Shredded faux crab, cucumber, mixed cabbage, black rice, tempura crunch and spicy mayo.

Nondairy cream cheese, celery and faux crab meat wrapped in wonton.

Served with pickled cucumber.

Boiled and salted soy bean.

Avocado, asparagus, spinach and pickled cucumber wrapped in cucumber.

Each of crispy rice, nasu tempura, zucchini fritters, crunchy shrimp and crab rangoon.

Deep fried assorted veggies served with house sauce.

Panko breaded eggplant topped with spicy salmon, avocado, pineapple salsa, sweet soy sauce and hot red pepper sauce.

Fried fish, onion rings and mushrooms dipped in old bay seasoning batter, served with louisiana hot sauce and ranch dressing.

Cabbage, shiitake mushroom, cucumber, seaweed salad, shredded faux crab, avocado and green goddess sauce in soy paper or nori.

Boston lettuce, mixed cabbage, carrot and cherry tomatoes with orange ginger dressing.

Deep fried panko-breaded zucchini, topped with salmon mango mousse, sweet soy sauce, beet sauce and ginger mayo.

Black and white crispy rice topped with spicy tuna, avocado, pineapple salsa, wasabi mayo and sweet soy sauce.

With tofu, green onion, faux crab meat, faux shrimp and 7 spice mix.

Soy bean paste, tofu and green onion.

Potato, carrot, sweet potato, pumpkin and celery.

Roasted corn in vegetable broth and served with sesame coated deep fried zucchini stick.

Noodle served with faux shrimp katsu and vegetable tempura.

2 mini sandwiches: grilled salmon w. Nondairy cream cheese, cuc, tomato; deep fried panko breaded eggplant with avocado and wasabi mayo.

Lightly battered fried portobello mushroom, white mushroom, onion and roasted red pepper with pickled cucumber and green goddess sauce.

Deep fried eggplant, avocado and wasabi mayo.

Smoked salmon, tomato, lettuce, pickled cucumber and mayo.

Fried panko breaded tilapia, tartar sauce, tomato, pickle and lettuce.

Deep fried panko breaded salmon, avocado, coleslaw and honey wasabi mayo.

Filet of black cod with linguine pasta, tossed in house marinara sauce or aglio e olio.

Panko breaded tilapia, sauteed vegetables and linguine with roasted garlic sauce.

Filet of salmon with linguine pasta, tossed in house marinara sauce or aglio e olio.

Stir-fried thick Japanese noodle and veggies served with pan-seared pepper yellowtail.

Linguine, portobello mushroom, button mushroom and choice of black cod or salmon and tossed in garlic soy and drizzled with truffle oil.

Vegetarian pasta with a choice of sauce: house marinara or aglio e olio.

Grilled hamachi glazed with pumpkin teriyaki and served with grilled asparagus and black rice.

Pan-seared salmon with teriyaki sauce, sauteed vegetables and black fried rice.

Baked black cod with glazed sweet soy sauce, served with sauteed vegetables and black rice.

3 Ounces chilean sea bass, with grilled asparagus, wilted spinach and creamy edamame sauce; 3 Ounces black cod, with king mushroom, roasted potato and roasted red pepper chutney; and 3 Ounces salmon, with sauteed trio peppers, black rice and teriyaki sauce.

Chef choice 9 pieces raw fish and sushi rice.

Pan-seared salmon or black cod and mushroom ragu, served with black rice or fried noodles. Straight from the burner to the table and sizzling the whole way to you.

Accompanied by roasted potato, wilted spinach and grilled asparagus with creamy edamame sauce.

Chef's choice of 4 pieces nigiri and 1 hand roll, choice of 1 maki mono, with fruit (no sushi rice).

Assorted vegetable tempura, 4 pieces mix yasai, 4 pieces ACA.

Black Cod.

Pan-seared hamachi, 4 pcs California roll and 4 pcs spicy kani crunch.

Pan-seared salmon teriyaki, 4 pieces California roll, and 4 pieces spicy kani crunch.