Japanese fried chicken, rice, teriyaki sauce, pickled radish, chives.

Raw shrimp topped with Japanese hollandaise. Served with fried shrimp head.

Cooked shrimp topped with spicy octopus.

Yellowtail topped with banana peppers, Japanese black pepper

Surf clam topped with ginger butter & chives.

Baby squid topped with spicy tobiko sauce.

Sea bream, fried garlic chip, ginger & onion-infused olive oil

Tuna topped with shiitake mushrooms, black pepper sauce

Fatty tuna

Fresh salmon topped with enoki mushrooms, chives, black pepper, truffle oil

White tuna topped with a banana wasabi puree

Smoked salmon topped with garlic puree, pickled onions, slivered almond

Striped bass topped with pickled onion & asian pear sauce

Octopus topped with asian pear reduction, pickled onion & baby octopus

Freshwater eel topped with soft cheese, sesame seeds, truffle oil

Sweet egg omelette

Wakame, tofu, mushrooms and green onions.

Lobster broth, pureed sweet potatoes, and jalapenos.

Chicken broth, pureed portobella, shiitake and crimini mushrooms.

Mixed greens, Japanese dressing.

White miso, pureed carrots

Chilled soy beans and sea salt.

Fried vegetable egg rolls (6 pcs)

Fried ball-shaped octopus snack (5pcs)

Fried breaded potato snack (5pcs)

Burdock root, pickled onions, chives, homemade soy. 4 pcs

Enoki mushrooms, truffle oil, chives, Japanese black pepper, homemade soy. 4 pcs

Spicy tuna wrapped with rice & seaweed. 6 pcs

Raw scallops in shell, Japanese hollandaise

Smeraldina 750 ml

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Junmai Daiginjo 500 ml. Must be 21 to purchase.

Unfiltered sake 300 ml. Must be 21 to purchase.

Fenn Valley. Must be 21 to purchase.