Japanese fried chicken, rice, teriyaki sauce, pickled radish, chives.
Raw shrimp topped with Japanese hollandaise. Served with fried shrimp head.
Cooked shrimp topped with spicy octopus.
Yellowtail topped with banana peppers, Japanese black pepper
Surf clam topped with ginger butter & chives.
Baby squid topped with spicy tobiko sauce.
Sea bream, fried garlic chip, ginger & onion-infused olive oil
Tuna topped with shiitake mushrooms, black pepper sauce
Fatty tuna
Fresh salmon topped with enoki mushrooms, chives, black pepper, truffle oil
White tuna topped with a banana wasabi puree
Smoked salmon topped with garlic puree, pickled onions, slivered almond
Striped bass topped with pickled onion & asian pear sauce
Octopus topped with asian pear reduction, pickled onion & baby octopus
Freshwater eel topped with soft cheese, sesame seeds, truffle oil
Sweet egg omelette
Wakame, tofu, mushrooms and green onions.
Lobster broth, pureed sweet potatoes, and jalapenos.
Chicken broth, pureed portobella, shiitake and crimini mushrooms.
Mixed greens, Japanese dressing.
White miso, pureed carrots
Chilled soy beans and sea salt.
Fried vegetable egg rolls (6 pcs)
Fried ball-shaped octopus snack (5pcs)
Fried breaded potato snack (5pcs)
Burdock root, pickled onions, chives, homemade soy. 4 pcs
Enoki mushrooms, truffle oil, chives, Japanese black pepper, homemade soy. 4 pcs
Spicy tuna wrapped with rice & seaweed. 6 pcs
Raw scallops in shell, Japanese hollandaise
Smeraldina 750 ml
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Junmai Daiginjo 500 ml. Must be 21 to purchase.
Unfiltered sake 300 ml. Must be 21 to purchase.
Fenn Valley. Must be 21 to purchase.