4 Suyos

Purple corn, lime, pineapple, apple, cinnamon, sugar and cloves.

Passion fruit juice.

Metropolis' Peru.

Grilled Slagel Family Farms beef heart marinated in vinegar, oil and aji panca. Served with boiled potato.

Mussels marinated in lime and garlic. Topped with onions and tomatoes.

Potatoes topped with a cheese, garlic and aji Amarillo sauce. Vegetarian.

Mashed potatoes seasoned with aji Amarillo and lime and filled with chicken salad.

Deep fried mashed potato, stuffed with beef or tofu, raisins, olives and egg. Served with salsa criolla. Vegetarian.

Corn dough filled with pork, egg, olives and nuts.

Halved avocado stuffed with chicken salad.

Baked.

Tomato, cucumber, avocado and onion on a bed of greens, topped with cancha, almonds and a cumin and lime dressing. Vegetarian.

Quinoa mixed with red pepper, queso fresco, lime, tomatoes, cilantro, olives, red onion and cucumber. Vegetarian.

Tilapia marinated in lime juice, garlic and aji rocoto. Served with choclo and sweet potato.

A mixture of shrimp, scallops, squid, tilapia and octopus marinated in lime juice, garlic and aji rocoto. Served with choclo and sweet potato.

Sirloin steak strips sauteed with onions, tomatoes and fried potato wedges. Served with rice.

Shredded chicken mixed with sun-dried aji mirasol, walnuts, pecans, milk and cheese. Served with rice and boiled potatoes.

Lamb stew cooked with sun-dried aji panca, cilantro, tomato, onions and Peruvian beer. Served with white rice and canario beans.

Sirloin steak topped with two fried eggs. Served with fried potato wedges, maduros and rice.

Peruvian paella. Seafood and rice combination flavored with Parmesan and leche de tigre.

Fried tilapia topped in an aji mirasol seafood sauce. Served with rice.

Deep fried mixture of octopus, scallops, squid, shrimp and tilapia. Served with salsa criolla and yucca.

Steamed fish topped with garlic, onions, tomatoes and a splash of leche de tigre. Served with rice.

Tofu, peppers and onions marinated in anticuchos sauce. Served with asparagus and quinoa cooked with queso fresco, cream, aji amarillo and garlic. Vegetarian.

Sauteed seitan, mushrooms, onions, tomatoes and potato wedges. Served with rice. Vegetarian.

Fettuccine tossed in a basil pesto sauce with sauteed mushrooms. Vegetarian.

Half of a Slagel Farms chicken cooked with rice, cilantro, aji Amarillo and Peruvian beer.

Filet mignon marinated in an aji panca and Peruvian beer sauce. Served with yucca a la Huancaina, asparagus and a side salad.

Two shortbread cookies filled with dulce de leche.

Warm rice pudding with coconut and raisins.

Purple corn pudding made with plums, apples, cinnamon and cloves.

Arroz con leche and mazamorra morada side by side.

Vanilla custard made with eggs and liquor.