Nano Sushi

Boiled jalapeno soybean with sea salt.

Boiled spinach with black sesame dressing.

Deep fried tofu served with sweet and sour sauce.

Crispy wonton wrapped with crab meat cream cheese celery served with sweet and sour sauce.

Pan fried pork and vegetable dumpling with shoyu vinaigrette.

Deep fried soft tofu ginger soy sauce.

Deep fried squid spicy shoyu with vinaigrette.

Delicately deep fried.

Deep fried with shoyu vinaigrette dip.

Thinly sliced beef rolled with asparagus grilled and pan sauteed in teriyaki sauce.

Spicy tuna on crispy rice garnished with sliced jalapeno.

Spicy tuna on avocado, drizzled with chili ponzu sauce.

Spicy tuna spicy salmon on crisps.

Chef's choice of six pieces of sliced fish filet.

Sliced hamachi loin drizzled with ponzu and garnished with jalapeno.

Sliced superwhite tuna drizzled with ponzu and garnished with jalapeno.

Japanese soup with soft tofu seaweed and scallion.

Hot and sour soup with shrimp squid mushroom tomato and lime juice.

Sliced fresh cucumber topped with carrot red onions jalapeno sweet and sour vinaigrette dressing.

Marinated seaweed cucumber and masago sesame seed.

Beetroot carrot spring mixed leaf ginger dressing.

Spring mixed leaf with spicy ponzu sauce.

Deep fried whole soft shell crab, cream cheese, masago, cucumber and spicy mayo topped with avocado and unagi sauce.

Tuna, whitefish, cilantro, jalapeno, cucumber, avocado and masago wrapped with soypaper. Splashed with chili cilantro gimlet sauce.

Spicy tuna over spicy shrimp, cucumber, avocado and tempura crunch, drizzled with red sauce, unagi sauce and black tobiko. Served on fire.

Shrimp tempura, bell pepper and cream cheese baked with mozzarella, oregano and unagi sauce.

Fresh salmon over crabstick tempura, cucumber and avocado drizzled with white sauce.

Spicy salmon, shrimp tempura, cream cheese and avocado, delicately fried and drizzled with spicy mayo and unagi sauce.

Seared tuna over spicy tuna, asparagus, avocado and tempura crunch. Drizzled with special spicy sauce topped with red tobiko.

Seared super white tuna over endives, avocado, cucumber and jalapeno. Drizzled with ponzu sauce.

Spicy scallop, octopus, cucumber, asparagus and black tobiko outside, drizzled with special sauce.

Asparagus, spinach, avocado, cucumber and oshinko wrapped with fried tofu and drizzled with sweet black sesame sauce. Vegan.

Squash tempura, unagi, avocado and black tobiko topped with spicy crab.

Smoked salmon, cream cheese, scallion, masago and avocado delicately fried and drizzled with spicy mayo and unagi sauce.

Spicy scallop over shrimp, cilantro, avocado, jalapeno and cucumber squeezed with lime.

Cucumber.

Pickled radish.

Boiled spinach.

Marinated shiitake mushroom.

Sweet gourd.

Deep-fried asparagus, mayo and unagi sauce.

Deep-fried asparagus, mayo and unagi sauce.

Deep-fried squash, mayo and unagi sauce.

Crab stick, cucumber and avocado.

Red tuna and avocado.

Smoked salmon, cream cheese and avocado.

Fresh salmon, cucumber and avocado.

Unagi, cream cheese, avocado, cucumber and unagi sauce.

Crispy salmon skin, lettuce, masago, cucumber, avocado and unagi sauce.

Shrimp, cilantro, jalapeno, cucumber and avocado.

Red tuna, fresh salmon, whitefish, lettuce, masago, avocado and cucumber.

Fresh tuna.

Fresh salmon.

Yellow tail and scallion.

Tuna, scallion, masago, cucumber, spicy sauce and chili oil.

Fresh salmon, scallion, masago, cucumber, spicy sauce and chili oil.

Shrimp and cucumber.

Crispy salmon skin, cucumber, avocado and unagi sauce.

Crab stick, tamago, kampyo, oshinko, yamagobo and cucumber.

Spicy tuna roll with tempura crunch outside.

Spicy salmon roll with tempura crunch outside.

Spicy crab stick, masago, avocado and cucumber with tempura crunch outside.

Yellow tail and jalapeno.

Superwhite tuna and jalapeno.

Fresh scallop, masago, spicy mayo, scallion and cucumber.

Broiled shrimp, masago, spicy mayo, scallion and cucumber.

Octopus, masago, spicy mayo and cucumber.

Soft shell crab, cucumber, avocado, mayo, masago and unagi sauce.

Shrimp tempura, cucumber, avocado and a cucumber chili sauce.

Yellow tail, cilantro, jalapeno, avocado and a cucumber chili sauce.

Whitefish, smoked salmon, octopus and crab stick topped with spicy mayo and red sauce.

Shrimp tempura, cucumber and mayo topped with unagi and avocado.

California maki topped with tuna, salmon, whitefish, squid, shrimp and avocado.

Tiger shrimp over crab stick, avocado and cucumber.

Unagi, masago, tempura crunch and cream cheese topped with avocado unagi sauce.

California roll deep-fried with unagi sauce, spicy mayo and seasoning.

Shrimp tempura, masago, avocado, cucumber, cream cheese and tempura crunch topped with spicy mayo, unagi sauce and seasoning.

Grilled chicken breast topped with teriyaki sauce served with mixed green salad rice and miso soup.

Grilled new york steak topped with teriyaki sauce served with mixed green salad rice and miso soup.

Grilled salmon topped with teriyaki sauce served with mixed green salad rice and miso.

Chicken breast wrapped with shiitake mushroom green onion delicate fried and served with teriyaki sauce.

Sweet shrimp.

Cooked shrimp.

Yellowtial.

Soybean pocket.

Squid.

Salmon roe.

Tuna.

Smelt fish roe.

Scallop.

Salmon.

Escalar.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

Five pieces of nigiri, chef's choice, and ebi tempura maki. Served with miso soup.

Six pieces of nigiri, chef's choice, and tekka maki. Served with miso soup.

Nine pieces of assorted fish, chef's choice. Served with miso soup.

Four pieces of sashimi and five pices nigiri, chef's choice, and spicy tuna. Served with miso soup.

Twelve pieces of sashimi, chef choice. Served with miso soup.

Assorted of fish fillet on bed of sushi rice. Served with miso soup.

Tuna sashimi on bed of sushi rice. Served with miso soup.

Fresh salmon sashimi on bed of sushi rice. Served with miso soup.

Fresh water eel on bed of sushi rice. Served with miso soup.

Six pieces of kappa maki and six pieces of avocado maki. Served with miso soup and seaweed salad.

Six pieces of sweet potato tempura and six pieces of squash tempura. Served with miso soup and seaweed salad.

Three pieces of nigiri: tuna, white fish and salmon, three pieces of spicy tuna maki three pieces of spicy salmon maki. Served with miso soup and seaweed salad.

Three pieces of nigiri: crab sticks, ebi and tamago and California maki. Served with miso soup and seaweed salad.

Three pieces of sashimi: tuna, salmon and white fish. Three pieces tekka maki and three pieces sake maki. Served with miso soup and seaweed salad.

Three pieces of nigiri: tuna, white salmon and white fish. Three pieces tekka maki and three pices Boston maki. Served with miso soup and seaweed salad.

New Mexico maki and salmon skinmaki. Served with miso soup and seaweed salad.

California maki and ebi tempura maki. Served with miso soup and seaweed salad.

Spicy tuna maki and spider maki. Served with miso soup and seaweed salad.

Spicy salmon maki and Alaska maki. Served with miso soup and seaweed salad.

Spicy shrimp maki and Seattle maki. Served with miso soup and seaweed salad.

Served with miso soup, tempura, mix green salad and rice.

Deep fried chicken breast. Served with miso soup, tempura, mix green salad and rice.

Thinly sliced beef rolled with asparagus, grilled and pan-sauteed in teriyaki sauce. Served with miso soup, tempura, mix green salad and rice.