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With house-made sweet and sour sauce.
8 sweet, sticky,spicy, crunchy and meaty chicken wings topped with toasted rice and shredded lime leaves
Served with Jasmine rice and garnished with mint, cilantro and Thai basil
Korean Beef with seasonal vegetables, kim chi, organic egg and Kujo sauce Gluten free upon request
Singapore noodles with red chili chicken and Thai basil. All food contains trace amounts of fish sauce, shrimp paste and oyster sauce.
Served with organic Bunashimeji mushrooms, farm egg and scallions. All food contains trace amounts of fish sauce, shrimp paste and oyster sauce.
Slow roasted Pork in Vindaloo Curry with Pineapple chutney and fresh cilantro served with Jasmine rice All food contains trace amounts of fish sauce, shrimp paste and oyster sauce. THIS DISH IS GLUTEN FREE
Red curry with butternut squash, jasmine rice and chili jam. All food contains trace amounts of fish sauce, shrimp paste and oyster sauce.
With ginger-lime vinaigrette, slaw and jasmine rice.
Seasonal vegetables, housemade Kujo sauce and fried organic egg. Sauce made from scratch using locally-sourced fresh ingredients.
Singapore noodles with Thai basil.
Our Kim Chi is made in house using Napa cabbage, daikon radish, carrots and cucumbers
Green cabbage, carrots, fresh ginger, a touch of sesame oil, sherry vinegar and a light mayonnaise base