Bangkok Wok

Three egg rolls filled with chicken, carrots, cabbage and bean thread noodles. Served with sweet and sour sauce.

Ten pieces of deep-fried bean curd served with sweet and sour sauce with ground peanuts.

Ten pieces. Fresh vegetables and noodles wrapped in rice paper and served with homemade sauce.

Six deep-fried crab meat and cream cheese wrapped in wonton and served with sweet and sour sauce.

Six deep-fried chicken and shrimp dumplings served with sweet and sour sauce.

Six pan-grilled chicken dumplings served with homemade dipping sauce.

Five pieces of marinated and grilled pork shoulder. Served with hot chili sauce.

Six Thai-style fried chicken wings served with hot chili sauce.

Chicken marinated in Thai curry and coconut milk. Served with cucumber salad and peanut sauce.

Five Shrimp marinated in cilantro and garlic, served in a wonton wrapper with sweet and sour sauce.

Six Thai deep fried spicy fish cakes served with a side of tangy cucumber salad, topped with ground peanuts.

Two shrimp blanket, two pot stickers, two egg rolls, two shrimp toast, two fried wontons and two crab Rangoon. Served with homemade sauce.

Vegetables in savory clear broth with ground chicken and shrimp wontons topped with BBQ pork.

Traditional Thai creamy soup with your choice of meat, infused with lemon grass, Thai chili, lime, cilantro, and coconut milk.

Soft tofu and assorted vegetables in savory clear broth.

Traditional Thai hot and sour soup with your choice of meat and mushrooms, infused with lemon grass, Thai chili, lime, and cilantro.

Traditional Thai rice noodles with beef, meat balls, bean sprouts, and cilantro.

Egg noodles with BBQ pork, fried wonton, bean sprouts and ground peanuts.

Hot and sour noodle soup with thin rice noodles, ground pork, bean sprouts, and ground peanuts.

Big noodles with Chinese broccoli, shrimp, squid, scallops, fish balls and fried wonton in a pink soy bean paste soup.

Fresh sliced cucumber and onion topped with a light sweet and sour dressing.

Shredded papaya tossed with fresh garlic, tomato and green beans in a sweet and spicy lime dressing.

Char-broiled beef tossed in cilantro, mint, lemon grass and roasted ground rice.

Lightly broiled chicken seasoned with fresh lime, onions, ground rice and Thai hot peppers.

Shrimp and calamari with onions, cilantro, mint and lemon grass tossed in homemade chili lime dressing.

Clear noodles tossed in a mixture of ground chicken, shrimp, onions, cilantro, chili and lime.

Stir-fried rice with egg, onions and scallions.

Stir-fried rice with pineapple, egg, onions, bean, cashews and scallions.

Stir-fried rice with basil leaves, egg, onions and scallions.

Stir-fried rice with BBQ Pork egg, onions, and scallions.

Stir-fried rice with curry, egg, onion, cashews and scallions.

Stir-fried rice with crab meat, egg, onions, and scallions.

Fried rice with chicken, pork, beef, egg, onions and scallions.

Stir-fried thin rice noodles with bean sprouts, egg, ground peanuts and our house sweet and sour sauce.

Stir-fried wide rice noodles with egg, Chinese broccoli, and our house sweet sauce.

Stir-fried bean thread noodles with egg, onion, scallions, bean sprouts, broccoli, carrots, peapod, and baby corn in our house sauce.

Pan-fried wide rice noodles topped with Chinese broccoli and light bean sauce.

Stir-fried wide rice noodles with fresh basil, onion, bean sprouts, egg, peapod, cabbage, carrots, bamboo shoots and Chinese broccoli in garlic black bean sauce.

Pan-fried wide rice noodles with broccoli and carrots in a curry peanut sauce.

Deep-fried noodles topped with Panang curry, coconut milk, and basil leaves.

Stir-fried jade noodles with bean sprouts,eggs and ground peanuts in our house sweet sauce.

Stir fried bean thread noodles, egg, onions, Chinese broccoli, carrots, baby corn, napa, and green onion in sweet soy bean paste sauce.

Red curry in coconut milk with bamboo, bell peppers, green peas and fresh basil leaves.

Green curry in coconut milk with bamboo, bell peppers, green peas and fresh basil leaves.

Brown curry in coconut milk with bamboo, bell peppers, green peas and fresh basil leaves.

Sauteed with massaman curry paste in coconut milk with potatoes peanuts and onions.

Traditional Thai dish using red curry, tomato, green beans and pineapple. One of our Chef Specialties.

Your choice of meat sauteed with basil, garlic, onions and fresh Thai chili peppers. Served with steamed jasmine rice.

Your choice of meat sauteed in special garlic sauce. Served with steamed jasmine rice.

Your choice of meat sauteed with green beans and lime leaves in spicy curry sauce. Served with steamed jasmine rice.

Your choice of meat sauteed with onions, scallion, mushrooms and fresh ginger. Served with steamed jasmine rice.

Your choice of meat sauteed with onions and bell peppers. Served with steamed jasmine rice.

Sirloin steak sauteed with green peppers and onions. Served with steamed jasmine rice.

Assorted vegetables in our house sauce. Served with steamed jasmine rice.

Flank steak sauteed with green peppers and onions in spicy sauce. Served with steamed jasmine rice.

Your choice of meat sauteed with assorted vegetables and cashews. Served with steamed jasmine rice.

Flank steak sauteed with Chinese broccoli and oyster sauce. Served with steamed jasmine rice.

Combination seafood including shrimp, scallops, squid, mussels, fresh ginger, and mixed vegetables in a light garlic sauce.

Pan-fried fish filet in our traditional sweet, sour and spicy sauce. Served with steamed jasmine rice.

Your choice of meat, sauteed with onions, scallions, carrots, cucumbers, pineapples, and tomatoes in our house sweet and sour sauce.

Crispy Catfish filet served in a light red curry with green beans, Thai eggplant, lime leaf, and fresh Thai herbs.

Sauteed Duck with basil, garlic, onion and fresh Thai chilli peppers.