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O'Cha Thai Cuisine
Japanese thick wheat noodle, onion, bell pepper, dynamite sauce top with dynamite wings.
Japanese thick wheat noodle, green bean, bell pepper, Thai red curry sauce top with crispy chicken gyoza.
Japanese thick wheat noodle, green bean, bell pepper, bamboo shoot, carrot in red curry sauce and chicken katsu.
Japanese thick wheat noodle, green bean, bell pepper, bamboo shoot, carrot in green curry sauce and chicken katsu.
Japanese thick wheat noodle stir fried with chicken, onion, peas & carrot, tomato, mushroom with brown sauce.
Japanese thick wheat noodle stir fried with garlic, chili, broccoli, tomato, bamboo shoot, bell pepper in brown sauce.
Japanese thick wheat noodle stir fried with egg, bean sprout, green onion in Pad Thai sauce.
Spicy chicken katsu with dynamite dipping sauce serve with rice and miso soup.
Japanese curry sauce, potato, carrot, onion and rice top with chicken katsu.
Japanese thick wheat noodle, Japanese curry sauce, potato, carrot, onion top with chicken katsu.
Japanese thick wheat noodle, Thai Tom Yum broth, mushroom, tomato and cilantro with crispy wings.
Japanese thick wheat noodle, sliced chicken , bean sprout, cilantro, green onion, toasted garlic in five spices broth.
Japanese thick wheat noodle, sliced beef, bean sprout, cilantro, green onion, toasted garlic in five spices broth.
Japanese thick wheat noodle, bean sprout, green onion, jalapeno in spicy miso broth top with crispy chicken gyoza.
Grilled marinated beef with homemade Jaew sauce.
Minced chicken, garlic, pepper, cilantro in wonton skin with sweet and sour sauce.
Crispy tofu with sweet garlic and crushed red pepper sauce.
Minced chicken, basil leaves, Thai chilli, garlic, black pepper and cilantro with homemade sweet and sour sauce.
Crispy marinated chicken wings with hot chili garlic sauce.
Crispy marinated chicken wings with sweet chili garlic sauce.
Crispy chicken wings in spicy chili with sweet and sour sauce.
Crispy prawn flavored rice crackers with Sriracha sauce.
Marinated tofu, bean sprouts, carrots, and cucumber topped with eggs, jalapeno and plum sauce.
Grilled marinated chicken breast served with spicy peanut sauce and cucumber relish.
Thai pork jerky. Deep fried marinated Thai pork jerky served with Thai Sriracha sauce.
Grilled marinated pork skewers served with homemade spicy tamarind sauce.
Fried calamari with Thai sweet chili sauce.
Braised marinated pork ribs served with Thai Sriracha sauce.
Marinated tofu, bean sprouts, carrots and cucumber topped with eggs, jalapeno and plum sauce.
2 pieces each of egg rolls, basil egg rolls, crab rangoons, pot stickers and crispy wonton.
Fried spicy pot stickers with toasted garlic chili soy vinaigrette.
Glass noodles, cabbage, carrots, and shitake mushrooms with homemade sweet and sour sauce.
Steamed soybeans in the pod with salt.
Steamed soybeans in the pod with spicy chili.
Crabmeat, cream cheese, celery in wonton pastry served with sweet and sour sauce.
Fried chicken gyoza with toasted garlic chili soy vinaigrette.
Fried vegetable pot stickers with toasted garlic chili soy vinaigrette.
Steamed shrimp dumpling with roasted garlic chili soy vinaigrette.
Crispy marinated chicken breast served with homemade creamy lime sauce.
Soft tofu, green onion, seaweed in miso broth.
Soft tofu, snow peas, carrots and peas in vegetable broth.
Thai hot and sour broth with vegetables, smoked chili paste, fresh lime juice, lemongrass, citrus leaves, galangal, tomatoes and mushrooms.
Thai hot and sour broth with tofu, smoked chili paste, fresh lime juice, lemongrass, citrus leaves, galangal, tomatoes and mushrooms.
Thai hot and sour broth with white meat chicken, smoked chili paste, fresh lime juice, lemongrass, citrus leaves, galangal, tomatoes and mushrooms.
Thai hot and sour broth with shrimp, smoked chili paste, fresh lime juice, lemongrass, citrus leaves, galangal, tomatoes and mushrooms.
Light coconut milk soup with vegetable, fresh lime juice, lemongrass, citrus leaves, galangal, tomatoes and mushrooms.
Light coconut milk soup with tofu, fresh lime juice, lemongrass, citrus leaves, galangal, tomatoes and mushrooms.
Light coconut milk soup with chicken, fresh lime juice, lemongrass, citrus leaves, galangal, tomatoes and mushrooms.
Light coconut milk soup with shrimp, fresh lime juice, lemongrass, citrus leaves, galangal, tomatoes and mushrooms.
Wonton skins stuffed with ground chicken, garlic, black pepper and cilantro in clear soup with bean sprouts and toasted garlic.
Sliced white meat chicken, jasmine rice, scallion, cilantro, celery and toasted garlic in vegetable broth.
Mixed greens with creamy lime dressing.
Cucumber, radish, red onions, carrots and jalapeno served with sweet and sour vinaigrette.
Mixed seaweed on top of cucumber with sweet vinegar dressing.
Mixed greens, crispy tofu with creamy lime dressing.
Chicken cutlet, mixed greens, grape tomatoes with creamy Sriracha dressing.
Crispy tilapia fillet, mixed greens, grape tomatoes with creamy Sriracha dressing.
Shredded green papaya, carrots, tomatoes, string beans, Thai chili, and peanuts mixed in sweet garlic lime fish sauce.
Minced chicken, lettuce, scallions, red onions with roasted rice grain, chili and lime dressing.
Sliced charbroiled beef, shallot, tomatoes, cucumber and scallions in spicy lime dressing.
Grilled calamari, shallot, tomatoes, cucumber and scallions in spicy lime dressing.
Pan fried salmon, shallot, tomatoes, cucumber and scallions in spicy lime dressing.
Glass noodle salad with shrimp, minced chicken, onions, scallions, tomatoes with spicy lime dressing.
Stir fried onion, bell pepper, and beef with garlic sauce on top of rice.
Stir fried onion, bell pepper, and white meat chicken with garlic sauce on top of rice.
Stir fried onion, bell pepper, and pork chop with garlic sauce on top of rice.
White meat chicken cutlet, stir fried onion, bell pepper in garlic sauce on top of rice.
Stir fried onion, bell pepper and pork chop with garlic sauce on top of rice. Served with a bowl of miso soup.
Stir fried onion, bell pepper, and beef with Dynamite sauce on top of rice.
Stir fried onion, bell pepper, and white meat chicken with Dynamite sauce on top of rice.
Stir fried onion, bell pepper, and pork chop with Dynamite sauce on top of rice.
Stir fried beef with Thai peanut sauce on top of rice with broccoli and carrots.
Stir fried chicken breast with Thai peanut sauce on top of rice with broccoli and carrots.
Stir fried tofu with Thai peanut sauce on top of rice with broccoli and carrots.
Sliced chicken breast with thin rice noodles, bean sprouts, green onions, cilantro, fried garlic in clear broth.
Sliced beef with thin rice noodles, bean sprouts, green onions, cilantro, basil, fried garlic in 5 spice broth.
Braised pork spare ribs with thin rice noodles, bean sprouts, green onions, cilantro, fried garlic in 5 spice broth.
Stir fried thin rice noodles, bean sprouts, green onions, scrambled eggs, and crushed peanuts.
Stir fried wide rice noodles, broccoli and eggs in sweet brown sauce.
Stir-fried glass noodles, eggs, mushrooms, tomatoes, carrots, onion and green onion.
Stir fried wide rice noodles, garlic, chili, broccoli, tomatoes, bamboo shoots, bell peppers and basil leaves.
Stir fried crispy wide rice noodles, white meat chicken, shrimp, bean sprouts, green onions, scrambled eggs and crushed peanuts.
Stir fried crispy wide rice noodles, broccoli and eggs in sweet brown sauce.
Stir fried crispy wide rice noodles, garlic, chili, broccoli, tomatoes, bamboo shoots, bell peppers and basil leaves.
Stir fried Japanese thick wheat noodles, white meat chicken, shrimp, bean sprouts, green onions, scrambled eggs and crushed peanuts.
Fried rice with tomatoes, onions, green onions, peas, carrots and eggs.
Fried rice with crushed garlic, chili, bell peppers, onions and basil leaves.
Fried rice with eggs, shrimp, white meat chicken, onions, pineapples, peas and carrots.
Fried rice with shrimp, tom yum spices, mushrooms, onions, cilantro and lime juice.
Red curry sauce, coconut milk, basil, Thai pumpkin, bamboo shoots and bell peppers.
Green curry sauce, coconut milk, basil, green beans, bamboo shoots and bell peppers.
Panang curry sauce, coconut milk, bell peppers, green beans and kaffir lime leaves.
Massaman curry, cashew nuts, carrots, potatoes, onions and coconut milk.
Stir fried with broccoli, carrots, mushrooms and onions in brown sauce.
Stir fried with broccoli, carrots, ginger and garlic in brown sauce.
Stir fried with bean sprouts and scallions in shiitake mushrooms sauce.
Stir fried with onions, green beans, bell peppers, mushrooms and basil leaves with garlic chili sauce.
Stir fried with garlic, onions, green onions and jalapeno in Thai smoked chili jam sauce.
Stir fried with garlic oyster sauce on top of steamed broccoli and carrots.
Steamed broccoli and carrots topped with mild curry peanut sauce.
Stir fried with cucumber, pineapple, tomatoes, onions, bell peppers in sweet and sour sauce.
Shrimp stir fried with fried garlic and black pepper sauce on top of steamed broccoli and carrot.
Crispy chicken stir fried with onions, carrots, cashew nuts, pineapple, bell peppers, dried chili in garlic chili sauce.
Crispy shrimp in tangy tamarind sauce on roasted pineapple.
Braised ribs with Sriracha and hoisin sauce with stir fried onion, jalapeno and pineapple.
Crispy chicken with green curry sauce, green beans, bamboo shoots, carrots and basil.
Homemade roasted duck in red curry with bamboo shoots, carrots, green beans, grape tomatoes and pineapple.
Sweet sticky rice with banana and black beans.
Japanese thick wheat noodles, tomatoes, mushroom, cilantro in Thai tom yum broth with side of crispy chicken wings.
Thai Tom Yum soup with shrimp, tomatoes, mushroom, cilantro with Japanese thick wheat noodle.
Japanese curry sauce with potatoes, carrots, and onions top with crispy chicken katsu serves with Japanese thick wheat noodle.
Thai red curry sauce with bamboo shoots, carrots, green beans, bell peppers, basil leaves and Japanese thick wheat noodle top with crispy chicken katsu.
Japanese curry sauce with potatoes, carrots, onions with rice and top with crispy chicken katsu.
Beef, bean sprouts, green onions, cilantro, fried garlic, Japanese thick wheat noodle in Thai five spices boat noodle broth.
Chicken breast, bean sprouts, green onions, cilantro, fried garlic, Japanese thick wheat noodle in Thai five spices boat noodle broth.
Menu for O'Cha Thai Cuisine provided by Allmenus.com
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