Gyro-Mena Wrigleyville

Diced chicken surrounded by orzo, delicately seasoned with lemon zest and served with a side of Greek flat bread.

Spring mixed greens, sliced vine tomatoes, crumbled Grecian feta cheese, sliced fresh red onion, imported pitted Kalamata olives, baby cucumber slices, shaved carrots and medallions of radish, served with a side of our aged red wine Greek vinaigrette.

Our Grecian salad with the addition of one of our hand carved gyro meats.

Our Grecian salad with hand carved chicken marinated in Grecian olive oil, lemon and rubbed with a blend of Mediterranean seasonings, topped with smoked Oklahoma bacon bits and Belgian blue cheese crumbles.

Our Grecian salad with croquettes of Anatolia falafel.

Hand carved shavings of spring lamb and beef seasoned with imported oregano and roasted garlic.

All natural pork or chicken marinated in Grecian olive oil and lemon, rubbed with a blend of Mediterranean seasonings and roasted on our vertical rotisserie.

Croquettes of Anatolia falafel with a dollop of lemon infused hummus, then topped with your choice of toppings and one of our homemade sauces.

8 oz. marinated chicken breast served over a hearty serving of herb lemon garlic Greek potato wedges.

8 oz. marinated chicken breast served over Macedonian traditional rice pilaf.

Dill seasoned spinach with caramelized onion and Grecian feta cheese all buttoned up in flaky filo dough, served with Macedonian traditional rice pilaf.

Hand carved beef and lamb seasoned with imported oregano and roasted garlic. Served with homemade roasted garlic tzatziki sauce, olive oil brushed Grecian pita, sliced onion and sliced vine tomatoes. Served with a choice of side.

All natural pork marinated in roasted garlic, olive oil and zesty lemon, then cooked on a vertical rotisserie. Served with homemade roasted garlic tzatziki sauce, olive oil brushed Grecian pita, sliced onion and sliced vine tomatoes. Served with a choice of side.

All natural chicken marinated in roasted garlic, olive oil and zesty lemon, then cooked on a vertical rotisserie. Served with homemade roasted garlic tzatziki sauce, olive oil brushed Grecian pita, sliced onion and sliced vine tomatoes. Served with a choice of side.

Your choice of tender vertically cooked pork, chicken or mixed, served in a grilled Mediterranean bread with ribboned lettuce, crisp onion, garden tomato, cucumber and slivered red cabbage topped with fries, a cool garlic sauce and a hot red sauce.

Fresh cut fries dusted with Greican feta cheese crumbles, then drizzled with aged red wine vinaigrette.

Fries from a field, not a freezer, seasoned with pure sea salt.

Dill seasoned spinach with caramelized onion, Grecian feta cheese, all buttoned up in flaky filo dough.

Herb potato wedges baked with lemon and roasted garlic.

Bubbling cheese flamed with brandy and cooked with lemon, served with a grilled pita lightly brushed in Grecian olive oil.

Ioanninan inspired flat bread baked with Grecian feta cheese and butter.

Carved lamb and beef gyro hand rolled and lightly fried, served with tzatziki sauce.

Served with a side of aged red wine vinaigrette.

Served with a side of aged red wine vinaigrette.

Rainbow cake surrounded by vanilla frosting.

White basmati rice in a rich custard, then dusted with cinnamon.

Layers of filo dough filled with chopped nuts and drizzled with honey.

Baked in a thick amaretto graham cracker crust.

Deep fried, drizzled with honey and dusted with cinnamon.

Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa.