Lobby Lounge at the IVY Boutique Hotel
(312) 335-5444

Entrees

All plated dinners include choice of two entrees, artisanal breads, coffee and tea selections. Three course dinner. Four course dinner. Select two
- Roasted Chicken
  
  Potato puree, carrots and pearl onion
- Herb Crusted Tenderloin
  
  Braised oxtail sauce with mushroom pockets
- Boneless Short Rib
  
  Brussels sprouts, fingerling potatoes
- Roasted Veal Porcini
  
  Braised green, red wine redux
- Sea Bass
  
  Cream tomato redux, savoyard potatoes

Cold Hor D'Oeuvres
- Smoked Salmon on Toasted Point with Creme Fraiche
- Seasonal Oysters, Grains of Paradise Mignonette
- Spicy Yellow Fin Tuna Tartar on Sesame Wonton
- Artichoke Roma Tomato Crostini
- Japanese Style Ceviche with Sake, Saba, Amaebi
- Butter Poached Prawn Cocktail Shooter

Hot Hors D'Oeuvre
- Shrimp Shu Mai
- Dungeness Crab Cakes, Spicy Dipping Sauce
- Sausage, Phyllo, Grey Poupon
- Shrimp Tempura wrapped in Basil with Citrus Mayonnaise
- Mongolian Lamb Chops with Cilantro - Mint Vinaigrette
- Glazed Yakitori Chicken, Leeks Skewers
- Canadian AAA Strip
  
  Loin cubes served with teriyaki sauce
- Truffle Short Rib Sliders, Potato Chive Bun
- Mushroom Ravioli with White Truffle Sauce

Carving Stations
- Beef Tenderloin
  
  Herb crusted beef tenderloin, mushroom jus
- Lamb
  
  Rack of lamb, parsley, mustard, thyme
- Side Dished
  
  Gratin potatoes, roasted baby carrots, braised kale

Small Plates

Select one or two
- White Asparagus with Endive, Tomato and Balsamic
- Prosciutto, Marinated Apples Shallots and Arugula
- Butter Lettuce, Baby Radish, Carrots, Fine Herb Dressing
- Persian Tomato Soup with Basmati Rice and Lentils
- Celery Root , Mushroom and Potato Soup with Mushroom Duxelles Crostini

Dessert Selections

Select one plated dessert. Per person, based on 3 pieces per person $5.00 per additional piece
- Chocolate Bittersweet Lava Cake $15.00
- Paillette Feuilltine Almond Sponge Cake $15.00
- Opera Cake with Gold Accent $15.00
- Creme Brule $15.00

Dessert Selections_A

Served with seasonal fresh melons, berries, citrus, muscavado sugar
- Chocolate Dipped Berries and Fruit Clusters
- Miniature Fresh Berries Tart
- Chocolate Orange Tort
- Assortment of Miniature Mousses
- Miniature Cakes

Menu for Lobby Lounge at the IVY Boutique Hotel provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.