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16.9 oz.
Kabul's famous turnovers with potato filling. Served with cool yogurt mint sauce for dipping.
Kabul's famous turnovers with scallions and leeks filling. Served with cool yogurt mint sauce for dipping.
Kabul's famous turnovers with baby pumpkin filling. Served with cool yogurt mint sauce for dipping.
Served on Afghan tandoori bread topped with salata (diced salad of tomato, red onion and cilantro) and with choice of homemade special sauce. You can make it a combo with Afghan fries: freshly cut potato wedges seasoned in olive oil and sumac spice.
Served on Afghan tandoori bread topped with salata (diced salad of tomato, red onion and cilantro) and with choice of homemade special sauce. You can make it a combo with Afghan fries: freshly cut potato wedges seasoned in olive oil and sumac spice.
Served on Afghan tandoori bread topped with salata (diced salad of tomato, red onion and cilantro) and with choice of homemade special sauce. You can make it a combo with Afghan fries: freshly cut potato wedges seasoned in olive oil and sumac spice.
Served on Afghan tandoori bread topped with salata (diced salad of tomato, red onion and cilantro) and with choice of homemade special sauce. You can make it a combo with Afghan fries: freshly cut potato wedges seasoned in olive oil and sumac spice.
Served on Afghan tandoori bread topped with salata (diced salad of tomato, red onion and cilantro) and with choice of homemade special sauce. You can make it a combo with Afghan fries: freshly cut potato wedges seasoned in olive oil and sumac spice.
One skewer of both chicken and lamb kabob. Served with salata (diced salad of tomato, red onion and cilantro), shornakhod (potato and chickpea vinaigrette mixture), and your choice of rice.
One skewer of beef koubideh (ground beef) kabab or chapli kabab and chicken kabob. Served with salata (diced salad of tomato, red onion and cilantro), shornakhod (potato and chickpea vinaigrette mixture), and your choice of rice.
One skewer of chapli kabob or beef koubideh (ground beef) kabab, and lamb kabob. Served with salata (diced salad of tomato, red onion and cilantro), shornakhod (potato and chickpea vinaigrette mixture), and your choice of rice.
One skewer of chicken koubideh (ground chicken) and one skewer of beef koubideh (ground beef). Served with salta (diced salad of tomato, red onion and cilantro), shornakhod (potato and chick pea vinaigrette mixture), and your choice of rice.
Two skewers of ground beef or ground chicken served on tandoori bread and a side of fresh greens and onions.
Two skewers of lamb served on tandoori bread and a side of fresh greens and onions.
Two skewers of chicken served on tandoori bread and a side of fresh greens and onions.
Served with choice of rice, salata (diced salad of tomato, red onion and cilantro), and shornakhod (a potato and chick pea vinaigrette mixture).
Served with choice of rice, salata (diced salad of tomato, red onion and cilantro), and shornakhod (a potato and chick pea vinaigrette mixture).
Served with choice of rice, salata (diced salad of tomato, red onion and cilantro), and shornakhod (a potato and chick pea vinaigrette mixture).
Served with choice of rice, salata (diced salad of tomato, red onion and cilantro), and shornakhod (a potato and chick pea vinaigrette mixture).
Served with choice of rice, salata (diced salad of tomato, red onion and cilantro), and shornakhod (a potato and chick pea vinaigrette mixture).
Afghanistan's signature Palau that is made with lamb shank meat underneath rice that is topped with sweet carrots and raisins.
Steamed dumplings filled with a mixture of ground beef and onions, topped with a tomato meat sauce and yogurt-mint sauce.
Blend of mixed vegetables in a rich tomato curry sauce, served over white rice.
Tender chunks of chicken underneath rice that is top with caramelized carrots and raisins.
Beef meatballs cooked in a plum and tomato sauce served with white rice.
Served with choice of rice, salata (diced salad of tomato, red onion and cilantro), and shornakhod (a potato and chick pea vinaigrette mixture).
Served with choice of rice, salata (diced salad of tomato, red onion and cilantro), and shornakhod (a potato and chick pea vinaigrette mixture).
Saucy chicken stew. Served with a side of Afghan rice.
Steamed dumplings filled with a mixture of ground beef and onions, topped with a tomato meat sauce and yogurt-mint sauce.
With raspberry vinaigrette dressing.
Rose water pudding with pistachio topping.