Sumi Robata Bar menu - Chicago IL 60654

Sushi Maki Rolls
- Oshinko Rolls (vegetables) $8
- Tekka Rolls (tuna) $10
- Negi Toro Rolls (fatty tuna with scallion) $14
- Spicy Tuna $12
- Oshinko $8
  
  Pickled, salt cured vegetables.
- Tekka $10
  
  Tuna
- Negi Torro $14
  
  Fatty tuna with scallion
- Spicy Tuna $12

Non-Alcoholic Beverages
- Fiji Water $4
  
  500ml
- San Pellegrino $5
  
  500ml
- Mexican Coke $4
  
  12oz bottle
- Diet Coke $4
  
  8oz bottle
- Mexican Sprite $4
  
  12oz bottle
- Ramune $4
  
  Japanese soda, 200ml

Sake (bold and rich) (Must be 21 to purchase and show ID at time of delivery)
- Snow Blossom $95
  
  Yurimasamune, Honjozo. 1800ml. Full bodied, Autumn Spice.
- Fragrant Jewel $185
  
  Hakugyokko, Nama. 1800ml. Vibrant, Peach, Honey.
- Drunken Snapper $83
  
  Ginjo Nama. 720ml. Intense, Peanut, Vanilla.
- Cabin in the Snow, Traditional $70
  
  Yuki No Bosha Yamahai, Junmai. 720ml. Balanced, Cocoa, Shitake.
- Trendy $78
  
  Nihon Sakari, Junmai. 1800ml. Light, Classic, Dry.
- Water Flower $82
  
  Mizubasho, Junmai Daiginjo. 500ml. Pear, Melon, Slightly Sweet.
- Lightness $45
  
  Chikurin Karoyaka, Junmai Ginjo. 300ml. Layered, Champagne, Medium Dry.
- Cabin in the Snow, Modern $137
  
  Yuki No Bosha, Junmai Ginjo. 1800ml. Expressive, Strawberry, Pineapple.
- Dassai 50 $36
  
  Otter Fest 50, Junmai Daiginjo. 300ml. Smooth and green apples.
- Sunflower $80
  
  Amabuki, Junmai Ginjo Himawari. 720ml. Floral, Yellow Apple, Crisp.
- Ferry Boat $85
  
  Watari Bune, Unmai Ginjo. 720ml. Tropical, Mango, Guava.
- Perfect Snow $26
  
  Kikusui, Nigori. 300ml. Thick, Rich, Sweet.
- Joto $26
  
  Junmai, Nogori. 300ml. creamy, Bright and tropical
- Deep Pine Forest $40
  
  Okunomatsu, Sparkling 300ml. Vanilla, Banana, Hint of Sweetness.
- Super Dry $122
  
  Mukansa Chokarakuchi, Honjozo. 1800ml (Cantelope, Mineral Water, Dry)
- Eight Peaks $75
  
  Hakkaisan Genshu, Nama Daiginjo. 720ml (Vibrant, Peach, Honey)
- Yeti $62
  
  Yuki Otoko, Honjozo. 720ml (Ricey, Clean, Dry)

Sake (aromatic) (Must be 21 to purchase and show ID at time of delivery)
- Enter $83
  
  Sake Silver, Junmai Gingo. 720ml (Cherry Blossom Aromas, Asian Pear, Crisp)
- Dassai 50 $95
  
  Otter Fest 50, Junmai Daiginjo. 720ml (Smooth, Green Apples)
- Sunflower $80
  
  Amabuki, Junmai Ginjo Himawari. 720ml (Floral, Yellow Apple, Crisp)

Sake (clean) (Must be 21 to purchase and show ID at time of delivery)
- Trendy $78
  
  Nihon Sakari, Junmai. 1800ml (Light, Classic, Dry)
- Water Flower $82
  
  Mizubasho, Junmai Daiginjo. 500ml (Pear, Melon, Slightly Sweet)
- Euphoria $39
  
  Jokigen, Junmai Ginjo. 300ml (Rice aromatics, Structured, Dry)
- Shower of Blossoms $89
  
  Kotsuzumi Hanafubuki, Junmai Daiginjo. 720ml (Hints of Fruit, Clean, Crisp)

Sake (specialty) (Must be 21 to purchase and show ID at time of delivery)
- Perfect Snow $26
  
  Kikusui, Nigori. 300ml (Thick, Rich, Sweet)
- Daku $65
  
  Nigori Junmai. 500ml (Creamy, Bright, Dry)
- Deep Pine Forest $40
  
  Okunomatsu, Sparkling. 300ml (Vanilla, Banana, Hint of Sweetness)

Red Wine (Must be 21 to purchase and show ID at time of delivery)
- Domaine Chanson Le Bourgogne Rouge Pinot Noir 2012 $56
  
  Burgundy.
- Château de Pierreux Brouilly Gamay 2012 $52
  
  Beaujolais and Brouilly.
- Château Tour D'Auron Bordeaux Rouge 2012 $44
  
  Bordeaux.
- Lionel Osmin & Cie Malbec 2012 $40
  
  Southwest France, France
- Michel Sarrazin Pino Noir 2014 $60
  
  Burgundy, France
- Chateau Pey la Tour Reserve Bordeaux 2013 $54
  
  Bordeaux, France

White Wine (Must be 21 to purchase and show ID at time of delivery)
- Le Sec De Rayne 100% Sauvignon Blanc 2014 $52
  
  Bordeaux and Sauternes.
- Jean Claude Boisset Bourgogne Blanc Chardonnay $56
  
  Burgundy.
- Dopff au Moulin Pinot Gris Reserve 2014 $48
  
  Alsace.
- Chateau Peyruchet Sauvignon Blanc 2015 $50
  
  Bordeaux
- Macon Les Morizotte Chardonnay 2015 $46
  
  Macon, Burgundy
- Domaine Specht Pino Gris 2014 $43
  
  Alsace, France

Rose Wine (Must be 21 to purchase and show ID at time of delivery)
- Moulin De Gassac Guilhem Rose $40
  
  Syrah/Carignan 2015. IGP Pays d'Herault.

Sparkling Wine (Must be 21 to purchase and show ID at time of delivery)
- Mionetto Prosecco DOC Brut $10
  
  Treviso, Italy. 187 ml.
- Chateau Moncontour Brut $54
  
  Chenin Blanc. Loire, Vouvray.
- Mas De Daumas Gassac Rose NV $56
  
  IGP Vin De France.
- Canard Duchene Cuvee Leonie $66
  
  Leonie. Champagne.
- Canard Duchene Cuvee Leonie $70
  
  Champagne

Beer (Must be 21 to purchase and show ID at time of delivery)
- Orion $8
  
  Orion Beer Co., Rice Lager. 4.7%
- Ginga Kogen $9
  
  Ginga Kogen Beer Co., Hefeweizen. 5%.
- Beniaka $13
  
  Coedo, Sweet Potato Lager. 7%
- Kyara $10
  
  Coedo, India-style Pale Lager. 5.5%
- Hitachino White $10
  
  Kiuchi, Witbier. 5%
- Hitachino Red Rice $11
  
  Kiuchi, Red Rice Ale. 7%
- Hitachino Nipponia $12
  
  Kiuchi, Pilsner. 6.5%
- Hitachino XH $16
  
  Kiuchi, Ale matured in sake casks. 8%
- Asahi Super Dry Draft (Nama) $6
  
  Japanese Pale Lager. 5%
- Asahi Super Dry $6
  
  Asahi, Japanese Pale Lager. 5%
- Ocean Stout $14
  
  Kujukuri, Stout. 5%
- Asahi Super Dry $6
  
  Draft (Nama), Japanese Pale Lager. 5%

Dinner Hot Appetizer

Dinner Hot Appetizer
- Miso Soup Appetizer $7
  
  Wakame and tofu.
- Chicken Soup Appetizer $8
  
  Chicken broth served with grilled mochi, shiitake mushrooms and shishito pepper.
- Edamame Appetizer $6
  
  With sea salt.
- Satsumaimo Appetizer $7
  
  Fried Japanese sweet potato tossed with togarashi spice.
- Sea Bass Appetizer $15
  
  Chilean sea bass with soy-butter sauce steamed over eggplant.
- Jidori Kaarage Appetizer $13
  
  Crispy fried chicken with shishito pepper paste.
- Gyoza Appetizer $11
  
  Classic pan fried dumplings with dipping sauce.
- Yakitori Don Appetizer $13
  
  Chicken yakitori over rice served with tare, Tokyo negi, soft poached egg and nori.
- Ochazuke Appetizer $9
  
  Sliced raw sea bream over rice served with wasabi toasted rice crackers and tea broth.

Dinner Cold Appetizer

Dinner Cold Appetizer
- Cucumber Appetizer $7
  
  Salt-cured cucumber finished with togarashi spice.
- Gobo Appetizer $8
  
  Mirin braised burdock root with sesame seed.
- Potato Appetizer $7
  
  Creamy potato salad with crispy potato skin.
- Tomato and Shrimp Appetizer $13
  
  Chilled sweet shrimp and tomatoes tossed with ohba dressing.
- Mizuna Greens Appetizer $8
  
  Japanese mustard greens with carrot-citrus dressing.
- Maguro Appetizer $15
  
  Bluefin tuna with white soy, yuzu juice and crispy shallot.
- Madai Usuzukuri Appetizer $13
  
  Japanese farmed sea bream with ponzu and ginger.
- Sashimi Moriawasse Appetizer $27
  
  Maguro, madai and botan ebi.
- Smoked Kamo Appetizer $13
  
  Tea smoked duck breast served with Japanese mustard and scallion.
- Inaniwa Udon Appetizer $13
  
  Chilled udon served with soy-dashi broth and ginger salad.

Robata Yasai (Vegetables)

Robata Japanese Style BBQ Yasai (Vegetables)
- Romaine Robata $5
  
  With garlic. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Asparagus Robata $5
  
  With salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Shiitake Robata $5
  
  With salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Onion Robata $5
  
  With salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Shishito Robata $5
  
  With sea salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.

Robata Gyokai Rui (Seafood)

Gyokai Rui (Seafood)
- Salmon Robata $9
  
  With teriyaki. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Shrimp Robata $8
  
  Ebi with sea salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- King Crab Robata $27
  
  Kani with spicy mayo. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Scallop Robata $16
  
  Hotate with ohba butter. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.

Robata Oniku (Meat)

Oniku (Meat)
- Beef Tsukune Slider Robata $8
  
  Miso mustard. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Gyutan Beef Tongue Robata $9
  
  Sea salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Skirt Robata $7
  
  Harami with sansho pepper. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Wagyu Ribeye Robata $17
  
  Wasabi ponzu. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Lamb Bone in Chop Robata $11
  
  Kohitsuji with spicy miso. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Tontoro Pork Jowl Robata $7
  
  Black pepper. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Tsukune Robata $7
  
  Ground chicken. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Chicken Thigh Robata $7
  
  Momo with ohba marinade. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Chicken Breast Robata $7
  
  Toriniku with original tare sauce. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
- Duck Breast Robata $9
  
  Kamo ro-su with original tare sauce. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.

Bento

Bento
- Vegetables Bento $16
  
  Asparagus, shiitake and onion. Served over rice with miso or chicken soup, mizuna green salad and seafood croquette.
- Salmon Bento $16
  
  Teriyaki. Served over rice with miso or chicken soup, mizuna green salad and seafood croquette.
- Skirt Bento $16
  
  Sansho pepper. Served over rice with miso or chicken soup, mizuna green salad and seafood croquette.
- Chicken Bento $16
  
  Chicken tare. Served over rice with miso or chicken soup, mizuna green salad and seafood croquette.

Lunch Cold Appetizer

Lunch Cold Appetizer
- Lunch Cucumber Appetizer $7
  
  Salt-cured cucumber finished with togarashi spice.
- Lunch Potato Appetizer $7
  
  Cold potato salad with crispy potato skin.
- Lunch Mizuna Greens Appetizer $8
  
  Japanese mustard greens with carrot-ginger dressing.
- Lunch Smoked Kamo Appetizer $13
  
  Tea smoked duck breast served with Japanese mustard and scallion.
- Lunch Inaniwa Udon Appetizer $13
  
  Chilled udon served with soy-dashi broth and ginger salad.

Lunch Hot Appetizer

Lunch Hot Appetizer
- Lunch Edamame Appetizer $6
  
  With sea salt.
- Lunch Satsumaimo Appetizer $7
  
  Fried Japanese sweet potato tossed with togarashi spice.
- Lunch Chicken Soup Appetizer $8
  
  Chicken broth served with grilled mochi, shiitake mushrooms and shishito pepper.
- Lunch Jidori Karaage Appetizer $13
  
  Crispy fried chicken with shishito pepper paste.
- Lunch Beef Tsukune Slider Appetizer $13
  
  Two sliders served with fried sweet potato and miso mayo.

Lunch Amaimono Sweet Things

Lunch Amaimono Sweet Things
- Lunch Cookies $4
  
  Matcha sugar cookie and chocolate cookie with Japanese sea salt.

Dinner Amaimono Sweet Things

Dinner Amaimono Sweet Things
- Donatsu $8
  
  Sansho-chocolate filled doughnuts with matcha semifreddo.
- Cookies $4

Sake Flight (Must be 21 to purchase and show ID at time of delivery)
- Nama (Draft Sake) $22
  
  Eight Peaks, Drunken Snapper, Sunflower
- Classic $20
  
  Mukansa, Trendy, Dassai 50