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Enso Sushi & Bar
4 pcs, homemade crispy pork belly, chili curry sauce, red onions, Fresno pepper, radish micro green
stir fried ramen noodle with Enso style pad Thai sauce, egg, carrot, bean sprout, scallions, toasted peanut
stir fried ramen noodle with Enso style pad Thai sauce, egg, carrot, bean sprout, scallions, toasted peanut
stir fried ramen noodle with Enso style pad Thai sauce, egg, carrot, bean sprout, scallions, toasted peanut
Crispy soft tofu in hondashi broth.
Tuna, yellowtail, salmon, ponzu, avocado, serrano peppers, cilantro.
Ground chicken, cabbage, onions, soy bean, sesame oil, and citrus sauce drizzle on top.
Boiled and salted.
Roasted pork belly and sweet chili dipping sauce.
Tossed in a sweet and spicy cream sauce with frisee, almonds, and cabbage.
Shrimp and chicken.
Spicy green beans with soy and ginger.
Serrano pepper, cilantro, light soy vinaigrette.
Crispy soft shell crab bell pepper, cilantro, onions, scallions, salt and pepper.
Steamed shrimp dumplings, sweet soy dipping sauce.
Kimchi, shiitake mushrooms, shishito peppers, tomatoes.
Octopus croquettes with zesty aioli, tangy BBQ sauce.
combination, shrimp, or vegetable.
Assorted fish, avocado, truffle oil aioli.
Soybean curd, leek, cabbage, onion, green onion, Chinese noodle, and citrus sauce drizzle on top.
premium giant king crab (chopped coarsely), philadephia cream cheese, kani kama (finely minced), caramelize aromatics (garlic, ginger, onion), honey, sugar, salt, pepper, chicken bouillon, scallions
2 pieces.
2 pieces.
ground pork dumplings, serve with citrus sauce
Moderately spiced kimchi, bean sprouts, pork belly.
8 fl oz.
Baby arugula, cabbage, carrot, onion, radish, spring mix, and soy ginger vinaigrette.
Sesame and soy-marinated wakame with soy ginger vinaigrette.
Crispy chicken, spring mix, red onions, cilantro, sweet and sour sauce.
Homestyle pickled vegetables, Sriracha aioli.
Homestyle pickled vegetables and homestyle smoky grill sauce.
Homestyle guacamole and truffle oil.
Cilantro, pineapple, onions, Korean chili paste.
Homestyle pickled vegetables, homestyle smoky grill sauce.
Light soy chicken dashi broth, seared duck breast, cabbage, bean sprouts, mushroom, fish cake, scallions, and soft poached egg.
Pork belly, tofu, mushrooms, scallions, fish cake, serrano pepper, kimchi, poached egg.
Chicken dashi broth, udon noodles, chicken, egg petals, scallions, carrots, bok choy, shiitake mushroom.
Miso pork broth, pork belly, cabbage, mushroom, scallions, fish cake, bean sprouts, soft poached egg, serrano pepper, togarashi, and chili oil.
Hondashi broth, udon noodles, and assorted tempura.
Rich simmer pork marrow broth, pork belly, cabbage, bean sprouts, mushroom, fish cake, scallions, soft poached egg, and chili oil.
Sauté with chashu demi-glace and fried garlic topped by sunny fried egg.
Short ribs, kimchi, mushrooms, shishito pepper, tomato, and sunny fried egg over rice.
Egg noodle, asparagus, carrots, onions, scallions.
Tuna.
Sweet raw shrimp.
Steamed shrimp.
Super white tuna.
Yellowtail.
Japanese scallops.
Salmon roe.
King crab.
Smelt roe.
Fresh salmon.
Albacore.
Sea bass.
Octopus.
Sweet omelet.
Flying fish roe.
Blue Fin Fatty Tuna. 1 piece per order.
Fresh water eel.
7 pieces assorted nigiri and California maki.
12 proportional assorted fish pieces and side sushi rice.
12 proportional assorted fish slices over sushi rice.
California maki topped with salmon, wasabi cream, and truffles.
Spicy tuna, avocado, cream cheese, lightly tempura battered and fried.
Spicy tuna, avocado, tempura bits, spicy mayo.
Spicy tuna, cream cheese, scallions topped with unagi, avocado, unagi sauce, tempura bits, and tobiko.
Hamachi, shiso, cucumber, shishito pepper, topped with seabass and ponzu.
Escolar, shishito pepper, wasabi mayo, tobiko.
Fresh salmon or smoked salmon, cream cheese, avocado.
California maki topped with assorted fish.
Single fish selection, spicy mayo, scallions.
Scallop, avocado, scallions, spicy mayo.
Yellowtail, serrano pepper, avocado, cucumber, cilantro, lime juice.
Spicy tuna, mango, almonds, soy paper.
Crab stick, cucumber, avocado, and masago.
Unagi tempura, avocado, cream cheese, tempura bits, unagi sauce.
Steamed shrimp, cucumber, avocado, scallions, spicy mayo, tobiko.
Shrimp tempura, unagi, mayo, serrano pepper, tobiko, avocado, cream cheese.
Shrimp tempura, avocado, cream cheese, tempura bits, masago, Sriracha, unagi sauce, wasabi mayo.
Shrimp tempura, avocado, cucumber, asparagus, mayo, tobiko.
Soft shell crab tempura, avocado, cucumber, mayo, tobiko.
Grilled or tempura style.
With mayo.
Italian Sparkling Soda ( 330 ml )
Coke | Diet Coke | Sprite ( 12 oz )
Ocean Spray (163 ml).
Dole (177 ml).
Italian artesian sparkling water (500 ml).
Japanese sparkling soda (480 ml).
Ocean Spray ( 163 ml )
Dole ( 177 ml )
Italian Artesian Sparkling Water ( 500 ml )
6 pcs per box
6 pcs per box
Menu for Enso Sushi & Bar provided by Allmenus.com
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