Own this business? Learn more about offering online ordering to your diners.
8 Pieces. Served with celery and carrots.
Served with our salsa, sour cream, and guacamole.
Lightly floured, fried and served with a side of marinara.
Hand-cut and seasoned.
Freshly fried nacho chips, covered with a spicy cheese sauce, ground beef, diced tomato, onions, black olives and jalapeno slices.
Homemade, deep fried mozzarella sticks served with marinara sauce.
Classic American.
A meaty bean delight topped with cheddar cheese, diced onion and sour cream.
Romaine lettuce, tomato, cucumber, kalamata olives and feta cheese tossed in balsamic extra virgin olive oil dressing.
Crispy romaine lettuce tossed with caesar dressing, bacon bits, parmesan cheese, croutons and anchovies.
A nice mix of tossed crispy romaine, bell pepper, tomato, onion and cucumber.
An 8 oz hand-packed patty topped off with bleu cheese, bacon, caramelized onion, lettuce, tomato, pickle and served on multigrain toast.
An 8 oz hand-packed patty served with lettuce, tomato and onion on a toasted kaiser roll.
A quarter pound version of the classic burger served on a regular hamburger bun.
Boneless, skinless chicken breast topped with lettuce, tomato and sauteed onion.
Roasted then grilled, topped off with sauteed spinach, mozzarella cheese, roasted peppers and a sun-dried tomato aioli.
6 jumbo shrimp sauteed in a white wine and horseradish cream sauce.
Pan-seared in butter and topped off with a sun-dried tomato-aioli.
Char-grilled medium rare 8 oz steak served sliced with feta cheese, kalamata olives, arugula lettuce, and fresh pear and drizzled with a homemade balsamic vinegar reduction and extra virgin olive oil.
Catfish battered with our cask-conditioned real ale deep fried and served with homemade tartar sauce.
Served on a bed of sweet corn and topped with truffle oil popped popcorn.
Ground beef and lamb meatballs seasoned with a Balkan flavor. Served over a bed of raw onion, a side of feta cheese, kalamata olives and fries.
Homemade, deep fried mozzarella sticks served with marinara sauce.
Romaine lettuce, tomato, cucumber, kalamata olives and feta cheese tossed in balsamic extra virgin olive oil dressing.
Pan-seared in butter and topped off with a sun-dried tomato aioli.