5 pieces. Won-tons filled with chopped crab sticks, celery, and cream cheese, fried & served with sweet & sour sauce.

Fresh rolls filled with cucumber, bean sprouts, tofu, eggs, and topped with a sweet plum flavored sauce, chopped green onions, shredded carrots, and jalapenos.

4 piece. Tender slices of chicken breast grilled on bamboo skewers. Served with peanut sauce & cucumber salad.

8 piece. Crispy bite-sized egg rolls filled with ground pork, shrimp, egg, bean thread noodle, carrot, & chopped mushrooms. Served with sweet & sour sauce.

2 pieces.

Slices of tofu deep fried until crispy and served with a spicy sweet & sour sauce topped with chopped peanuts.

2 pieces. Chopped chives wrapped in a soft dumpling then pan fried. Served with a mild soy based sauce.

Steamed dumplings filled with a blend of shrimp, potato starch, and chopped onions, topped with sprinkle of fried garlic.

Soy bean pods boiled and lightly salted.

5 pieces. Pan fried dumplings of thin pastry shells filled with shrimp and mixed vegetables. Served with special soy-based sauce on the side.

Pan fried dumplings of thin pastry shells filled with minced vegetables. Served with special soy-based sauce on the side.

5 pieces. Ground filet of fish blended with chili paste and spices, then deep fried into golden brown cakes. Served with a side of chopped cucumber in a spicy sweet & sour sauce with ground peanuts.

Tender slices of grilled beef served with a spicy tart sauce on the side.

Sliced sweet potatoes battered and fried with spicy mayo and sweet soy sauce.

Shrimp and vegetables lightly battered and deep fried.

Sliced cucumber, tomato, and onion on lettuce with a light clear sweet & sour dressing.

Sliced beef, red & green onion, cilantro, and rice powder tossed in a tart lime sauce and served on lettuce.

Japanese style sesame seasoned seaweed served over lettuce and cucumber.

Ground chicken breast tossed with lime juice, fish sauce, red & green onions, cilantro, and toasted rice powder. Served on lettuce.

Shredded green apples, onions, and cashew nuts, tossed in tangy dressing and served on lettuce.

Tart salad of shredded papaya, tomato, green bean, and carrot mixed with lime juice, & garlic. Served on lettuce.

Thin bean thread glass noodles mixed with ground chicken breast, peanuts, red & green onions, celery, carrots, and garlic in a tart sour sauce and served on lettuce.

Thin bean thread 'glass' noodles with peanuts, red and green onions, celery, carrotsand garlic in a tart sour sauce and served on lettuce.

Shrimp, squid, scallopsand crab sticks tossed in a tart lime sauce and served on lettuce.

Ground pork mixed in a tart lime sauce with ginger, redand green onions, cilantroand peanuts. Served with lettuce.

Assorted fresh vegetables simmered in chicken broth and topped with a pinch of garlic and fresh cilantro.

Classic Thai hot and sour lemon grass soup served with mushrooms, onions, lime juice, Thai spices, citrus leaves and cilantro.

Sliced chicken breast simmered in coconut milk with Thai ginger (kha), citrus leaves, lime juice, lemon grass, mushrooms, cabbageand cilantro.

Chicken broth with sliced chicken breast or shrimp, lettuce and won-tons filled with ground pork and Thai seasonings. Topped with cilantro, onion and a pinch of fried garlic.

Imitation crab, cucumber and avocado.

Tuna, masago, spicy chili sauce.

Ebi with cucumber, masago and spicy mayo.

Cooked shrimp with choice of avocado or cucumber.

Shrimp tempura with avocado, cucumber, masago and mayo, topped with sweet soy sauce.

Yellowtail with scallion, jalapeno and spicy mayo.

Salmon masago, spicy mayo and scallion.

Smoked salmon, avocado and cream cheese.

With cucumber, scallion, masago and spicy mayo.

Crispy salmon skin with cucumber, avocado, mayo, masago and sweet soy sauce.

Yellowtail and scallions.

Tuna.

Fresh water eel with cucumber topped with sweet soy sauce.

Octopus with cucumber, masago and spicy mayo.

Unagi, cucumber and shrimp tempura topped with avocado, red and black tobiko, spicy mayo and sweet soy sauce.

California roll wrapped with with salmon, yellow tail, tuna and avocado.

White tuna, smoked salmon, avocado and cilantro topped with hot, spicy mayo sauce topped with tempura crumbs.

Shrimp tempura, masago, mayo and cucumber topped with unagi, avocado and sweet soy sauce.

Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber, tempura crumbs and sweet soy sauce.

Big roll of shrimp tempura, cream cheese, scallion, masago, avocado and tempura crumbs topped with spicy mayo and sweet soy sauce.

Yellowtail, tuna, jalapeno, avocado and cilantro topped with red and black tobiko.

Fresh salmon, cream cheese and avocado flash fried and topped with sweet soy sauce and wasabi mayo.

Spicy tuna, avocadoand tempura crumbs topped with tuna, super white tuna and red tobiko.

Shrimp tempura, avocado, cucumber and spicy mayo roll topped with super white tuna and red tobiko.

Super white tuna, avocado, tempura crumbs and spicy mayo topped with red tobiko.

Sweet potato tempura, cream cheese, spicy mayo and avocado topped with tempura crumbs, spicy mayo and sweet soy sauce.

Shrimp tempura, avocado, cilantro and jalapeno rolled in tempura crumbs and topped with spicy tuna, sweet soy sauce and black tobiko.

Shrimp tempura, crunchy calamari, cucumber, masago, cream cheese and avocado topped with spicy mayo, tempura crumbs and sweet soy sauce.

Shrimp tempura and kampyo roll topped with salmon, red and black tobiko, sweet soy sauce, spicy mayo and tempura crumbs.

Flash fried spicy tuna roll with avocado and cream cheese topped with sweet soy sauce and spicy mayo.

Asparagus, green bean and sweet potato tempura, cucumber, avocado and cream cheese roll topped with tempura crumbs, spicy mayo and sweet soy sauce.

Salmon, masago, avocado, scallion, spicy mayo, rolled in tempura crumbs.

Spicy tuna with masago and tempura crumbs.

Yellowtail, avocado, jalapeno, spicy mayo rolled in tempura crumbs.

Soft shell crab, cucumber, avocado, mayo, masago and sweet soy sauce.

Shrimp tempura, sweet potato tempura and asparagus tempura, cream cheese and avocado topped with tempura crumbs, spicy mayo and sweet soy sauce.

White tuna tempura and salmon tempura rolled with avocado, cucumber, cilantro and spicy mayo. Topped with masago and tobiko.

Soft shell crab tempura, asparagus tempura, avocado, cilantro, fried onions and spicy mayo topped with blue masago.

Cucumber.

Futo maki avocado, cucumber, tamago, Japanese mushroom, gourd and Japanese radish.

Sweet gourd.

Japanese pickeled radish.

Cooked shrimp.

Yellowtail.

Squid.

Tuna.

Crab stick.

Smelt roe.

Escolar.

Octopus.

Sweet egg omelet slice.

Flying fish roe.

Fresh water eel.

Albacore.

Salmon roe.

Cooked shrimp.

Yellowtail.

Squid.

Tuna.

Crab stick.

Smelt roe.

Escolar.

Octopus.

Sweet egg omelet slice.

Flying fish roe.

Fresh water eel.

Albacore.

Salmon roe.

6 pieces of chef selected sushi. Served with miso soup and California roll.

8 pieces of chef selected sushi. Served with miso soup and California roll.

3 each of tuna, salmon and yellowtail. Served with miso soup and side of sushi rice.

3 each of tuna, salmon, yellowtailand superwhite tuna, served with miso soup and side of sushi rice.

Sliced chicken breast stir fried with cashew nuts, mushrooms, onion, carrots, pea pods, bell peppers and pineapple.

Fresh ginger stir fried with choice of meat, green onion, oriental black mushrooms and bell peppers.

Pepper sauce stir fried with bamboo shoots, white onion, bell peppers and choice of meat.

Fresh crushed garlic, cilantro and white pepper simmered in a garlic sauce with broccoli and your choice of meat.

Choice of meat stir fried with fresh basil, green beans, bell peppers, white onions.

Strips of chicken breast lightly battered and fried until golden then topped with a special orange sauce.

Choice of meat stir fried with baby corn, straw mushrooms and pea pods in an oyster sauce.

Variety of fresh vegetables stir fried in a mild sauce with you choice of meat.

Choice of meat stir fried with fresh garlic and assorted vegetables.

Sliced chicken breast simmered in curry peanut sauce and served on fresh steamed broccoli.

Sliced tofu simmered in curry peanut sauce and served on fresh steamed broccoli.

Fresh broccoli stir fried with tender slices of chicken breast in a mild oyster sauce.

Fresh broccoli stir fried with tender slices of tofu in a mild oyster sauce.

Lightly battered strips of chicken breast deep fried until golden then topped with a sweet, spicy chili sauce and sesame seeds.

Choice of meat stir fried with pineapple, bell peppers, peanuts, carrots, onion and pea pods in a roasted chili sauce.

Chicken, shrimp and beef stir fried with pineapple, bell peppers, peanuts, carrots, onion and pea pods in a roasted chili sauce.

Ground chicken breast stir fried with basil, white onions, green beans and bell peppers.

Tender slices of beef sauteed with scallions in a brown sauce and served on a bed of steamed Asian greens and topped with crispy noodles.

Sliced chicken breast stir fried in a sweet, soy flavored sauce, then topped with sesame seeds.

Stir fried wide rice noodles with ground chicken breast, eggplant, green bean, tomato and fresh basil leaves.

Clear bean thread noodles stir fried with vegetables, eggs and your choice of meat.

Thin egg noodles and sliced chicken breast simmered in a karee curry soup topped with red and green onions, cilantro and crispy noodles.

Stir fried thin egg noodles with assorted fresh vegetables and choice of meat.

Sliced chicken breast simmered in peanut sauce and served on a bed of wide rice noodles and broccoli.

Sliced chicken breast sauteed in a garlic sauce and served on steamed rice noodles topped with cilantro.

Panang curry simmered with chicken, bell peppers and basil served on top of steamed wide rice noodles.

Choice of meat stir fried with thin rice noodles blended with a very light sweet, sour sauce, and served with chopped tofu, bean sprouts, scrambled eggs and ground peanuts.

Pan fried wide rice noodles sautéed with eggs and broccoli in a light sauce. Served with choice of meat.

Sauteed wide rice noodles topped with your choice of meat, eggs and broccoli in a thickened oyster sauce.

Choice of meat stir fried with rice in a light sauce with eggs, tomatoes, onion, green peas, carrots and a sprinkle of chopped green onion.

Choice of meat stir fried with rice, pineapple, bell peppers, peas, carrots and onion.

Meat stir fried with rice, curry powder, eggs, tomato, onion, peas, baby corn and carrots.

Ground chicken breast stir fried with rice, basil, bell peppers, onions and mushrooms.

Fried rice with sliced barbequed pork.

Fried rice with shrimp, scallops, squidand crab sticks.

Spicy red curry simmered with coconut milk, bamboo shoots, peas, eggplant, bell peppers and fresh basil.

Spicy green curry cooked in coconut milk with bamboo shoots, eggplant, green peas, bell peppers and fresh basil.

Sweet panang curry simmered with coconut milk, peanut butter, bell peppers and basil.

Sweet yellow curry simmered in coconut milk with sliced chicken and sweet potatoes.

Salmon filet sauteed in spicy red curry sauce.

Choice of red or green curry simmered with shrimp, squid, scallops, fish, bell peppers, bamboo shoots, peas, eggplant and basil.

Shrimp, squid, scallops and crab sticks stir fried with bamboo shoots, onions, bell peppers and basil in a spicy curry sauce.

Shrimp, scallops, squid and crab sticks stir fried with fresh basil and assorted vegetables.

Salmon filet sauteed in a slightly spicy red curry sauce.

Shrimp stir fried with fresh basil, bell peppers, green beans and onions.

Large shrimp sauteed with fresh crushed garlic, cilantro and white pepper.

Specify thin or wide noodles.