Taco Joint in River North

Blood orange.

Pasilla chile broth, queso cotija, avocado, crispy tortilla strips, toasted pasilla chile and crema. Vegetarian.

Romaine, kale, roasted corn, black beans, red onion, carrots, queso fresco, crispy tortilla strips and lemon-Serrano dressing. Vegetarian.

Avocado with tomatoes, red onion, cilantro and Serrano pepper. Served with tortilla chips. Vegetarian.

Avocado with sun-dried tomato, roasted onion and roasted red jalapeno salsa. Served with tortilla chips. Vegetarian.

Avocado, pineapple, mango, papaya, cucumber and chamoy salsa. Served with tortilla chips. Vegetarian.

Served with choice of 2 styles of guacamole. Served with corn tortilla chips. Vegetarian.

Tradicional, rojo and fruta guacamole. Served with corn tortilla chips. Vegetarian.

Corn tortilla chips with roasted tomato salsa. Vegetarian.

Grilled corn on the cob, mayo, queso cotija, tajin. Vegetarian.

Pulled chicken tinga, avocado salsa, crema, queso fresco, cabbage, tomatillo salsa.

Queso Chihuahua, roasted poblano pepper and house-made chorizo.

Hand-rolled, pulled chicken, tangy tomatillo salsa and crema.

House-fried flour rinds, ancho chile, lime and valentina hot sauce. Vegetarian.

Marinated braised beef, roasted red jalapeno salsa, onion and cilantro.

Yucatan-style pulled pork, habanero salsa and red pickled onions.

Marinated grilled chicken, tangy tomatillo salsa, onion, cilantro and grilled pineapple.

Citrus-cured white fish, lemon-Serrano vinaigrette, avocado, cucumber and pico de gallo.

Creamy tomatillo-poblano peppers and onions, black bean salsa and queso fresco. Vegetarian.

Grilled marinated steak, roasted red bell and poblano peppers, grilled onion, queso fresco and homestyle flour tortilla.

Pulled chicken, chipotle tomato sauce, avocado salsa and cabbage.

Beer-battered white fish and arbol chile slaw.

Griddled queso panela, red guajillo chile mushrooms, black bean salsa and arugula. Vegetarian.

Confit pork shoulder, Puebla-style BBQ sauce, creamy avocado slaw and toasted sesame seeds.

Marinated grilled sirloin, roasted red jalapeno salsa and charred pico de gallo.

Grilled sirloin, griddled queso panela, vegetable escabeche, black bean salsa spread.

Marinated grilled chicken breast, griddled queso panela, vegetable escabeche, cilantro pesto.

Griddled queso panela, blistered sweet peppers, black bean salsa spread. Vegetarian.

Braised pork, spicy tomato broth, black bean salsa spread, guacamole and pickled red onions.

Mexican rice, black beans and street corn off the cob.

Egg-battered roasted poblano pepper, Mexican cheese blend, roasted tomato salsa, crema, fresco cheese. Served with rice beans. Vegetarian.

Mexican rice, black beans and street corn off the cob.

Grilled sirloin steak, crispy queso Chihuahua, roasted tomato salsa, onion, cilantro, queso fresco and lime. Available only on Mondays.

Grilled queso panela, house-made chorizo, roasted tomato salsa, onion, cilantro and queso fresco. Available only on Tuesdays.

Slow-roasted, smoked pulled chicken, spicy morita chile paste, creamy avocado slaw and pickled sweet peppers. Available only on Wednesdays.

Adobo-marinated pork belly, sweet and spicy pineapple salsa and cilantro. Available only on Thursdays.

Beer-battered shrimp, cilantro-Serrano aioli and pico de gallo. Available only on Fridays.

Smoky chipotle rub, Mexican Coke-braised beef, pasilla salsa and lime-cured onions. Available only on Saturdays.

Marinated braised pork, crispy hominy, avocado salsa, radish and chili flakes. Available only on Sundays.

House rubbed, grilled mahi mahi, guacamole and mango-pineapple salsa.

Marinated pork shoulder, double smoked bacon, charred jalapeno salsa and creamy avocado-slaw.

Guajillo rubbed, slow roasted pork shoulder, caramelized onion, ancho chile-BBQ sauce and creamy morita slaw.

Chipotle rubbed smoked brisket, pasilla chile-BBQ sauce and cream corn pico.

Grilled sirloin, crispy queso Chihuahua, roasted tomato salsa, pico de gallo and a homestyle flour tortilla.

Mexican rice and chipotle black beans. Vegetarian.

Pan seared, salted, lime n Chile seasoned sweet peppers and seasonal vegetables. Vegetarian.

House-made vanilla bean custard and caramel sauce.

Cinnamon and sugar with chocolate-hibiscus sauce.

Please call the restaurant for today's selection.

Vanilla sponge cake, pina colada tres leches sauce, whipped topping, pineapple drizzle and toasted coconut flakes.