Moku

Boiled Japanese soybeans with sea salt.

Pan fried pork and vegetable dumplings with shoyu dipping sauce.

Steamed Japanese shrimp dumplings with shoyu dipping sauce.

Deep fried soft shell crab with ponzu sauce.

Sliced hamachi and jalapeno with ponzu sauce.

Chef's choice of six pieces of sashimi.

Japanese soup with soft tofu, seaweed and scallion.

Spring mixed leaf with ginger dressing.

Marinated seaweed, cucumber, sesame seed and masago.

Assorted fish, marinated seaweed, cucumber, sesame seed and masago.

Sliced octopus, marinated seaweed, cucumber, sesame seed and masago.

With Jalepeno and Sriracha Sauce.

Fresh tuna.

Fresh salmon.

Fresh yellow tail and scallion.

Crab stick, avocado and cucumber.

Fresh tuna and avocado.

Fresh salmon, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Super white tuna, avocado and jalapeno.

Fresh water eel, cucumber, avocado and unagi sauce.

Fresh tuna, mango, avocado and wasabi mayo.

Tuna, yellow tail, avocado, cucumber, cilantro, jalapeno, masago and spicy mayo with lime juice and chili oil.

Fresh tuna, masago, cucumber, hot sauce and chili oil.

Fresh salmon, scallion, masago, cucumber, hot sauce and chili oil.

Fresh scallop, scallion, masago, cucumber and spicy mayo.

Broiled shrimp, scallion, masago, cucumber and spicy mayo.

Soft shell crab, cucumber, avocado, masago, spicy mayo and unagi sauce.

Shrimp tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Crispy salmon, skin, cucumber and unagi sauce.

Crab stick, tamago, kampyo, oshinko and cucumber.

Spicy tuna roll with tempura crunch outside.

Spicy salmon roll with tempura crunch outside.

Cucumber.

Avocado.

Marinated shiitake mushroom.

Pickled radish.

Sweet gourd.

Broiled asparagus and wasabi mayo.

Deep fried sweet potato, cream cheese and avocado topped with tempura crunch, wasabi mayo and unagi sauce.

Deep fried asparagus, pumpkin and green beans topped with tempura crunch and spicy mayo.

Five pieces of chef's choice assorted fish and spicy tuna maki. Served with miso soup.

Nine pieces of chef's choice assorted fish. Served with miso soup.

Twelve pieces of chef's choice assorted fish sashimi. Served with miso soup.

Chef's choice of four pieces of nigiri and six pieces of sashimi and moku maki. Served with miso soup.

Chef's choice of fresh fish sashimi on sushi rice. Served with miso soup.

Fresh tuna sashimi on sushi rice. Served with miso soup.

Fresh salmon sashimi on sushi rice. Served with miso soup.

Fresh water eel on sushi rice. Served with miso soup.

Sweet shrimp with deep fried head. Two pieces.

Tuna. Two pieces.

Salmon. Two pieces.

Yellowtail. Two pieces.

Escalar. Two pieces.

Two pieces.

Scallop. Two pieces.

Cooked shrimp. Two pieces.

Squid. Two pieces.

Octopus. Two pieces.

Fresh water eel. Two pieces.

Salmon roe. Two pieces.

Smelt fish egg. Two pieces.

Flying fish egg. Two pieces.

Flying fish egg. Two pieces.

Flying fish egg. Two pieces.

Imitation crab. Two pieces.

Sweet Japanese omelet. Two pieces.

Sweet soybean pocket. Two pieces.

Deep fried soft shell crab, tempura crab stick and avocado topped with spicy crab meat, spicy mayo, tobiko and scallion.

Yellow tail, avocado, jalapeno and tempura crunch topped with seared fatty tuna, scallion and special sauce.

Spicy tuna, tempura crunch and avocado topped with tuna, super white tuna, sliced jalapeno and wasabi tobiko.

Lightly fried spicy tuna, cream cheese and avocado topped with black tobiko, scallion and spicy mayo.

Shrimp tempura, cream cheese and avocado topped with tempura crunch, red tobiko, spicy mayo and unagi sauce.

White fish tempura, tako tempura and cream cheese topped with tempura crunch, masago, scallion and spicy mayo.

Yellow tail, avocado, cilantro, jalapeno and hot sauce topped with super white tuna, red tobiko and ponzu sauce.

Spicy scallop and cucumber topped with salmon, avocado, black tobiko and honey mayo.

Spicy tuna and spicy salmon on crispy rice with mayo, sliced jalapeno and black tobiko.

Shrimp tempura, cucumber and avocado topped with cooked shrimp, cilantro, homemade sauce, lime juice and chili oil.

Crab stick, cucumber and avocado topped with tuna, salmon, white fish, squid, shrimp and avocado.

Shrimp tempura, cucumber and spicy mayo topped with unagi, avocado and unagi sauce.

Unagi, cream cheese and tempura crunch topped with avocado, wasabi tobiko, wasabi mayo and unagi sauce.

White fish, smoked salmon, octopus and crab stick topped with spicy mayo and hot sauce and baked.

Unagi, crab stick, avocado and cram cheese, lightly battered and deep fried and topped with spicy mayo.

Spicy Tuna, cucumber topped with Unagi, avocado, masago, spicy mayo and Unagi sauce.