STATE Restaurant & Cafe

Imported from Mexico.

250 mL Can

250 mL Can

750ml, ABV 9.0%.

2015 Reserve, ABV 12.2%.

2014 Reserve, ABV 10.7%.

Super Jubel 2015, ABV 10.4%.

22 oz., ABV 8.0% .

22 oz., ABV 10.4%.

ABV 4.9% .

ABV 5.0%.

ABV 4.6%.

ABV 5.1%.

14.9 oz., ABV 5.2%.

16 oz cans; ABV 5.4%.

ABV 5.5%.

ABV 6.66%.

ABV 5.2%.

ABV 9.2%.

6.66% ABV

ABV 5.6%

ABV 6.4%

ABV 4.4%

ABV 7.0%

Chile 2014.

2013.

California 2014.

Marlborough 2014.

2014.

Wallula Washington 2014.

2011.

Sonoma-Monterey-Santa Barbara 2014.

13.5% ABV

17% ABV

7.0% ABV

6.2% ABV

ABV 5.0%

ABV 5.0%

Tempura battered, fresh white tiger shrimp, house-made sweet chili sauce and fresh lime.

3 Pieces kosher Eisenberg beef mini dogs topped with cinnamon chili, diced white onion and feather shredded cheddar cheese and side of hot vinegar sauce.

Beer battered Wisconsin cheese curds and served with a creamy ranch.

A very large protein of smashed California avocado, red onion, cilantro and lime juice and served with tortilla chips. Gluten free.

Lightly breaded, whipped chipotle aioli and cocktail sauce.

Brown sugar marinated short rib with sesame and a savory hoisin glaze reduction.

Natural brown sugar marinated short rib cilantro rice, shallots, sesame and a touch of sriracha and served over fresh California lettuce.

Roma tomatoes, red onion, imported Parmesan and fresh basil.

Fresh buffalo mozzarella, fire roasted tomatoes, fresh basil, imported extra virgin olive oil and house balsamic glaze and served on artisan mini naan bread.

3 Different delicious tasting spreads, roasted red pepper hummus and a spicy feta tepenade and served with grilled korfu pita celery and cucumber.

Parmesan, Romano and feta cheese, baby spinach, garlic and a touch of cayenne pepper and served with crispy pita and celery.

RAO's marinara, fresh basil and imported baked goat cheese, served with warm sea salt pretzel twists and Parmesan garlic korfu pita.

Whipped cream cheese, chili, bell peppers, red and green onion, pepper jack cheese, drizzled with sour cream and a green jalapeno chili pepper lime sauce.

slow cooked pulled pork, cilantro lime rice, diced tomato, black beans, pepper jack cheese, queso blanco, drizzled with green pepper jalapeno sauce and sour cream. Served with tortilla chips

Grilled chicken, pepper-jack cheese, com, roma tomatoes and onion, drizzled with spicy avocado ranch and plum sauce.

Crispy skin on seasoned fries copped with Hormel chili, diced tomato, fresh cut jalapeno, caramelized onions and drizzled with queso bianco.

Crispy skin on seasoned fries topped with Greek feta cheese and oregano 4 fresh lemon.

Grilled chicken, red onion, our house cilantro chimi churn and shredded pepper jack cheese, served with daisy all-natural sour cream, pico de gallo and a red picante sauce for dipping.

Smoked pulled chicken, red a green diced pepper, shredded pepper-jack, caramelized onion, roasted corn, black beans with fresh jalapeno and served with a aide of buttermilk ranch for dipping.

3 Pieces black Angus beef mini panics topped with french double cream brie cheese and house brown sugar bacon jam a baby arugula.

3 Pieces black Angus beef mini patties, diced white onion, American cheese, sliced pickles and ketchup a mustard.

Pulled chicken, pepper jack, cheddar bleu cheeses, savory buffalo sauce and drizzled with house buttermilk ranch, served with tortilla chips and crisp celery for dipping.

State's newest addition signature jumbo wings marinated with an amazing miso-chili paste. Gluten free.

All natural Coleman chicken wings, tossed in your choice of buffalo, BBQ or spicy sriracha sauce.

3 black angus mini beer patties, bleu cheese crumbles, fire roasted tomatoes, baby arugula topped with garlic aioli

Parmesan, romano & feta cheeses, baby spinach, garlic & a touch of cayenne pepper. Served with crispy pita & celery

Organic arcadla mixed greens, blackened chicken, pepper jack cheese, avocado, tomatoes, red onion, roasted corn, tortilla strips, BBQ and whipped chipotle ranch dressing.

Stemless fresh kale, broccoli, brussless sprouts, cabbage, dried cranberries roasted pumpkin seeds, fresh cut strawberries and tossed in house made poppy seed vinaigrette.

Chopped romaine, roasted chicken, California avocado, corn, roma, tomatoes, scallions, blue cheese, bacon and tortilla strips and tossed in a cilantro vinaigrette dressing.

Chopped romaine lettuce tossed in house creamy Caesar (infused with horseradish, red wine, garlic and red onion). Italian garlic croutons a signature fire roasted tomatoes..

Organic baby spinach and spring lettuce, fresh cut strawberries, Swiss cheese and roasted cashews, tossed in a white wine and poppy seed vinaigrette.

100% Whole grain quinoa with diced red and green peppers, cucumber and red onions tossed in fresh white balsamic lemon vinaigrette. Gluten free.

Fresh avocado, diced tomatoes, roasted corn, red onion, shredded pepper jack cheese, tortilla strips and touch of house chipotle ranch, wrapped in soft spinach tortilla and served with a side of seasonal fresh fruit.

Grilled garden burger, chopped and complimented with crisp romaine lettuce, fresh avocado, diced tomatoes, red onion and honey dijon mustard, wrapped in a soft spinach tortilla and served with a side of side seasonal fresh fruit.

Natural beef broth, sweet vidalia onions, baked mozzarella cheese and served with toasted baguette bread.

Wisconsin beer battered cheese curds, grilled onion, cheddar cheese, lettuce, drizzled with house-made creamy ranch and buffalo sauce and served on a pretzel bun.

Thick cut applewood smoked bacon, market's cheddar cheese spread and caramelized onions and served on a pretzel bun.

Thick cut applewood smoked bacon, smoked gouda cheese, a white truffle oil and served on a pretzel bun.

French double cream brie cheese, brown sugar bacon jam and baby arugula and served on pretzel bun.

100% Black Angus patty with sriracha, crunchy organic peanut butter, applewood smoked bacon and a concord grape and bacon jam.

Lettuce, tomato, grilled onion, apple wood smoked bacon, crispy pickle chips, market cheddar cheese spread, ketchup and mustard.

100% Black Angus patty with smoked black forest ham, sharp cheddar, red pepper flakes and a sunny side up egg.

Fresh cut jalapeno, cream cheese spread, drizzled with sweet honey and served on a pretzel bun.

Melted Swiss cheese and sliced white button mushroom sauteed in extra virgin olive oil, garlic and slow simmered in red wine.

Bleu cheese stuffed a black Angus patty, apple wood smoked bacon, caramelized onions, baby arugula and garlic aioli.

100% Ground turkey with melted mozzarella cheese, caramelized onion and a house made cranberry aioli.

The original morning star favorite with red onion, fresh cilantro, diced tomato, sliced avocado and garlic aioli.

Grilled chicken, cilantro lime rice, diced tomatoes, all natural sour cream, shredded pepper-jack cheese and drizzled with a green pepper jalapeno sauce.

Brown sugar and soy marinated short rib, cilantro lime rice, green onion, sesame, all natural sour cream and drizzled with a sriracha aioli.

Slow cooked pulled pork, cilantro lime rice, diced tomato, daisy all natural sour cream green pepper and jalapeno sauce and shredded pepper-jack cheese.

Blackened Cajun chicken, topped with aged Gouda cheese, BBQ sauce, white onion, marinara spicy pickle chips and house made abodo chipotle aioli.

Grilled and sliced chicken, topped with melted fresh mozzarella, fire roasted tomatoes, cracked red pepper, fresh basil and garlic pesto aioli and served on tomato foccacia bread.

Seared chicken breast, lightly breaded and topped with fresh guacamole, melted mozzarella and chipotle aioli and served on fresh ciabatta bread.

Buffalo mozzarella, signature fire roasted tomatoes, baby spinach, fresh chopped basil a pesto aioli and served on fresh ciabatta bread.

2 Grilled chicken breast marinated with extra virgin Greek olive oil, garlic and fresh lemon juice, 1/2 sliced tomatoes, red onion, tzatziki sauce and a pinch of fries and served on pitas.

2 Grilled chicken, pepper-jack cheese, pico de gallo, cilantro lime aioli, fresh lime and tortilla strips served on pitas.

grilled Wisconsin green apples, caramelized onions, French double cream brie cheese served on toasted sourdough bread

Blackened cajun chicken, topped with aged gouda cheese, BBQ sauce, white onion, marinated spicy pickle chips & our house-made adobo chipotle aioli

Fresh buffalo mozzarella, imported Parmesan, fire roasted davina tomatoes, fresh basil, pesto, extra virgin olive oil and drizzled with RAO's marinara.

Pulled chicken, shredded cheddar cheese, mozzarella, garlic, cilantro, green onions, extra virgin olive oil, drizzled with a creamy ranch and house made buffalo sriracha sauce.

Smoked pulled chicken, shredded mozzarella, grated Parmesan and Romano cheese, whipped all natural cream cheese, fresh cut jalapeno, red pepper flakes, extra virgin olive oil, garlic, marinara and banana peppers and drizzled with chipotle ranch.

Cavatappi pasta, white truffle cream sauce, panko crust and chopped scallion.

Cavatappi pasta, white truffle cream sauce, panko crust, chopped scallions, cheddar cheese and buffalo sauce.

Penne pasta, chicken, spicy chipotle Alfredo, broccoli and red pepper flake.

Al dente penne pasta, pan served with signature fire roasted tomatoes, imported feta, fresh basil, pesto, garlic and olive oil.

Sauteed chicken, mixed seasonal vegetables, basmati long grain rice, sesame and tossed in house garlic ginger soy marinara and served with golden flour tortillas.

grilled miller farm amish chicken marinated with a lemon white wine sauce and served with STATE fries (feta and oregano)