Thirteen Pins Tapas & Bar menu - Chicago IL 60641

Small Plates

Small Plates
- Bruchetta Plate $6.25
  
  Toasted Italian bread drenched with homemade pesto, topped with tomato, mozzarella cheese and avocado.
- 13 Salad Plate $6.25
  
  Atchara, avocado, mozzarella cheese and tomato.
- Croquettes Plate $6.25
  
  Potato balls stuffed with ground beef and mozzarella cheese.
- Sweet Potato Fries Plate $6.25
  
  Seasoned sweet potato fries served with chipotle sauce.
- Chicken Wings Plate $6.5
  
  Lightly breaded and deep fried. Choice of Buffalo style or Asian style.
- Mini Roll Plate $6.25
  
  Vegetable and beef mini eggrolls.
- Seasonal Veggies Plate $6.25
  
  Assorted fresh grilled veggies.
- Portabella Mushroom Plate $6.25
  
  Grilled to perfection in our special blend species.
- Tortang-Talong Plate $6.25
  
  Egg omelet with roasted eggplant.
- Crispy Chicken Plate $6.5
  
  Crispy, juicy chicken marinated in rosemary and herbs.
- Ginger Chicken Plate $7.5
  
  Chicken, ginger, green kale leaves with olives and vinaigrette.
- Adobo Plate $7.5
  
  Boneless and skinless chicken slowly cooked in soy sauce, vinegar, garlic, peppercorn and bay leaves. Served with white rice.
- Insal Plate $10
  
  Grilled organic chicken with ginger, lemon grass, vinaigrette, fresh calamansi, roasted potatoes and vegetables.
- Bistek Tagalog Plate $7
  
  Beef slow cooked in soy sauce and lemon juice then sauteed with onions served with white rice.
- Caldereta Plate $7
  
  Slow cooked beef sauteed in olive oil with garlic, onions, olives, pineapple and tomatoes, served with white rice.
- Lechon Plate $7
  
  Slowly roasted and then fried pork served with atchara (radish, cucumber, carrots and jalapeno peppers).
- Sisig Plate $7
  
  Fried pork skin that is marinated, diced and seasoned with calamansi, vinegar and chili peppers.
- Calamari Plate $8.25
  
  Breaded and fried squid served with lemon wedges and chipotle sauce.
- Mussels Plate $9
  
  Sauteed in white wine with onions, garlic and Spanish paprika served with rustic bread.

Pasta

Pasta
- Pesto Pasta $7
  
  Penne pasta with homemade pesto sauce.
- Drunken Pasta $7
  
  Penne pasta with asparagus, tomato and vodka sauce.

Authentic Filipino Dishes

Authentic Filipino Dishes
- Kare Kare $12
  
  Oxtail slowly cooked in a peanut sauce with fresh green beans, bok choy and eggplant. Served with shrimp paste.
- Pawksiw con Lechon $11
  
  Roasted pork cooked in vinegar, garlic, onions, black pepper and foie gras.
- Pancit $11
  
  Traditional rice noodles cooked with cabbage, carrots and other assorted vegetables. Choice of chicken, beef or shrimp.

Catering Menu
- Pancit $50
  
  Traditional rice noodles cooked with cabbage, carrots, and scallions.
- Mini Roll Vegetable with Pork Mini Egg Roll $50
- Chicken Adobo $70
  
  Chicken cooked in soy sauce, garlic, peppercorn, bay leaves, and vinegar served with white rice.
- Salmon Pasta $80
  
  Spaghetti lightly saut?ed in garlic, fresh tomatoes, and lemon served with asparagus or green beans.

Dessert

Dessert
- Caramelized Banana $6
  
  A roasted banana caramelized with brown sugar.
- Leche Flan $6
  
  A rich custard dessert with a layer of caramel on top.