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Chicken liver and romesco.
Chef Troy's favorite street food of La Paz, Mexico.
Korean-style chicken wings.
Sweet peas, cheese curds and curry gravy.
Strawberries and Manchego cheese with basil vinaigrette.
Pistachios and applewood-smoked blue cheese.
Served with grilled lemon and tarragon aioli.
From Slagel Family Farm. Bacon-onion jam, Red Barn white cheddar cheese and pickles.
Corned brisket and Gruyere cheese on pumpernickle.
Slow-roasted pork shoulder, guacamole and fried egg.