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Creole shrimp
Gulf shrimp cured in citrus juices, veggies and mango served with avocado and plantain chips.
Choice of grilled shrimp, skirt steak, or chicken.
2 grilled shrimp skewers, 2 skirt steak skewers, and 2 chicken skewers.
Grilled mahi-mahi with spicy mayo, mango habanero, and cabbage slaw.
Sauteed shrimp with spicy mayo, mango habanero, and cabbage slaw.
Crispy fried or sauteed with parsley and lemon. Served with cocktail sauce.
Lump crab served with house made tartar sauce.
Spiced, marinated, and fried with house made buttermilk ranch.
Imported Puerto Rican cheese with lemon and garlic seasonings.
Three sliders. 2 oz. Wagyu beef with cheddar cheese, spicy mayo, lettuce, tomato, onion, and grilled pineapple on tostones.
Mixed greens with shaved carrots, avocado, red and green peppers, red onion, guava vinaigrette, and choice of protein.
Chipotle and Caribbean seasonings sauteed with Chihuahua cheese. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Sauteed and served with house made tartar sauce. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Grilled and served with house made tartar sauce. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Sofrito marinade grilled with American cheese and chimichurri sauce. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Sofrito orane marinated and grilled with American cheese. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Roast pork with American cheese. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Breaded and tossed in Caribbean seasonings fried in 100% vegetable oil.
Seasoned and drenched in a dark beer batter served with mixed greens.
Poached Maine lobster and shrimp salad with herbed aioli on a New England roll.
Toasted baguette with crispy popcorn shrimp tossed in vinegar based hot sauce and served with lettuce, tomato, onion, and spicy mayo.
Sofrito marinated and grilled with lettuce, tomato, onions, and spicy mayo.
3 tacos with sauteed shrimp with Chihuahua cheese, spicy mayo, mango habanero, and cabbage slaw.
3 tacos with grilled Mahi-Mahi, spicy mayo, mango habanero, and cabbage slaw.
Sofrito marinated chicken sauteed in butter with veggies and mofongo with sauteed shrimp, served in an avocado bowl with mixed greens.
8 oz grilled skirt steak, mofongo with shrimp sauteed in butter with veggies served in an avocado bowl with mixed greens.
12 in. flour tortilla with shredded lettuce, tomato, onions, and spicy mayo with choice of protein.
8 oz. skirt steak grilled to your desire served with arroz con gandules, mixed greens, tostones, and guava sauce.
8 oz. filet grilled to perfection with arroz con gandules, mixed greens, and tostones.
Sofrito marinated and sauteed in butter and onions with arroz con gandules, mixed greens, and tostones.
8 oz. grilled skirt steak, sauteed shrimp on a stick, and mofongo (mashed plantains) with mixed greens.
24-32 oz. pork chop served with mofongo de yucca or plantain mash with grilled shrimp on a stick and mixed greens.
Sauteed gulf shrimp finished in rice with gandules and seasoned to perfection, served in half a pineapple with tostones, avocado, pineapple, and mixed greens with guava vinaigrette.
Gulf shrimp sauteed in a tomato base Creole sauce served over choice of plantain or yuca mash with garlic butter.
Skirt steak grilled and sauteed in a house made steak sauce served over choice of plantain or yuca mash with garlic butter.
Chicken sofrito marinated and sauteed in butter, garlic, red and green peppers, and onions. Served with choice of plantain or yuca mash with garlic butter.
Pork marinated and roasted for 6 hours on low heat served over choice of plantain or yuca mash with garlic butter.
8 oz. Wagyu beef, fried imported Puerto Rican cheese with grilled pineapple and avocado, spicy mayo, lettuce, tomato, and onions in between a pretzel bun.
8 oz. griled Wagyu beef, cheddar cheese, bacon, lettuce, tomato, and spicy mayo in between a mofongo (mashed plantains substitutes for bread) topped with fried onions.
Fried plantains with house seasoning.
Served with spicy mayo.
Served with house seasonings.
Shaved vegetables with guava vinaigrette.
Served with choice of arroz con gandules or house cut fries.
Served with choice of arroz con gandules or house cut fries.
Cinnamon whiskey and brown sugar glaze.