Burton's maple hot sauce.
Louisiana hot sauce and buttermilk blue cheese dressing.
Steak, duck fat potatoes and 2 Slagel farms eggs.
Comes with whipped cream and berries.
Salsa verde, queso fresco and Slagel farm eggs. Add steak for an additional charge.
Wisconsin Roth Kase blue cheese fondue.
Burton's maple syrup, and cracked black pepper.
Meyer lemon aioli.
Sunday tomato gravy, whipped ricotta, grilled ciabatta.
BBQ spice rub and green onion ranch.
Brown butter, tarragon, and lemon.
House-made giardiniera.
Buttermilk blue cheese dressing and Louisiana hot sauce.
Olive oil croutons and Parmesan cheese.
Ciabatta, butterkase and Worcestershire onions.
Piri-piri marinade, butterkase, and jicama slaw.
The secret sauce, lettuce, pickles, onions, cheese, and hand-cut fries.
Mozarella, basil, and tomato sauce.
Oven-roasted peppers, mozzarella, and basil.
White truffle pesto, assorted mushrooms, asparagus, and Pomodoro tomatoes.
BBQ, aged cheddar, caramelized onion, and cilantro.
16 oz. dry-aged 45 days and ginger-balsamic jus.
10 oz. bay leaf butter.
Wisconsin Roth Kase blue cheese fondue.
Burton's maple glaze.
Carolina rice and tasso.
Meyer lemon aioli.
Vodka-spiked cocktail sauce.
Raclette and gruyere cheese, Madeira.
New Orleans olive salad, mighty vine tomatoes, and grilled ciabatta.
Hot Giardiniera, provolone, and hand-cut fries.
Bacon, tomato confit, and raclette cheese.
Ciabatta, Butterkase and Worcestershire onions.
Piri-piri marinade, Butterkase, and jicama slaw.
Smoked turkey, bacon, greens, sprouts, tomato, and Meyer lemon aioli.
3 cheese mix, arugula, and balsamic onions.
Bay leaf butter.
Bay leaf butter.
USDA prime, dry-aged 45 days, and ginger-balsamic jus.
USDA Prime, wet-aged, and 28 days.
USDA prime, bone marrow gravy, and beef fat fries.
The maple glaze and bacon braised lentils.
Tomatillo butter, grilled squash, and queso fresco.
Piri-piri marinade, arugula, grilled lemon, and crispy potatoes.
Pepperonata, chorizo, and fingerling potatoes.
6 oz.
Homemade Giardiniera, provolone, and caramelized onions.
Blue marble Jack cheese and cast-iron blackened balsamic onions.
Special sauce, sesame street bun, and aged cheddar.
Blend of chuck, brisket, and short rib.
Brown butter and chives.
Brown butter, tarragon, and lemon.
Green onion ranch.
Chile-lime butter, queso fresco, and red onion.
Wisconsin Roth Kase blue cheese fondu.
Roasted pork and short rib Sunday gravy, whipped ricotta, grilled ciabatta.
Burton's maple glaze.
Meyer lemon aioli.
Andouille sausage, BBQ butter.
Stout mustard, pickled horseradish, buttered rye.
Shaved celery, vodka-spiked cocktail sauce.
Avocado, cucumber, sweet onion, miso, kimchi puree.
East and West Coast, pickled horseradish mignonette.
Shrimp, crab, oysters, lobster, 3 sauces.
Carolina rice, tasso.
Raclette and Gruyere cheese, Madeira.
Olive oil croutons, grana Padano.
New Orleans olive salad, mighty vine tomatoes, grilled ciabatta.
Miso vinaigrette, cherry tomato, sweet onion, Marcona almonds, laclare goat cheese.
Bacon, arugula, iceberg, crispy shallots, garlic bread croutons, buttermilk blue cheese dressing.
Cucumber, tomato, sweet onion champagne dill vinaigrette.
6 oz. Miyazaki A5.
8 oz. with ponzu.
Linz heritage filet 6 oz., NY strip 10 oz., prime dry-aged Delmonico 16 oz.
Australian wagyu filet 8 oz., Miyazaki wagyu 6 oz., prime dry-aged Delmonico, broiled lobster tail, giant shrimp scampi, roasted jumbo lump crab.
10 oz. Bay leaf butter.
16 oz. Bone marrow butter.
6 oz. Giant shrimp with scampi butter.
24 oz. USDA Prime, wet-aged 28 days, pickled red onion.
16 oz. USDA Prime, dry-aged 45 days, ginger-balsamic jus.
14 oz. USDA Prime, wet-aged 28 days.
12 oz. Homemade giardiniera, herb-red wine jus.
34 oz. Linz heritage angus, grilled lemon, arugula.
USDA prime, bone marrow gravy, beef fat fries.
White harissa yogurt, grilled artichokes, arugula, mighty vine tomatoes.
Maple glaze, bacon braised lentils.
Tomatillo butter, grilled squash, queso fresco.
Piri-piri marinade, arugula, grilled lemon, crispy potatoes.
Apple-tasso chutney, creole honey mustard.
Pepperonata, chorizo, fingerling potatoes.
Brown sugar sweet potatoes, smoked onion, and gruyere, bacon-horseradish.
Cooked in beef fat, green onion ranch.
Crisp bacon, grana, sharp cheddar, mozzarella.
Duck fat, caramelized onion, thyme.
Brown butter, tarragon, lemon.
Pea shoots, duck confit.
Boursin cheese, Parmesan crust.
Preserved lemon hollandaise.
Chile-lime butter, queso fresco, red onion.
Roasted garlic, sherry, thyme.
Balsamic onions, grana Padano.
Enough said.
Mixed berry coulis and graham cracker streusel.
Grapefruit, blood orange puree, and Rosemary shortbread.
Peanut butter chiffon and chocolate crust.
Candied smoked pecans and praline ice cream.
Rosemary shortbread.
Metric le courbusier, bourbon, maple syrup, vanilla laced cream.
Avion espresso, simple syrup, flor de cana.
Summer harvested black tea from Yunnan, China.
Jasmine green tea with ginger and dried peach.
Black tea with a sweet malty flavor and accented with notes of baking spices and cocoa.
Croatian chamomile flowers and has a buttery body and apple-like aroma.
Green tea with a sweet and vibrant flavor.
