Andalucian gazpacho soup.
Marinated Spanish olives.
Sliced avocado and tomato salad.
Garlic potato salad.
Sautéed shrimp over tomato, green peppers, and cucumber salad.
Artichoke hearts with Marbella's own vinaigrette.
Warm spinach salad.
Chorizo, ham, and salchichon plater.
Sliced Manchego cheese platter with raisins, apples, and toast.
Mixed greens with shrimp and Marbella's vinaigrette.
Mixed greens with sautéed chicken breast and Marbella's vinaigrette.
Stuffed avocado with shrimp and brandy mayonnaise sauce.
Sliced ham, chorizo, and Manchego cheese served over shredded potatoes with Marbella's vinaigrette.
Traditional Spanish potato and onion omelet.
Delicious manchego and sausages.
Castilian garlic soup
Spanish roasted red peppers stuffed with goat cheese.
Griddled vegetables Marbella style.
Sauteed baby spinach with onions, apples and raisins
Sauteed portobello mushroom with garlic, thyme, paprika and white wine
Potatoes rioja style with chorizo riojano
Deep fried potatoes with spicy tomato sauce
Sauteed shrimps with garlic, cayenne, parsley and white wine
Griddle squid seasoned with garlic, parsley and fresh lemon juice
Sauteed mussels with shallots, garlic, parsley and white wine cream sauce
Baked goat cheese with tomato basil sauce
Stuffed figs with bacon, served with brandy cream sauce
Chicken strips with red wine sauce
Sauteed pork scaloppini served with sherry cream sauce
Crispy "pan-fried" angel hair pasta with shrimp
Spanish meatballs in a red wine sauce
Sauteed squid rings with garlic, cayenne, paprika, cilantro and lime juice
Sauteed mushrooms with garlic, cayenne, parsley and white wine
Catalonian flatbread with caramelized onions, Spanish red peppers and manchego cheese
Catalonian flatbread with portobello mushrooms and cheese.
Catalonian flatbread with Rioja Chorizo and cheese.
Catalonian flatbread with chicken and cheese.
Catalonian flatbread with shrimp and cheese
Saffron rice with chicken
Saffron rice with chicken
Saffron rice with vegetables
Saffron rice with fish and seafood
Saffron rice with pork, chicken, chorizo, squid and mussels
Stuffed chicken breast with spinach and topped with manchego cheese
Grilled meat combination seasoned with romesco sauce
Marbella's deep-fried seafood combination with ali oli sauce
Grilled new york strip served with pomme frites
Grilled seafood combination with marbella's seasoning
Sauteed tilapia filet with garlic, cayenne, parsley, paprika and white wine
Split pea soup.
Fried quail eggs, served over shiitake mushroom risotto and white truffle oil.
Pan fried cheese curds, served in a toasted baguette crouton with bordelaise sauce.
Oven roasted leg of pork with chimichurri.
Sautéed rainbow trout with garlic, almonds, parsley and lemon butter.
Griddled shell on prawns served with garlic brown butter.
Blackened grouper filet, served with white butter sauce.
Avocado, goat cheese, bacon, potatoes and mixed greens served with our homemade vinaigrette.
Delicious spicy mussels.
Delicious pasta.
Delicious and golden french fries served hot, ideal as a side dish or snack.
Custard
Chocolate base, peach and 43 liquor sponge cake.
Coconut and goat cheese cheesecake.