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Pemod-infused garlic butter, puff pastry.
Cured meats, cheeses, seasonal garnishes.
Grilled shrimp, corn salad, sun sugar tomatoes, melrose and padron chili vinaigrette.
Pickled cherry tomatoes, basil, olive oil, parmesan flatbread.
Arugula, parmesan, horseradish, cr?me fra?che.
Steamed mussels, garlic, tomato confit, white wine, lemon.
Spicy chili vinaigrette, focaccia croutons.
Black pepper, truffled cheese fondue.
Cherry tomato, fontina, arugula caesar vinaigrette.
Caesar vinaigrette, hard boiled egg, pickled red onion, crushed croutons, parmesan.
Crispy goat cheese, Italian black kale, orange segments, toasted fennel vinaigrette.
Shrimp, bay scallops, mussels, spicy tomato brodetto
Sun sugar tomatoes, basil, pine nuts, brown butter roasted garlic.
Carbonara style, pancetta, cipollini onion, farm fresh egg.
Pan-roasted with herb butter, garlic aioli, pommes frites.
Toasted brioche, Wisconsin cheddar, horseradish mustard, peppered bacon, frites, house pickles.
Italian black kale salad & pickled peaches.
Braised rabbit, red chillies, slow roasted tomatoes, forest mushrooms, asiago cheese.
Fingerling potato salad with wild watercress and green beans.
Housemade ricotta gnocchi, Italian greens, bacon thyme sugo.
Potato & corn raviolinis, baby purple haze carrots, fennel, chive corn nage.
Fresh orange, fresh whipped cream.
Blackberries.
Peach gelato.
Toasted butter croissant bread pudding peanut butter gelato, grape sorbet, green acres farms honey.
Caramel cashew goat cheese gelato, toasted coconut chocolate sauce & whipped cream.
Two eggs any style, choice of bacon or sausage. Served with our breakfast potatoes and your choice of wheat or rye toast.
Allen brothers 7oz ribeye with two eggs any style. Served with our breakfast potatoes and your choice of wheat or rye toast.
Chorizo, egg, queso fresco, red bell peppers, pico de gallo.
Shrimp with two eggs any style, jalapeno cheese grits, salsa roja.
Fried corn tortillas with scrambled eggs, chihuahua cheese, salsa verde, sour cream.
Served with roasted Yukon gold potatoes, caramelized onion and fennel, two fried eggs, hollandaise.
Served with roasted Yukon gold potatoes, caramelized onion and fennel, two fried eggs, hollandaise.
Served with roasted Yukon gold potatoes, caramelized onion and fennel, two fried eggs, hollandaise.
"The Meatless Hash" . Served with roasted Yukon gold potatoes, caramelized onion and fennel, two fried eggs, hollandaise.