll.

5 pieces nigiri (chef's choice) and California roll.

Assorted seafood chef's choice.

12 pieces assorted fresh fish over bed of sushi rice.

Tuna sashimi over a bed of rice.

Fresh salmon sashimi over a bed of rice.

BBQ eel over a bed of rice.

Imitation crab stick, avocado, masago and cucumber.

Shrimp tempura, avocado, cucumber, masago and mayo.

Oshinko, kampyo, tamago, cucumber, shtake and imitation crab stick.

Yellow tail and scallion.

Fresh salmon.

Tuna.

Salmon skin, cucumber, avocado and masago.

Soft shell crab, cucumber, avocado, mayo and tobiko.

Tako, green onion, black tobiko, spicy mayo and Sriracha. Hot and spicy.

Scallop, green onion, green tobiko, spicy mayo and Sriracha. Hot and spicy.

Boiled shrimp, green onion, masago and spicy mayo.

Tuna, green onion, spicy mayo and Sriracha. Hot and spicy.

Salmon, green onion, spicy mayo and Sriracha. Hot and spicy.

Escolar, green onion, spicy mayo and Sriracha. Hot and spicy.

Yellow tail, tuna, avocado, cucumber, cilantro, jalapeno and chili oil. Hot and spicy.

Tuna, avocado, green onion, spicy mayo, Sriracha and tempura crunch outside. Hot and spicy.

Salmon, green onion, spicy mayo, Sriracha and tempura crunch outside. Hot and spicy.

Boiled shrimp, green onion, masago spicy mayo and tempura crunch outside. Hot and spicy.

Boiled shrimp, green onion, masago, unagi sauce and tempura crunch outside. Hot and spicy.

Smoked salmon, avocado and cream cheese.

Fresh salmon, avocado and cream cheese

Shrimp tempura, unagi, tempura crunch, cucumber, avocado, topped with sear white tuna honey mayo, unagi sauce, fried onion and scallion.

White tuna tempura, cream cheese, avocado, jalapeno, cilantro, tamago, topped with red tobiko, tempura crunch, unagi sauce and wasabi mayo.

Salmon tempura, tobiko, cucumber, cilantro, cream cheese, salmon ikura, wasabi mayo and honey mayo.

Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, wasabi tobiko, tempura crunch outside, spicy mayo, wasabi mayo and unagi sauce. Hot and spicy.

Salmon, lava sauce, crunchy rice, deep fried and topped with tobiko, scallions, eel sauce.

Immatation crab stick, cream, cheese, cucumber, avocado, topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo, bonito flakes. Hot and spicy.

Shrimp tempura, scallion, masago, creamcheese, avocado, cucumber, tempura crunch outside, unagi sauce and wasabi mayo.

Shrimp tempura, cucumber, mayo topped with unagi, avocado, black tobiko and unagi sauce.

California roll topped with shrimp, tuna, salmon, white tuna and avocado.

Shrimp tempura, masago, avocado, cucumber, wasabi mayo, topped with imitation crab stick mixed with honey mayo.

Salmon, yellow tail, tuna imitation crab stick, mango, cucumber, avocado topped with yellow tobiko.

Yellow tail, tuna, cucumber, jalapeño, topped with avocado, unagi, unagi sauce and hot sauce.

Breaded Pork cutlet, egg and katsu sauce.

Breaded pork cutlet, steamed broccoli, sweet potato, scallion, seaweed and katsu curry sauce on the rice bed.

Stir fried chicken with roasted cashew nuts, bell peppers, pineapple, onions, green onion prepared in cashew sauce.

Sauteed fresh broccoli with brown sauce.

Sauteed fresh crushed garlic, broccoli and black pepper with brown sauce side with lettuce, cucumber, carrot.

Sauteed fresh crushed ginger, green onion, white onion, carrot, baby corn, bell pepper, mushroom with brown sauce.

Stir fried mix vegetable with brown sauce.

Fresh basil leaves, bamboo shoot, bell peppers, jalapeno, onion, green bean with spicy brown sauce. Hot and spicy.

Broccoli steamed with peanut sauce.

Simmered green curry paste and coconut milk with eggplant, green bean, bell pepper, bamboo shoot and basil leaves. Hot and spicy.

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves and kaffir lime leaves. Hot and spicy.

Simmered red curry paste and coconut milk with bamboo shoot, bell pepper and basil leaves. Hot and spicy.

Simmered Massaman curry paste, coconut milk, potatoes, onions, peanuts, green and red bell peppers with choice of meat

Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli and kaffir lime leaves served over steamed wide noodle. Hot and spicy.

Simmered peanut sauce and broccoli, bell pepper served over steamed wide noodle.

Stir fried wide rice noodle with fresh basil leaves, tomato, bell pepper, eggplant, jalapeno, beans sprout.

Stir fried wide rice noodle with eggs, broccoli and Chinese broccoli.

Stir fried narrow or wide rice noodle or glass noodle with eggs, bean, sprouts, green onion and ground peanut in tamarind sauce.

Stir fried glass noodle with eggs, carrot, baby corn, pea pods, mushroom, onion, bean sprout, snow peas and mix veggies.

Thick udon noodles simmered in chicken broth served with shrimp and vegetable tempura.

Stir fried soba noodle with carrot, baby corn, pea pod and snow bean sprouts, mix veggies in tangy sauce and sesame oil.

Stir fried rice, egg pineapple, mix green, onion and cashew nut.

Thai style fried rice with egg, green onion, white onion with bean soy sauce.

Thai spicy fried rice with fresh basil leaves, egg, green onions, white onions, bell pepper and garlic with bean soy sauce. Hot and spicy.

Stir fried rice with green curry paste, egg, onion and green onion. Hot and spicy.

Stewed beef with rice noodle, Chinese broccoli, bean sprout in beef broth served with Thai chili vinaigrette.

Japanese wasabi root

Served with miso soup.

Served with appetizer.

Served with appetizer.

Served with appetizer. Hot and spicy.

Served with appetizer.

Served with appetizer. Hot and spicy.

Served with appetizer.

Served with appetizer.

Served with appetizer. Hot and spicy.

Served with appetizer. Hot and spicy.