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fava beans soaked and cooked, mixed with garlic and lemon juice, topped with parsley, tomatoes, extra virgin olive oil and chickpeas.
a generous portion of 2 scrambled eggs with a touch of parsley and spices.
a generous bowl of creamy, homemade yogurt with a touch of mint and olive oil.
salmon fish stacked and soaked on our skewers then grilled in its juices on our open fire.
a juicy filet soaked in oil, vinegar and spices, cooked in a circular motion.
eggplant, tomatoes, onions and garlic with green and red mixed peppers.
beef shawarma served on top of a bowl of hummus.
chicken shawarma served on top of bowl of hummus.
whole chicken.
kefta kabob, chicken kabob, shawarma, falafel, pita bread and sauce. (available daily from 11am-3pm)
freshly diced tomatoes, cucumbers and parsley, dressed with our special tahini sauce.
fresh cucumbers and mint dressed in our homemade yogurt.
sliced tomatoes, cucumbers, parsley, green peppers, mint and onion.
seasoned ground chickpeas and vegetables, formed into patties and deep-fried to a flavorful crispness. served in a pita with lettuce, tomato and tahini.
marinated mediterranean style chicken breast grilled and served in a pita with lettuce, tomato and tahini.
grilled seasoned ground cuts of tender beef, minced onion and parsley, served in a pita with lettuce and tomato.
thin slices of lightly seasoned beef slowly cooked on a rotisserie, served in a pita with lettuce, tomato and tahini.
grilled pieces of marinated tender beef, minced onion and parsley, served in a pita with lettuce and tomato.
a fresh and juicy slap of lamb left alone to cook slowly on a low temperature in our lebanese tomato and cinnamon sauce.
12pcs of falafel, deep-fried to a flavorful crispness. served with lettuce, tomato and tahini sauce.
grilled seasoned cuts of tender beef, minced onion and parsley, served with rice, salad and pita bread.
grilled catfish with rice and grilled vegetables.
stuffed fillet (white fish) marinated and char-broiled.
grilled lamb ribs with rice and grilled vegetables.
thin slices of chicken or beef cooked on a slowly revolving rotisserie, served with rice, salad and pita bread.
grilled tilapia with rice and grilled vegetables.
a fresh and juicy slap of lamb left alone to cook slowly on a low temperature in our lebanese tomato and cinnamon sauce.
jumbo shrimp stacked and soaked on our skewer then grilled in its juices on our open fire.