Mei's Corner

Crispy rolls with berkshire pork, shrimp and a mix of veggies.

Cold rice paper wrap with shrimp, cabbage, basil, carrots, sprouts and vermicelli with a peanut hoisin sauce.

Hand made with blue crab, cream and goat cheese and chopped onion.

Shrimp and berkshire pork wontons with baby bok choy, resting in a light broth and topped with garlic, chili oil and green onion.

Tofu, pork, bamboo shoots, egg and wood ear mushroom.

Sliced chicken watercress in a light homemade broth.

Berkshire pork and shrimp wonton with baby bok choy and egg noodles in a light broth.

Noodles topped with minced pork, tofu, bamboo, fried garlic and a small touch of broth.

Bean sprouts, bell peppers, shrimp, BBQ pork, onion, egg and curry.

Shrimp, scallops with asparagus, green onion and egg whites.

Beef with celery, green onion and egg.

With sprouts, green onion and egg.

With peas, carrots, green onion and egg.

A combination of mushrooms, bean sprouts, bell peppers, celery, pea pods, water chestnuts, green onion and egg. Vegetarian.

Roasted duck thigh wrapped with scallions, cucumber and duck sauce.

Slowly braised succulent beef short ribs combined with vine ripened tomatoes in a rich savory broth. "A meal itself".

Chicken, bean sprouts, pea pods, onion and celery in homemade soy sauce.

Roasted then honey glazed and served with baby bok choy. Served with a side of white jasmine rice.

Roasted 6 oz. duck breast served with sweet buns and duck sauce. Served with a side of white jasmine rice.

Honey glazed pork served alongside our roasted duck and baby bok choy. Served with a side of white jasmine rice.

Crispy pork, bell peppers and pineapple tossed in a sweet and sour sauce. Served with a side of white jasmine rice.

Cashew, celery, carrots, water chestnuts and garlic in a light sauce. Served with a side of white jasmine rice.

Minced chicken, mushrooms, zucchini and water chestnuts on a bed of crispy fried noodles, topped with pine nuts and served with lettuce bowls and our house made wraps. Served with a side of white jasmine rice.

Breaded chicken, bell peppers and baby corn tossed in a tangy szechuan sauce. Served with a side of white jasmine rice.

Moo goo gai pan. Sauteed chicken breast, pea pods, mushrooms. Celery and water chestnuts in a light sauce. Served with a side of white jasmine rice.

Crispy chicken breast fillet served on top of bell peppers and pea pods with lemon dipping sauce on the side. Served with a side of white jasmine rice.

Lightly crispy shrimp tossed in a honey mayo sauce garnished with candied walnuts. Served with a side of white jasmine rice.

Soft tofu sauteed with minced pork and topped with chili oil and green onions. Served with a side of white jasmine rice. Spicy.

Pan fried flat rice noodles. Served with a side of white jasmine rice.

Homemade sauce. Served with a side of white jasmine rice.

Egg and bean sprouts. Served with a side of white jasmine rice.

Trio of strawberry, mango and vanilla.

Two scoops with mixed berries.

Rich chocolate cake made at a local bakery.

Seasonal berries and melon.