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Newport Bar & Grille
Two eggs and choice of bacon or sausage served with breakfast potatoes and toast.
Scrambled eggs, American cheese with choice of sausage, bacon or ham served on a pretzel bun.
Scrambled eggs, cheddar jack cheese and pico de gallo with choice of chorizo, bacon, sausage or ham.
Two eggs, two strips of bacon, two sausages and choice of two pancakes or two French toast pieces. Served with breakfast potatoes.
Six wedges of french toast, served golden brown. Topped with powdered sugar, butter and syrup.
Three fluffy buttermilk cakes topped with butter and syrup.
Our homemade golden brown buttermilk biscuits smothered in sausage gravy.
Traditional eggs benedict with ham topped with Hollandaise sauce. Served with breakfast potatoes.
English muffin, sauteed spinach, grilled tomato, poached eggs and Hollandaise sauce.
Start with a three egg omelette and choose any two ingredients.
Chorizo, cheddar jack cheese, serrano pepper, tomato and avocado. Served with breakfast potatoes.
Bacon, sausage, grilled mushrooms, onions and American cheese. Served with breakfast potatoes.
Honey ham, green pepper, white onions and cheddar jack cheese.
Served with warm pita and veggies.
Beer battered pickle spears served with chipotle mayo.
Beer battered mac and cheese wedges served with chipotle mayo.
Homemade tortilla chips, tater tots or fries smothered with cheddar cheese sauce, tomatoes, onions and served with sour cream and guacamole.
Sliced strips of boneless chicken tenderloin, fried and served with your choice of dipping sauce.
Flour tortilla stuffed with cheddar-jack cheese, tomatoes and onions. Served with salsa and sour cream.
Served with celery and bleu cheese or ranch.
Fried potato skins smothered in melted cheddar jack cheese, bacon, green onion and served with sour cream.
Beer battered Wisconsin cheese curds served with buffalo ranch.
Diced chicken with romaine lettuce, tomatoes, cucumbers, mushrooms and homemade croutons.
Choice of seasoned steak or chicken with taco seasoning, romaine lettuce, onions, tomatoes, green peppers, cheddar-jack and tortilla chips served with salsa, sour cream and western dressing.
Grilled chicken, romaine lettuce, Parmesan crisps, tomatoes, tossed in homemade Caesar dressing.
Baby spinach, pistachio-crusted goat cheese, walnuts, bacon, cranberries and green apple with a honey vinaigrette.
Five corn tortillas with seasoned steak, onions, peppers, lettuce, tomato and topped with homemade remoulade.
Handmade fried potato balls stuffed with bacon, sour cream, onion, cheddar-jack cheese and topped with a lobster cheddar sauce.
Stuffed with chicken, buffalo sauce, bleu cheese, diced celery topped with spicy bleu cheese sauce.
Served with a chipotle cream sauce.
Ground turkey, avocado, bacon strips, tomatoes, and mayo on a pretzel bun. Served with a side of fries.
Black Angus, Adoullie sausage, remoulade, fried egg, pepper jack, Cajun seasoning on a pretzel bun. Served with a side of fries.
Bean patty, pico de gallo, cheddar jack, sour cream chili powder and tortilla strips on a pretzel bun. Served with a side of fries.
Black Angus, grilled onions, grilled mushrooms, bacon, bleu cheese, Buffalo sauce on a pretzel bun. Served with a side of fries.
Black Angus, cheddar, Swiss, grilled onions on marble rye. Served with a side of fries.
10 oz. Black Angus topped with lettuce, tomato and pickles.
Black Angus stuffed with American cheese and grilled until it oozes of of the patty and topped with lettuce and tomato on a pretzel bun.
Black Angus, bacon, beer battered Wisconsin cheese curds, cheddar cheese, lettuce, tomato on a pretzel bun.
American and mozzarella cheese with bacon and tomato on Texas toast. Served with fries.
Grilled or breaded chicken breast with choice of sauce and cheese. Served on a Hawaiian bun. Served with fries.
Turkey and Ham layered with lettuce, tomato, bacon and mayo on white toast. Served with fries.
Crispy or grilled chicken, bacon, guacamole, mozzarella cheese, lettuce, and tomato on a pretzel bun.
Grilled chicken breast topped with tomatoes, cucumbers, red onions and tzatziki sauce on a warm pita.
Turkey, ham, cheddar, tomato and avocado served on garlic parmesan toast. Served with fries.
Thin-sliced brisket, cabbage slaw and pickle chips on a brioche bun.
A bowl our our homemade chili topped with cheddar-jack, onions and sour cream.
Menu for Newport Bar & Grille provided by Allmenus.com
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