Yak Thai Cuisine

Crab meat, cream cheese and celery with sweet chili plum sauce.

Tender marinated grilled chicken with peanut dipping sauce and cucumber salad.

Pan-fried Asian pita bread served with spicy Thai coconut curry dipping sauce.

Lightly battered, deep fried calamari with spicy creamy sauce.

Grilled scallops served with teriyaki sauce.

Egg rolls filled with fresh tuna marinated in chili sauce and cream cheese.

Shrimp, lettuce, basil leaves, carrots and cucumber wrapped in rice paper. Served with Thai tangy sauce.

Sliced smoked salmon, onions, scallions, roasted rice powder with Thai lime dressing.

Flat bread filled with marinated shrimp, scallions and kaffir lime leaves with sweet chili plum sauce.

Pan-fried pork and vegetable pot stickers with sour ponzu sauce.

Steamed shrimp dumplings with sour ponzu sauce.

Crispy homemade egg rolls with clear noodles, cabbage and carrots with sweet chili plum sauce.

Deep fried salty chicken wings with sweet chili plum sauce.

Pan-fried chive dumplings with sweet and sour chili soy sauce.

Deep fried tofu served with crushed peanuts in sweet chili plum sauce.

A spicy flavor of lemongrass soup with mushrooms, tomatoes, onions, green onions, cilantro and lime juice.

Light coconut milk soup with mushrooms, tomatoes, onions and cilantro.

Mild broth with carrots, mushrooms, cabbage and tofu.

Mixed fresh fruit with crispy shrimp served with creamy salad dressing.

Mixed green vegetables and cherry tomatoes with house ginger dressing.

Tender slices of beef, tomatoes, cucumber and red onions with spicy Thai salad dressing.

Steamed flat noodles, chicken, shrimp, lettuce, carrots, green onions and tomatoes with spicy Thai salad dressing.

Crispy shrimp, squid and mussels, fried onions and cilantro with spicy, homemade salad dressing.

Deep fried tuna, green apples, red onions and cashews with spicy Thai salad dressing.

Fried tofu, red onions, cucumber and cilantro with spicy Thai salad dressing.

Sliced cucumber, red onions and carrots, with Thai vinaigrette.

Traditional Thai noodles stir fried with eggs, tofu, bean sprouts, scallions and crushed peanuts.

Stir fried flat rice noodles with eggs and broccoli in Thai sweet soy sauce.

Spicy. Stir fried flat rice noodles with bamboo shoots, green beans, tomatoes, baby corn, chili sauce and basil leaves.

Stir fried flat rice noodles with eggs topped with meat, carrots, onions, mushrooms, scallions, in Thai chili paste.

Spaghetti sauteed with tom yum sauce, shrimp, tomatoes, mushrooms and a touch of kaffir lime leaves.

Al dente pasta noodles topped with Thai panang curry sauce.

Al dente spaghetti topped with ground chicken, red onions and scallions with spicy Thai seasoning.

Stir fried rice, tomatoes, scallions, onions, green peas, carrots and eggs

Stir fried rice, onions, scallions, bell peppers, spicy chili and basil leaves.

Stir fried rice, onions, tomatoes, carrots, pineapple, raisins, scallions and cashews with curry powder.

Stir fried rice, white onions, green peas and scallions in sweet chili paste served with fried chicken.

Thai red curry dishes in coconut milk with bamboo shoots, bell peppers and basil leaves.

Traditional green curry in coconut milk with eggplant, bell peppers and basil leaves. Served with jasmine rice.

Thai curry simmered in creamy coconut milk with bell peppers and green peas. Served with jasmine rice.

Chicken breast stir fried with onions, bell peppers, mushrooms, scallions and cashews. Served with jasmine rice.

Stir fried meat, green beans, onions, bell peppers and basil leaves with spicy sauce. Served with jasmine rice.

Sauteed meat with garlic sauce served with steamed vegetables. Served with jasmine rice.

Stir fried meat, fresh ginger, onions, mushrooms and green onions. Served with jasmine rice.

Stir fried broccoli with meat, garlic and oyster sauce. Served with jasmine rice.

Stir fried eggplant, meat, garlic, onions, bell peppers and spicy chili sauce. Served with jasmine rice.

Steamed broccoli topped with poached chicken and peanut sauce. Served with jasmine rice.

Roasted duck curry with cherry tomatoes, pineapple, bell peppers and basil leaves. Served with jasmine rice.

Crispy duck, green beans, bell peppers, basil leaves with a spicy sauce. Served with jasmine rice.

Sauteed shrimp, squid and mussels with mushrooms and carrots in a tom yum sauce. Served with jasmine rice.

Sauteed scallops, mushrooms, carrots, baby corn, spicy chili sauce and basil leaves. Served with jasmine rice.

Sauteed tender beef, tomatoes, onions, scallions and bell peppers with a black pepper sauce. Served with jasmine rice.

Deep fried chicken breast with special creamy lime sauce. Served with jasmine rice.

Deep fried tofu topped with ground shrimp, chicken, carrots, mushrooms, white onions, green peas and scallions in house gravy sauce. Served with jasmine rice.

Grilled salmon, mushrooms and mixed green vegetables with our special teriyaki ginger sauce. Served with jasmine rice.

Sauteed shrimp, eggs, onions, scallions and bell peppers with curry powder sauce. Served with jasmine rice.

Fried tilapia with tangy tamarind sauce. Served with jasmine rice.

Deep fried crispy soft shell crab topped with chuchee curry sauce. Served with jasmine rice.

Fried bananas, drizzled with powdered sugar and served with honey.

Pan fried roti topped with banana and chocolate sauce.

Homemade chocolate lava cake served with vanilla ice cream.