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Three pieces. Japanese spring roll with vegetable.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Shrimp and vegetable.
Two pieces.
Grilled calamari with salt.
Grilled calamari with teriyaki sauce.
Chopped tuna mixed with green onion, caviar and touch of crunch and avocado.
Tuna, salmon and crab meat wrapped with cucumber in ponzu sauce.
Three pieces. Shrimp wrapped with sweet potato and deep fried.
Three pieces. Grilled chicken marinated in Thai herbs and served with peanut sauce.
Three pieces.
Four pieces.
Four pieces. Crab meat and cream cheese wrapped with wonton skin and deep fried.
10 pieces. Sliced yellowtail with green onion, black caviar and jalapeno in wasabi yuzu sauce.
Lightly seared tuna with black pepper in ponzu sauce.
Spicy shrimp soup with mushroom, lemon grass, galangal and Thai herbs.
Spicy. Chicken, coconut milk, mushroom, lemon grass, galangal and Thai herbs.
Spicy.
Shredded crab meat, cucumber, and tempura crunch with chef's special sauce.
Spicy. Shredded papaya with tomato, string bean, carrot and lettuce in a spicy lime juice and topped with ground peanut.
Cucumber and seaweed in Japanese vinegar sauce.
Lobster meat mixed with masago, a touch of crunch and sliced avocado.
Six pieces. Salmon, avocado and cucumber.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Yellowtail and green scallion.
Six pieces.
Five pieces. Spicy tuna, cilantro, jalapeno, cucumber and tempura crunch.
Six pieces.
Six pieces. Deep fried crab stick with eel sauce.
Six pieces.
Six pieces. Asparagus, avocado and cucumber.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Cooked shrimp, cucumber, avocado and mayo.
Six pieces.
Six pieces. Smoked salmon, cream cheese, avocado and masago.
Six pieces.
Six pieces. Yellowtail, tuna, avocado and masago.
Six pieces.
Six pieces.
Spicy. Red curry. Coconut milk, basil, pepper and bamboo shoot with red curry. Served with steamed rice and choice of protein or vegetable.
Spicy. Green curry. Coconut milk, basil, pepper, bamboo shoot and eggplant with green curry. Served with steamed rice and choice of protein or vegetable.
Spicy. Massaman curry. Coconut milk, potato, onion and peanut with massaman sauce. Served with steamed rice and choice of protein or vegetable.
Spicy. Basil sauce. Sauteed with ginger, mushroom, scallion, onion, carrot and bell pepper. Served with steamed rice and choice of protein or vegetable.
Pan fried noodle with chicken and vegetables.
Famous Thai noodle sauteed with your choice of protein, egg, scallion, bean curd, crunched peanuts and bean sprouts.
Sauteed flat noodles with your choice of protein, egg, basil, broccoli, mushroom, scallion, onion, pepper and tomato.
Sauteed flat noodles with your choice of protein, egg, broccoli, mushroom, scallion, onion and pepper in sweet Thai style sauce.
Stir fried rice noodle with curry, BBQ pork, shrimp and onion.
With your choice of protein and noodle. Served with house soup and vegetable.
With your choice of protein and noodle.
Eight pieces. Tuna, salmon and yellowtail over crab meat, avocado and cucumber.
Eight pieces. Eel and avocado over shrimp tempura roll.
Eight pieces. Tuna and spicy tuna with scallion, avocado and spicy mayo.
Eight pieces. Salmon tempura, avocado, spicy crab meat and tempura crunch.
Eight pieces. Deep fried spicy tuna, cream cheese, avocado, asparagus, shrimp, crab meat, masago and soy bean paper.
Eight pieces. Smoked salmon, cream cheese, avocado, spicy tuna with scallion and tempura crunch.
Eight pieces. Tuna, mango, avocado, cucumber, crab meat and mango sauce.
Eight pieces. Shrimp, tempura and avocado inside topped with king crab meat.
Eight pieces. Shrimp tempura, spicy tuna, avocado, mango and tobiko.
Eight pieces. Spicy super white tuna and avocado wrapped with soy bean paper.
Eight pieces. Shrimp tempura inside, mashed avocado and cilantro and jalapeno on top.
Eight pieces. Shrimp tempura, blue crab meat, avocado and masago.
Eight pieces. Spicy scallop, tempura crunch, salmon and avocado on top.
Eight pieces. Crunch roll with white tuna, cream cheese, jalapeno, avocado and crab meat.
Eight pieces. Cajun flavored spicy king crab, avocado, cilantro, and cucumber, wrapped with tempura flakes and topped with seared spicy white tuna.
Eight pieces. Shrimp tempura, salmon, super white tuna, tobiko and spicy mayo.
Eight pieces. Spicy crab meat, avocado, eel and tempura crunch.
Eight pieces. Eel, cucumber and crab meat inside topped with mango and spicy tuna.
Six pieces. King crab, cream cheese, smoked salmon and jalapeno.
Eight pieces. Spicy crab meat, super white tuna and avocado.
Sweet shrimp.
Scallop.
Red snapper.
Salmon.
Red, yellow, black or wasabi.
Cooked egg.
Eel.
Salmon roe.
Squid.
Shrimp.
Octopus.
Striped bass.
Smelt roe.
Eight piece with sushi and one spicy tuna roll. Served with miso soup and salad.
15 pieced of sashimi and a bowl of white rice. Served with miso soup and salad.
Five pieces of sushi, nine pieces of sashimi and a tuna roll. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Shrimp and vegetables. Served with miso soup and salad.
Deep fried chicken with egg and onion over rice. Served with miso soup and salad.
Five pieces of sushi, one spicy tuna roll and one kani tempura roll. Served with miso soup and salad.
Five pieces with sashimi, one spicy California roll and one shrimp tempura roll. Served with miso soup and salad.
10 pieces of sushi, 10 pieces of sashimi and one spicy tuna roll. Served with miso soup and salad.
Deep fried breaded chicken. Served with miso soup and salad.
Grilled eel over rice. Served with miso soup and salad.
Assorted raw fish over white rice. Served with miso soup and salad.
Raw tuna over white rice. Served with miso soup and salad.
Served with miso soup, salad, steamed rice, California roll and gyoza.
Served with miso soup, salad, steamed rice, California roll and gyoza.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup, salad, five pieces of sushi, one California roll. Chef's choice.
Served with miso soup, salad, five pieces of sashimi, one California roll. Chef's choice.