Efes Cafe

Hummus, babaganush, haydari, dolma and very light virgin olive oil.

Vegetarian. Blended chickpeas and tahini. Topped with olive oil and spices.

Vegetarian. Blended smoked eggplant, tahini, garlic and fresh lemon juice.Topped with olive oil and spices.

Vegetarian. Grape leaves stuffed with rice, onions, peppers, fresh mint and herbs.

Blend of homemade yogurt, chopped walnuts, garlic, carrots and fresh dill.

Vegetarian. Chopped and spicy combination of roasted bell peppers, green and red peppers and parsley. Topped with roasted walnuts and olive oil.

Vegetarian. Mix of northern beans, diced tomatoes, green peppers, onions and parsley. Topped with olive oil and lemon juice.

Served with very light extra virgin olive oil.

Our famous falafel served with lettuce, tomatoes and tahini sauce.

Homemade fried veggie cakes of fresh zucchini, carrots, spring onions, feta cheese, fresh mints and dill, served with creamy garlic yogurt sauce.

Filo dough scrolls stuffed with feta cheese, spinach and parsley. Oven baked until golden brown.

Excellent vegetarian soup.

Tomatoes, cucumbers, red onions, mixed greens and romaine hearts tossed with light vinaigrette and garnished with feta cheese and dolma.

Vegetarian. Diced tomatoes, cucumbers, green peppers, onions and parsley in light olive oil vinaigrette.

Vegetarian. Diced tomatoes and cucumbers, tossed in a light tahini sauce.

Turkish style tortellini stuffed with mushroom and onions. Served with marinara and yogurt sauce.

Fresh portabellas, bell peppers, potatoes, caramelized onions, broccoli and shallots sauteed in special garlic basil house sauce. Served with steamed couscous.

Sauteed spinach, mushrooms, tomatoes and shallots in a zesty tomato sauce. Garnished with black olives and feta cheese, served with bulgur.

Ravioli stuffed with spinach and cheese, cooked with fresh basil sauce. Garnished with Parmesan cheese and diced tomatoes.

Sauteed broccoli, carrots, zucchini and portabella mushrooms. Served over a large plate of hummus with roasted almonds and raisins.

Baked layers of eggplant, zucchini, sweet and regular potatoes, tomatoes, carrots and caramelized onions. Cooked in dill tomato sauce and served with bulgur.

Sauteed portabellas, banana peppers, tomatoes, potatoes and shallots. Cooked in garlic basil tomato sauce and served with couscous.

Deep fried ground chickpeas and mixed vegetables served with tahini sauce and bulgur.

Baked chicken breast stuffed with spinach, onions, carrots and feta cheese. served with sauteed carrot, zucchini, broccoli, mushroom and rice pilaf.

Sauteed green peppers, tomatoes, onions and potatoes, cooked with light tomato-wine sauce. Served with rice pilaf.

With your choice of chicken or beef. Sauteed with broccoli, carrots and zucchini cooked in a mild curry sauce. Served with steamed couscous.

Beef meat balls, potatoes,carrot, zucchini, broccoli, mushrooms, spinach and special herbs sauteed in tomato sauce. Served with rice pilaf.

Braised beef or chicken, sauteed with shallots, bell peppers. Served over smoked eggplant puree.

Sauteed beef, golden eggplant, mushrooms, green peppers, tomatoes and onions in fresh tomato sauce. Baked with mozzarella cheese on top and served with rice pilaf.

Delicately seasoned, fall-off-the-bone tender lamb shank roasted in its own juices. Served with sauteed potatoes, carrots, broccoli, zucchini and mushrooms garnished with raisins, and rice pilaf.

Your choice of pan-seared chicken or beef served with bell peppers and shallots served over a large plate of hummus. Garnished with almonds.

Pan-fried eggplant stuffed with red and green peppers, shallots, parsley and tomatoes. Topped and baked with aged mozzarella cheese. Served with rice pilaf.

Combination platter of chicken shish, beef shish and kofte kebab served with rice pilaf.

Char grilled white-meat chicken cubes marinated with lemon juice, oregano and olive oil. Served with rice pilaf.

Char grilled juicy cubes of beef tenderloin marinated with lemon juice, oregano and olive oil. Served with rice pilaf.

Char-grilled beef patties delicately seasoned with our special house spices. Served with rice pilaf.

Marinated tender baby chops grilled to perfection. Served with sauteed tomatoes, bell peppers, shallots, mushrooms and rice pilaf.

Char-grilled juicy cubes of beef tenderloin marinated with lemon juice, oregano and olive oil. Served over homemade bread with garlic yogurt sauce.

Ground beef grilled on a skewer. Served over homemade bread, house tomato sauce, and garlic yogurt sauce.

Marinated garlic, oregano, olive oil and lemon juice served with sauteed spinach and tomatoes and rice pilaf.

Caramel based pudding. Similar to creme brulee.

Sweet pastry made of very thin layers of phyllo dough layered with chopped nuts.