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white flounder or shrimp marinated in lime juice, ginger, cilantro and diced red pepper, onions, mango and a splash of passion fruit juice accompanied with fried plantain chips
two bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive, and onions; golden pan-fried. served with a mayo pesto sauce. also available with chihuahua cheese
fried calamari served with tomato basil marinara
prince edward island mussels suite 25 spicy roasted tomato and red pepper broth accompanied with toasted ciabatta squares.
fried wings dressed in your choice of buffalo, bbq, teriyaki or a blazing hot sauce.
three marinated chicken skewers grilled to perfection with our suite 25 andean dry pepper rub accompanied with a marinated potato and a mild green black mint sauce
two handmade baked argentinean pastry pies filled with a mixture of beef, olives and onions accompanied with chimichurri sauce. veggie empanadas also available.
corn tortilla chips dressed with beef or chicken, black bean, pico de gallo, lettuce, tomato, onion, sour cream and guacamole.
mixed field greens, tomato, red onions, cucumbers, accompanied with your choice dressing
tomatoes, quinoa (cereal of the incas) mixed with fresh white cheese, basil, cilantro, roasted green & red peppers, topped with a dash of olive oil and lime juice served on a bed of lettuce.
crispy romaine lettuce tossed in a light cesar dressing topped with croutons and parmesan romano cheese
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a black angus burger grilled to your taste served with lettuce, tomato,red onions, avocado, gouda cheese, and finished with a fried egg on a pretzel roll.
your choice of american, swiss, cheddar, pepper jack, mozzarella or bleu cheese
chorizo with fresh chihuahua cheese and jalapeño pepper.
black angus beef grilled to your taste served with thick peppercorn bacon and your choice of cheese.
a fresh turkey patty grilled to perfection served with lettuce, tomato, onion, avocado and a pesto mayo on a multi grain roll.
a traditional hamburger topped with your choice of lettuce, tomato, onion, bacon or cheese
a perfectly seasoned chicken breast with lettuce, tomato and a pesto mayo served on sourdough.
a peruvian style steak sandwich, sautéed strip steak in a special marinade tossed with grilled tomatos, red onions then flambéed with peruvian pisco.
a perfectly grilled chicken breast toss with romaine lettuce, parmesan romano cheese and caesar dressing served on a spinach tortilla.
a mix of suite peppers, onions, mushrooms, cilantro and feta cheese serve on a spinach tortilla.
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three seared ahi tuna tacos served with our suite 25 pico de gallo on corn or flour tortillas. served with our house chipotle sauce.
black angus bone-in rib eye char grilled served with smashed potatoes and grilled asparagus.
char grilled skirt steak served with fries and palm artichoke heart salad in a house dressing.
seared ahi tuna served with a mixture of capers, red peppers, green onions, shallots, garlic, carrots and celery sautéed in soy and oyster sauces with ginger. accompanied with quinoa.