Sonoma Valley. California 750ml. Must be 21 to purchase.

Alsace. France. 750 ml. Must be 21 to purchase.

Bordeaux. France. 750 ml. Must be 21 to purchase.

Rheingau. Germany. 750 ml. Must be 21 to purchase.

Veneto Italy. 187 ml. Must be 21 to purchase.

France. 750 ml. Must be 21 to purchase.

Caidens Vineyard. California (750mL). Must be 21 to purchase.

Tuscany. Italy. 750 ml. Must be 21 to purchase.

Monastrell. Jumilla. Spain. 750 ml. Must be 21 to purchase.

Ernesto Catena. Argentina. 750 ml. Must be 21 to purchase.

Classic Japanese plum wine with real plum fruit. 750 ml. Must be 21 to purchase.

Thai. Must be 21 to purchase.

Thai. Must be 21 to purchase.

Japanese. Must be 21 to purchase.

Japanese. Must be 21 to purchase.

Japanese. Must be 21 to purchase.

Rich and bold but refreshing with a hint of chocolate and coconuts flavor 200 ml. can. Must be 21 to purchase.

SEASONAL LIMITED EDITION! -using only the newly harvest rice to brew to create an unparalleled level of freshness and a fruity bouquet (200ml can). Must be 21 to purchase.

Aged at low temperatures for one year to create a heavier , mouthier feel with rich and generous character (200ml can). Must be 21 to purchase.

Clean. Pure. Delicately sweet. Lush textures bright bouquet of green apple and pineapple (300ml). Must be 21 to purchase.

Light. Elegant. Clean. With aromas of spiced pear and ample acidity 180 ml. Must be 21 to purchase.

Special pure rice sake. Unpasteurized, fresh, rich and mellow with fruity aroma 80 ml. Must be 21 to purchase.

Delightful. Slightly bubbly. Fruity flavour with a light citrus accent. Great for aperitif 300 ml. Must be 21 to purchase.

Unfiltered sake. Semi-sweet. Served with notes of cherry blossom and white grape element. Very smooth finish 300ml. Must be 21 to purchase.

Rough-filtered sake. Well-balanced. Slightly acidic. Creamy smooth. Gently sweet. Notes of coconut and almonds (300ml). Must be 21 to purchase.

Using the finest rice and pure natural spring water from mount rokko, it is fermented with Hakutsuru's unique technique, Keikai-tsukuri. It is characterized by its smooth and semi-dry taste 180 ml. Must be 21 to purchase.

Sparkling water.

Mineral water.

Steamed Japanese bean with a light sprinkling of kosher salt.

Steamed Japanese bean sprinkled with red chili pepper.

Deep fried shrimp tempura and mixed vegetable.

Delicately fried soft tofu in hot tempura sauce with grounded ginger and green onion.

Pan fried grounded chicken and vegetable dumplings.

Steamed pork and shrimp dumplings.

Grilled marinated chicken tender served with peanut sauce and cucumber salad.

Crab meat, cream cheese, carrot, celery and water chestnut in crispy wanton served with sweet and sour sauce.

Whole soft shell crab tempura with ponzu sauce.

Fresh spring roll skin filled with cucumber, beansprouts, and tofu topped with shredded egg omelette, jalapeno and sweet tamarind sauce.

Fresh spring roll shin filled with cucumber, beansprouts and tofu topped with shredded egg omelette, jalapeno and peanut sauce.

Crispy egg roll filled with glass noodle, carrot, cabbage and black mushroom served with sweet and sour sauce.

Crackling salt and lemon pepper fried calamari with honey wasabi dipping sauce.

Deep fried marinated chicken wings with sweet temarind sauce, dried chili pepper and scallions.

Fried white tofu swerved with sweet chili and crushed peanut dipping sauce.

Deep fried sweet potato.

Soy bean broth, soft tofu, seaweed and scallion.

Spicy soy bean broth, soft tofu, seaweed, jalapeno and scallion.

thai hot and sour broth with lemon grass, galanga, kaffir lime leaf, mushroom, tomato, lime juice and cilantro

sweet hot and sour coconut soup with mushroom, lemon grass, galanga, kaffir lime leaf, cabbage, and cilantro

Soft tofu, carrot, spinach, napa, hint of garlic and scallion in mild clear broth.

Mixed greens, purple cabbage, carrot with homemade ginger dressing.

Seaweed salad, carrot and mixed green with soy vinegar dressing.

Mixed greens topped with fresh tuna, salmon, tako, ebi and ikura in wasabi yuzu vinegar dressing.

Cucumber salad, crab meat, crab stick and seaweed with clear vinegrette.

Cucumber, red onion and carrot with clear vinegar dressing.

Steamed baby spinach with Japanese sesame dressing.

Spicy minced chicken, scallion, red onion, grounded toasted rice and ground chili served in fresh lettuce.

Crispy soft shell crab, mixed greens, Granny Smith apples, onions, cashew nuts and spicy lime dressing.

Stir fried rice noodle with tofu, beansprout, green onion, egg and crusted peanut.

Stir fried flat rice noodle with broccoli and egg in sweet black soy sauce.

Stir fried flat rice noodle with chili basil paste, bell pepper, beansprouts, onion and tomato.

Pan fried flat rice noodle with steamed broccoli and carrot in savory brown gravy sauce.

Pan fried flat rice noodle in panang curry sauce with basic and ground peanut.

Stir fried Japanese udon noodle with egg and mixed vegetables in chef special spicy sauce.

Pan fried Japanese egg noodles with mixed vegetables.

Pan fried Japanese egg noodles with mixed vegetables and grilled salmon fillet.

udon noodle. beansprout. green onion. egg. chili paste. jalapeno. crushed peanut

Your choice of meat stir-fried with fresh garlic and ground black peppers. Sprinkled with fried garlic and scallion. Served with steamed broccoli and carrot.

Ground chicken stir-fried with basil, green bean, mushroom and peppers.

Stir-fried crispy chicken with cashew nut, mushroom, onion, bell pepper, pine apple and dried chili in sweet and sour sauce.

Sauteed mixed vegetables in garlic sauce.

Your choice of meat topped with peanut sauce, steamed broccoli, carrots and ground peanut.

Sauteed fresh ginger, peppers, mushrooms, carrots, onions and scallions in black bean sauce.

Stir-fried broccoli and your choice of meat with oyster sauce.

teriyaki sauce. mushroom. served with rice, miso soup and vegetable.

Pan fried salmon with teriyaki sauce and mushroom served with rice, miso soup and vegetable.

Red coconut curry with bamboo shoots and bell pepper.

Green coconut curry with eggplants, bamboo shoots, green bean, hot pepper and basil.

Red panang curry with basil and ground peanut.

Pan fried salmon filet with panang curry, basil and ground peanut.

Thai styled fried rice with onions, scallions, tomato and egg.

Spicy fried rice with egg, onion, hot pepper chili paste and basil leaves.

Fried rice with egg, carrot, onion, scallions and crispy soft-shell crab.

Curry fried rice with egg, pineapple, tomato, onion, scallion and cashew nut.

Fried rice with egg, onion, mixed vegetable and scallion (no meat).

Served with rice, miso soup, tempura, salad and three piece California roll.

Served with rice, miso soup, tempura, three-piece California roll, and seven-piece assorted sashimi.

Crabstick, cucumber, shitake topped with salmon, tuna, hamachi and avocado.

Shrimp tempura, masago mayo topped with unagi, avocado and unagi sauce.

Shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo, green onion and tempura crumb topped with unagi sauce and honey wasabi mayo.

Tuna, escolar, salmon, cucumber, avocado, ginger, spicy sauce, tempura crumb and unagi sauce.

Smoked salmon, avocado, jalapeno, cilantro and cream cheese deep fried and wrapped with rice and black tobiko, served with unagi sauce and a spicy mayo on the side.

Hamachi, smoked salmon jalapeno and cilantro topped with avocado, spicy mayo and spicy sauce.

Real crab meat, shitake, avocado, spicy mayo topped with salmon, wasabi tobiko and ikura.

Unagi, cream cheese, crab stick, cilantro, asparagus, spicy mayo deep fried then topped with unagi sauce and tempura crumb.

Hamachi, escolar, avocado, masago, red tobiko, black tobiko, tempura crumb, unagi sauce and spicy mayo.

Pumpkin tempura, crispy fresh radish, sweet marinated squash, spicy mayo topped with fresh salmon, tempura crumb, masago and unagi sauce.

sweet potato tempura. avocado. crabstick. mango. seared yellowtail. spicy mayo. scallion.

Tuna.

Salmon.

Yellowtail and scallion.

Superwhite tuna, jalapeno and scallion.

Tuna, cucumber, masago, spicy mayo and chili oil.

Spicy tuna, cucumber with tempura crumb outside.

Spicy tuna and asparagus.

Cooked scallop, spicy mayo, masago and avocado.

Deep fried soft shell crab, avocado, cucumber and masago mayo.

Eel and cucumber.

Crabstick, tamago, kampyo, avocado, cucumber and shiitake.

With masago mayo and unagi sauce.

Deep fried salmon skin, cucumber, avocado and unagi sauce.

Crab stick, avocado, cucumber and masago.

Smoked salmon, cream cheese and avocado.

Salmon, avocado.

Tuna, avocado.

Unagi, avocado, cream cheese and unagi sauce.

Deep fried shrimp, cilantro, avocado, masago mayo, jalapeno and unagi sauce.

Salmon, avocado, crab meat and black tobiko outside.

Salmon, unagi, avocado, tempura, red tobiko with crumb and spicy mayo.

Salmon, escolar, avocado, crab stick, topped with honey wasabi mayo and wasabi tobiko.

With unagi sauce.

Marinated Japanese mushroom.

Japanese radish pickle.

Sweet marinated gourd.

Mixed green, cucumber, avocado served with ginger dressing.

Mixed veggie tempura.

Six pieces of grilled fresh water eel and vegetables served over a bowl of rice. Served with miso soup.

Six pieces of fresh tuna and vegetables served over a bowl of rice. Served with miso soup.

Six pieces of fresh salmon, salmon roe and vegetables served over a bowl of rice. Served with miso soup.

Chef's selected seven assorted sashimi and vegetables served over a bowl of sushi rice. Served with miso soup.

Sweet shrimp.

Boiled shrimp.

Fresh salmon.

Fresh tuna.

Super white tuna.

Yellow tail.

Seabass.

Flounder.

Smelt roe.

Octopus.

Sweet omelet.

Crab meat.

Crab stick.

Smoked salmon.

Salmon roe.

Squid.

Sweet fried tofu skin.

Tilapia.

Grilled fresh water eel.

With avocado

Flying fish roe.

Chef's selected five pieces of assorted sushi and three pieces of maki.

Chef's selected nine pieces of assorted sushi and three pieces of maki.

Chef's selected nine pieces of assorted sashimi.

Chef's selected fifteen pieces of assorted sashimi.