Phoenix Restaurant menu - Chicago IL 60616 - (312) 328-0848

Menu

Appetizer
- 2 Spring Rolls $4.75
- 2 Vegetable Rolls $4.5
- 3 Pot Stickers $6.75
  
  chicken
- 4 Crab Rangoon $7.95
- 4 Shrimp Rolls $6.95

Cold Appetizer
- Jellyfish $9.95
- Smoked Pork Hoof $9.35
- Beef Shank $9.35
- Black Fungus $7.35
- Garlic Cucumber $9.35
- Marinated Pork Hock $9.35

Soup
- Wonton Soup
- Egg Drop Soup
- Hot and Sour Soup
  
  Spicy.
- Chicken Corn Soup
- Crab meat Corn Soup
- Tomato Vegetable Soup
- Tofu Seaweed Soup
- West Lake Beef Soup
- Seafood Tofu Soup

Vegetables

Barbecue

Hong Kong Style BBQ
- Hong Kong Style B.B.Q. Pork $10.95
- 1 Count B.B.Q. Berkshire Pork $18.95
- Roasted Duck
- Roasted Pork Belly $12.95

Poultry
- Whole Beijing Duck $59.95
  
  2 courses.fried rice or noodle
- Pulled Free Range Chicken with Jellyfish Stem
  
  Cold.
- Mongolian Chicken $16.95
  
  Spicy.
- General Tao's Chicken $16.95
  
  Spicy.
- Broccoli Chicken $16.95
- Sesame Chicken $16.95
- Sweet and Sour Chicken $16.95
- Szechuan Chicken $16.95
  
  Spicy.
- Lemon Chicken $16.95

Vegetables and Tofu
- Pea Sprout $16.95
- Gai Lan $15.75
  
  Chinese broccoli.
- Yu Choy $15.75
- Bok Choy $15.75
- Lettuce $13.75
- Egg-Tofu with Pea Sprout and Trumpet Mushroom $18.95
- Braised Black Mushroom with Silken Tofu $16.95
- Salt and Pepper Tofu $15.75
- Mapo Tofu $15.95
- Baby Bok Choy with Shiitake Mushroom $16.95
- Assorted Mushroom Maggi Sauce $15.75
- Szechuan Assorted Vegetable $16.95
  
  Spicy.
- Stir-Fried Celery with Lily Bulb

Seafood
- Shrimp with Assorted Vegetables $19.95
- Walnuts Shrimp $19.95
- Peapod Shrimp $19.95
- Sweet and Sour Shrimp $19.95
- Broccoli Shrimp $19.95
- Szechuan Shrimp $19.95
  
  Spicy.
- Kung Bao Shrimp $19.95
  
  Spicy.
- Lobster Sauce Shrimp $21.95
- Salt and Pepper Shrimp $19.95
  
  Spicy.
- Shelled Shrimp with Salty Egg Yolk $21.95
- Szechuan Scallop $21.95
  
  Spicy.
- Salty Egg Yolk Scallop $21.95
- Stir-Fried Squid $18.95
- Salt and Pepper Squid $18.95
  
  Spicy.
- Ginger and Scallions Fish Fillet $18.95
- Salt and Pepper Fish Fillet $18.95
  
  Spicy.
- Broccoli Fish Fillet $18.95
- Fish Fillet with Seasonal Vegetables $18.95
- Fish Fillet with Yellow Chives $19.95
- Manila Clam $18.95

Casserole
- Satay Shrimp Vermicelli Casserole $19.95
- Satay Beef Vermicelli Casserole $17.95
- Chicken, Eggplant and Salty Fish Casserole $18.95
- Seafood Tofu Casserole $19.95
- 8 Treasure Tofu Casserole $19.95
- Grouper and Tofu Casserole $18.95
- Beef Tendon Casserole $19.95
- 3-Cup Chicken Casserole $16.95
- Garlic Sauce Eggplant Casserole $16.95
  
  Spicy.
- Taro, Assorted Vegetable and Vermicelli Casserole $15.95

Noodles and Rice
- Hokkien Fried Rice $16.95
- Yin-Yang Fried Rice $16.95
- Japanese Fried Rice $15.95
- Thai Fried Rice $15.95
- Yangzhou Fried Rice $15.95
- Soft Shell Crab and Seafood Fried Rice $19.95
- Diced Chicken and Salty Fish Fried Rice $17.95
- Dried Scallop and Egg White Fried Rice $16.95
- Shrimp Fried Rice $15.95
- Chicken Fried Rice $14.95
- Beef Fried Rice $14.95
- BBQ Pork Fried Rice $14.95
- Assorted Fried Rice $15.75
- Singapore Rice Noodles $15.95
  
  Spicy.
- Beef Chow Fun $15.95
- Bean Sprout Stir Fried Noodles $14.95
- Curry Seafood Stir-Fried Rice Noodles $16.95
- E-FU Noodle $15.95
- Black Mushroom Lo Mein $14.95
- Tuber-Mustard and Pull Roasted Duck Rice Noodle Soup(sm) $11.95
- Beef Brisket Rice Noodle Soup(sm) $11.95
- Braised Beef Noodle Soup(sm) $11.95
  
  Spicy.
- Stripped Pork Stir-Fried Noodles $15.95
- Seafood Crispy Noodles $17.95
- Guangdong Stir-Fried Noodles $15.95

Congee
- Vegetable Congee $10.95
- Pumpkin Congee $10.95
- Beef Congee $12.95
- Scallop Congee $14.95
- Oyster and Chicken Congee $18.95

Chef's Special

Lunch Congee

Lunch Special

Chef's Dessert

beef
- beef tenderloin with maggi sause $18.95
- rainbow beef tenderloin $18.95
- curry beef brisket $19.95
- mongolian beef $17.95
- Szechuan beef $17.95
- orange beef $17.95
- peapod beef $17.95
- poached beef in hot chili oil $18.95