Caravan Restaurant

33 oz.

Yogurt mixed with water, mint and club soda.

Fresh corn tortilla chips, cheddar cheese, jalapenos, refried beans, red onions and tomatoes.

Freshly made to order. Avocado, onions, tomatoes, cilantro, lime juice and sea salt. Served with fresh corn tortilla chips.

6 pieces. Served with celery sticks, carrots and marinara sauce with fresh cut fries.

6 pieces. Served with celery sticks, carrots, ranch or blue cheese with fresh cut fries.

Pomegranate. Served with celery sticks, ranch or blue cheese with fresh cut fries.

6 pieces. Made fresh to order. Served with honey mustard and fresh cut fries.

3 pieces. Butterflied and made fresh to order. Served with BBQ, hot or pomegranate sauce.

Golden, beer-battered strips of white fish, tartar sauce and served with fresh cut fries.

A blend of chickpeas and tahini topped with extra virgin olive oil, tomatoes, onions and spices. Served with fresh baked bread (naan) in house.

Roasted eggplant blended with tahini and topped with extra virgin olive oil, tomatoes, onions and spices. Served with fresh baked bread (naan) in house.

Ground chickpeas, herb and spices, shaped into six round patties and deep fried, served with tahini sauce. Served with fresh baked bread (naan) in house.

Grape leaves filled with rice, onions and spices slowly cooked in tomato, basil and saffron sauce. Served with fresh baked bread (naan) in house.

Fresh cucumbers and fresh mint tossed with homemade yogurt. Served with fresh baked bread (naan) in house.

Hummus, baba ghannous, falafel and Jerusalem salad. Served with fresh baked bread (naan) in house.

Finely chopped Persian shallots mixed with homemade yogurt. Served with fresh baked bread (naan) in house.

A blend of roasted eggplant with garlic, onions, mint topped with caramelized onions and diced aged yogurt. Served with fresh baked bread (naan) in house.

A blend of potato salad, shredded chicken breast, pickles and peas. Served with fresh baked bread (naan) in house.

Lettuce, tomato, red onion and mayo on French bread. Served with choice of side.

Grilled to order. With lettuce, tomato, red onion and mayo on French bread. Served with choice of side.

Green peppers and onions on French bread with provolone cheese. Served with choice of side.

6 oz. Cubes of filet mignon grilled to order. With cucumber, tomato, red onion, cilantro. Topped with Tahini or house dressing on French bread. Served with choice of side.

Grilled chicken filet (white or dark), chopped cucumber, tomato, red onion, cilantro, topped with tahini or house dressing on French bread. Served with choice of side.

Seasoned ground beef kabob, chopped cucumber, red onion, tomato and cilantro on flat pita bread with tahini sauce. Served with choice of side.

Three 2 oz. filet mignon grilled to order on small burger buns, served with tahini sauce. Served with choice of side.

Broiled to perfection on small burger buns and served with tartar sauce. Served with choice of side.

3 tacos. Grilled to perfection with shredded red cabbage and zesty mayo sauce. Served with choice of side.

1/2 pound burger. Premium black Angus beef, sea salt and black pepper served on a toasted bun. Served with lettuce, tomato, onion, dill pickles and mayo. Comes with choice of side.

1/2 pound burger. Lean ground turkey, sea salt and black pepper served on a toasted bun. Served with lettuce, tomato, onion, dill pickles and mayo. Comes with choice of side.

1/2 pound burger. Made from vegetables (like potato or corn), textured vegetable protein (like soy), legumes (beans), tofu, nuts, mushrooms, or grains or seeds, like wheat or flax. Served with lettuce, tomato, onion, dill pickles and mayo. Comes with choice of side.

Prime ground beef, sea salt and black pepper on a toasted bun. Served with lettuce, tomato, onion, dill pickles and mayo. Comes with choice of side.

1/2 pound burger. Grass-fed ground beef, sea salt and black pepper on a toasted bun. Served with lettuce, tomato, onion, dill pickles and mayo. Comes with choice of side.

2 skewers of seasoned ground beef. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

2 skewers of seasoned ground chicken. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

A skewer of thinly cut, flattened marinated filet mignon. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

Slowly cooked in our tomato, saffron and cinnamon sauce. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

A combination of koubideh and barg. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

New Zealand lamb chops seasoned with Persian spices and cooked to order. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

2 skewers of house marinated leg of lamb. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

2 skewers of marinated choice rib eye steak. Served with warm pita bread and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

2 skewers of marinated boneless chicken filet. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

2 skewers of marinated boneless chicken thighs. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

Cornish hen marinated and broiled to perfection. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

Finely chopped spinach parsley, fenugreek, red bean, dried lamb, cilantro and scallions slow cooked with lamb meat and spices. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

A skewer of 6 marinated jumbo shrimp. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

Lightly breaded, marinated in lemon, saffron and herbs, then pan-fried. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

A skewer of marinated salmon. Served with warm pita and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

Yellow split peas, eggplant and lamb meat slowly cooked with tomato, Saffron and a touch of cinnamon. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

1 large skewer of marinated chicken and 1 skewer of chicken koubideh. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

1 large skewer of marinated chicken filet. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

Yellow split peas and lamb meat slowly cooked with tomato, saffron and a touch of cinnamon. Served with fresh baked bread (naan) in house and vegetable plate. Kabob are charbroiled on an open fire and served with Persian white rice or dill rice and beans and charbroiled vegetables.

10 oz. choice rib eye steak charbroiled to order. Served with dill or white rice and seasonal vegetables.

New Zealand farm raised lamb chop. Charbroiled to order.

Atlantic salmon filet charbroiled to order. Served with dill or white rice and seasonal vegetables.

Diced cucumbers, red onions, tomatoes and cilantro tossed with house dressing.

Mixed greens, red beans, tomatoes, cucumbers and red onions tossed with balsamic house dressing and feta cheese.

Crisp Romaine, special Caesar dressing topped with shaved Parmesan and croutons.

Romaine and mixed greens tomatoes, cucumber and red onions tossed with house dressing and topped with grilled strips of filet mignon.

Pan fried baby eggplant, simmered in a fresh tomato basil saffron sauce and finished with caramelized onions and served with white rice.

Sweet rice. White rice topped with zereshik (sour demos), saffron, orange peel, pistachios, golden raisin and carrots.

Sweet and sour rice. White rice topped with zereshk (sour bar berries) sauteed with saffron, butter and sugar.

Pan-fried zucchini, simmered in fresh tomato, basil and saffron sauce. Topped with caramelized onions. Served with rice and fresh baked bread (naan).

Grape leaves filled with rice, onions and spices, slowly cooked in tomato, basil and saffron sauce. Served with rice and fresh baked bread (naan).

Hummus, baba ghannous, falafel and Jerusalem salad. Served with rice and fresh baked bread (naan).

Fresh mozzarella cheese, plum tomato and basil.

Fresh mozzarella cheese.

Fresh mozzarella cheese.

Fresh mozzarella cheese.

Topped with diced cucumbers, onions, plum tomato and fresh mozzarella cheese.

A mixture of beans, lentils, chickpeas, cilantro, spinach slowly cooked with noodles, topped with dried yogurt and caramelized onions.

Chopped pickled vegetables.

6 pieces.

Topped with fresh seasonal berries.

6 pieces.

Vanilla ice cream topped with toasted walnuts, pistachios, almonds, seasonal fresh berries and flamed with a touch of rum and cherry juice.