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2 pieces each of tuna and salmon sashimi. 4 pieces of nigiri.
2 pieces each: tuna, salmon, yellowtail and white fish.
all-white meat prepared with homemade teriyaki sauce.
perfectly tender steaks of squid sautéed in homemade teriyaki sauce.
sea scallops cooked until crisp, tender and golden.
5 pieces of nigiri and 1 california roll.
our tender beef steak with homemade teriyaki sauce.
firm, northern atlantic salmon filet smothered in teriyaki sauce.
fresh shrimp sautéed and spiked with a squeeze of lemon.
onion, zucchini, mushrooms, carrots and broccoli with a choice of sauce and rice.
japanese-style, pan-fried pork dumplings.
tender pieces of chicken skewered then glazed with our teriyaki sauce.
tuna, white fish, shrimp and kappa maki.
japanese-style, steamed pork dumplings.
fresh asparagus tips rolled in broiled beef.
deep-fried tofu with special sauce.
steamed green soy beans.
a mixed pot of shrimp, chicken and egg with thick udon noodles.
golden-fried shrimp tempura over udon noodle soup.
white fish, shrimp, salmon, tuna and yellowtail with spicy mayo.
shrimp.
fluke.
squid.
imitation crab.
smelt roe.
salmon.
striped bass.
octopus.
flying fish roe.
freshwater eel.
yellowtail.
surf clam.
salmon roe.
tuna.
mackerel.
egg.
red snapper.
14 pieces of sashimi (varieties of our finest cuts of fish).
an assortment of fresh seafood and vegetables arranged over a bed of rice.
fresh tuna served over a bed of sushi rice.
california roll, tekka maki, kappa maki and maki of the day. (please contact yokozuna at (773)654-3369 for the daily maki selection. enter your selection in the special instruction box below).
1 california roll, 6 pieces of sashimi and 6 pieces of sushi.
fresh tuna served over a bed of sushi rice.
broiled freshwater eel glazed with sweet eel sauce and served over rice.
california roll and 8 pieces of fresh nigiri.
salmon and avocado.
fried shrimp.
crab meat, avocado, cucumber, shrimp and three types of fish.
salmon, cucumber, avocado and cream cheese.
eel and cucumber.
extra hot spicy tuna.
tuna and avocado.
eel and cucumber topped with avocado, teriyaki sauce and fish flakes.
cucumber.
shrimp, avocado, cucumber, jalapeño, cilantro and lime sauce.
shrimp and avocado.
seaweed outside
cone shaped, seaweed outside
crab meat, avocado and cucumber topped with avocado and a rainbow assortment of six types of fish.
jalapeño peppers, cilantro, avocado, spicy tuna, soft shell crab, shrimp tempura and eel tempura topped with spicy mayo, wasabi mayo and teriyaki sauce.
spicy tuna, avocado and shrimp tempura topped with spicy scallops and mayo.
inspired by the chicago bears players. shrimp tempura, avocado, cucumber mayo and fish eggs topped with eel, avocado and teriyaki sauce.
spicy tuna. avocado, cucumber, cream cheese and shrimp tempura topped with spicy soft shell crab.
avocado, spicy tuna, crab meat, shrimp tempura, tempura flakes and spicy scallops covered with wasabi mayo and teriyaki sauce.
avocado and spicy tuna with extra spicy mayo and cream cheese topped with seared white tuna and cilantro.
shrimp tempura topped with a mixture of crab meat, shrimp, fish eggs and scallions with a spicy, sweet sauce.
spicy tuna topped with eel, avocado and teriyaki sauce.
shrimp tempura topped with avocado, wasabi mayo, white fish, spicy mayo and tempura flakes.
salmon, yellowtail, red snapper, mackerel, shrimp tempura, avocado, mayo, shrimp, cucumber and fish eggs.
avocado and salmon topped with spicy tuna.
eel tempura, spicy mayo, avocado and cucumber topped with shrimp tempura, spicy tuna, avocado and wasabi mayo.
our tender beef steak with homemade teriyaki sauce.
firm, northern atlantic salmon filet smothered in teriyaki sauce.
sea scallops cooked until crisp, tender and golden.
all-white meat prepared with our homemade teriyaki sauce.
fresh shrimp sautéed and spiked with a squeeze of lemon.
broccoli, carrots, zucchini, onion, bean sprouts and mushrooms with extra tofu.
mochi ice cream choice: green tea, vanilla
soft drink choice: sprite, coke, diet coke