Aqua Bar & Grill

mushrooms stuffed with parmesan cheese & maryland crab cakes

served on crispy rice noodles with thai chili and lemon garlic mayo

tuna seared rare served with soy orange ginger vinaigrette slaw

jumbo chicken wings tossed in your choice of buffalo or caribbean bbq sauce

coconut shrimps with piña colada sauce & cajun remoulade

three catfish tacos served with shredded red cabbage and fresh pico de gallo

romaine, parmesan cheese, and homemade croutons tossed in caesar dressing

with smoked bacon, tomatoes, chopped egg and gorgonzola cheese

with tomatoes, basil, parmesan and fresh mozzarella cheese

with caribbean sweet sauce, goat cheese, roasted peppers & fresh scallions

grilled shrimp, onions, sliced mushrooms, on top a white wine garlic sauce

build your own: angus beef burger with lettuce, tomato

add: american/swiss /sautéed mushrooms/ sautéed onions/ egg / bacon

fresh seasonal roasted vegetables with goat cheese in a herb tortilla

grilled chicken breast with lettuce, tomato and cajun remoulade

slow-roasted pulled pork, red onions, cilantro lime pesto, spicy slaw in herb tortilla

catfish with shredded lettuce, mixed roasted peppers & cajun remoulade

ahi tuna with shredded lettuce, orange ginger glaze

chicken breast served with fresh pico and cilantro lime sauce

twin pork chops with apple sage demi glaze and cinnamon apples

our winter special freshly seasoned meatloaf with mushroom cabernet wine sauce

center cut angus sirloin grilled, rubbed with our house seasoning

regular angus flat iron steak w/ rosemary garlic brown sauce

fresh roma tomatoes sautéed with garlic and basil

ravioli stuffed with fresh cheese and served with white wine basil tomato sauce

linguini w/ blackened shrimp, sausage, chicken, crawfish, peppers, creole sauce

mixed italian sausages, tomato, onions, peppers and parmesan

penne with jamaican bacon, chicken, scallions, mushrooms

every tuesday served with side salad & bread roll

twin cold water lobster tails served with drawn butter

two jumbo cakes served with lemon and house special cajun remoulade

breaded catfish served with spicy slaw and cajun remoulade sauce

grilled tilapia with mushroom, peppers, onion in butter lemon sauce

alaskan salmon with caribbean fruit glaze

ahi tuna seared & drizzled with a ginger mango vinaigrette

a pound of snow crab legs served with lemon and drawn garlic butter

crab legs, coconut shrimp and grilled salmon with butter and piña colada sauce

flat iron steak with choice of jumbo shrimp or crab legs with drawn butter

aqua's favorite with large jumbo shrimps sautéed with garlic, capers, mushrooms and white wine lemon butter sauce

sautéed lobster, crab, shrimp, scallops, tomato pesto cream, seashell pasta

aqua's special dessert with snicker doodle cake topped with vanilla ice cream, sautéed bananas with dark chocolate rum sauce and cinnamon whip cream

topped with fresh whipped cream and a lime slice

traditional italian dessert with a coco brandy cream sauce

baileys, frangelico, hot coffee with fresh whipped cream

kahlúa, baileys, chocolate, fresh hot coffee, whipped cream

kahlúa, disaronno amaretto, chocolate syrup, steamed milk

louisiana creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach & hollandaise sauce

jerked chicken served atop coconut waffles served with whipped butter and warm syrup

farm raised shrimp in our signature praline habanero bbq sauce served atop blue corn grits

red hen fennel raisin bread stuffed with cream cheese and fresh sliced bananas, topped with caramel sauce and toasted pecans

grilled green tomato, topped with lump crab cake, and remoulade sauce

crepe stuffed with chicken etoufee and topped with crawfish hollandaise sauce

omelet stuffed with crawfish, artichoke heart, and asparagus with goat cheese

all whites option

tofu, red peppers, scallions topped with creole tomato sauce served with house potatoes and fennel raisin toast

chocolate banana, fresh berries or caramelized apple & pecan rolled into two delicate crepes

half slab of jerked boar ribs

straight out of new orleans six tender shrimps topped with fresh crabmeat are hit with peppers, garlic and then blackened and served with roma tomatoes, sliced red onions, fresh romaine, remoulade sauce on artisan bread

tabasco wood aged tequila, and spicy tomato garnished with a boiled shrimp and pickled okra

fresh brewed espresso, frangelico and baileys with a splash of coconut milk

in the new orleans style, coffee is blended with chicory and then made with scalded milk

hot / cold