Chef AJ's Carry Out

parmesan crusted chicken breast on a bed of romaine with creamy caesar dressing.

applewood smoked bacon and hard boiled egg tossed with homemade balsamic vinaigrette and marinated baby portabella

tomato, cucumber, red onions and choice of dressing

grilled n.y. strip served on a bed of greens with tomato, red onions, bleu cheese crumbles and choice of dressings

served on a pretzel or brioche bun with lettuce, tomato, onions, pickles and your choice of cheese.

10oz burger served on a pretzel bun with danish bleu cheese and applewood smoked bacon smothered in caramelized onions.

served with lettuce, tomato, onions, pickles and your choice of cheese.

served on a french roll with portabella cap, caramelized onions, and swiss cheese. freshly cut from allen brothers usda prime boneless ribeye steaks

grilled chicken breast with parmesan crust served on a toasted french roll with shallot and garlic butter, lettuce, tomato, and onions. jumbo: two grilled chicken breasts

chicken breast topped with fresh roma tomatoes tossed with garlic, basil, balsamic and olive oil. topped with parmesan and baked.

bacon, swiss, honey-mustard, served on pretzel roll

breaded chicken breast covered in mild buffalo sauce served with bleu cheese or ranch dressing, lettuce, tomato and onions.

with bacon, cheddar, homemade bbq sauce and crusted in our memphis dry ruby

pork butts crusted in our memphis dry rub and slow roasted to perfection served on a bun with bbq sauce.

portabella cap stuffed with bruschetta and topped with fresh mozzarella and provolone served on a french roll. jumbo: two portabella caps

crusted in our memphis dry rub, served with lyonnaise potatoes, sauteed spinach, grilled lemon

with sun-dried tomatoes and goat cheese with a tomato basil lemon sauce served with roasted red potatoes and vegetable of the day.

with bacon.

with bleu cheese crumbles and bacon.

tossed in shallots and garlic butter with parmesan or blue cheese