Rio's D'Sudamerica

smooth chili seasoned corn dough, stuffed with a small pork loin, hard-boiled egg, black botija olive and topped with marinated onions.

smooth andean corn dough, scented with fresh corianeder. stuffed with small chicken breast pieces, boiled egg and medium chili pepper. topped with marinated onions.

two hand mashed potatoes, stuffed with sirloin, had boiled egg, black olive, onions and raisin filling. golden fried and topped with marinated olives.

three large shrimp rolled in crab and scallions, parsley and spices. breaded and lightly pan fried. served with golden yucca and cream sauce.

four shrimp encrusted in quinoa over whipped yucca, seasoned with rocoto, olive oil and lemon juice. glazed with a passion fruit sauce.

two baked homemade argentinean mini pies. filled with a mixture of beef, raisins, olives and onions served with chimichurri sauce.

three skewers of beef heart marinated in andean dry peppers, char-grilled and served with marinated potato.

three skewers of chicken marinated in andean dry peppers, char-grilled and served with marinated potato.

lightly battered and seasoned fresh seafood calamari, shrimp, octopus and fish topped with marinated onions.

half avocado filled with a chicken and vegetable salad.

a blend of cheese, peruvian yellow peppers and spices mixed to a creamy texture over boiled potatoes.

onions, tomatoes, corn, lime juice, marinated and served over shelled mussels.

shrimp chowder, diced potatoes, peruvian corn, light cream and a sprinkle of fresh cheese.

shrimp and fish broth soup loaded with shrimp, octopus, squid, mussels, crab, clam and scallops.

chicken soup cooked with celery, carrots, potatoes, noodles and chunks of chicken.

beef broth served with noodles, potatoes and strips of sirloin.

mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives and fresh cheese. topped with our house dressing.

mixed greens tossed with oranges, mango, avocado, toasted cashews and grapes. tossed in our mango raspberry vinaigrette.

our house salad. mixed lettuce, cherry tomatoes, palmito, avocado, onions and cucumber. tossed in our house dressing.

tomatoes and quinua (cereal of the incas) mixed with fresh white cheese, basil, cilantro and roasted red and green peppers. served on a bed of lettuce and topped with a dash of olive oil and lime juice.

specialty from lima. your choice of seafood with a blend of peruvian rocoto pepper, aji amarillo pepper (peruvian yellow pepper). marinated in lime, cilantro, and onions. with your choice of seafood. served with peruvian corn and sweet potatoes.

your choice of seafood marinated in lime, lemon juice, aji limo (habanero peruvian pepper) and onions. served with peruvian corn and sweet potatoes.

our house specialty. your choice of seafood marinated in lime juice, coconut milk, cilantro, aji limo (peruvian habanero), mango, ginger, and onions. served with peruvian corn and sweet potatoes.

japanese and peruvian fusion style ceviche with your choice of seafood marinated in lime juice, soy sauce, ginger and a pinch of sesame seeds.

half chicken, marinated for 24 hours and cooked in a wood burning oven.

aromatic rice with coriander, topped with duck marinated in dark beer and chicha de jora.

aromatic rice with coriander, topped with chicken marinated in dark beer and chicha de jora.

pulled chicken breast in a creamy peruvian walnut sauce, mixed with a unique blend of peruvian yellow peppers. served with white rice.

pan-fried breaded chicken breast stuffed with spinach, ham and chihuahua cheese. finished with a light garlic cream and served with white rice.

beef simmered in a light cilantro and herbs-based stew along with red peppers and peas served with rice and pinto beans.

lamb simmered in a light cilantro and herbs-based stew along with red peppers and peas served with rice and pinto beans.

potato slices topped in a creamy blend of fresh white cheese and peruvian yellow pepper, served with rice and pan-fried steak.

pasta mixed in a peruvian pesto, with spinach, basil, white cheese and walnuts. served with a large breaded seasoned steak.

char-grilled boneless new york strip steak seasoned and aged in our argentinian and house spices. served with fried potatoes and grilled seasonal vegetables.

an extra large juicy skirt steak topped with grilled onions. served with white rice, black beans, fried plantains and a small salad.

new york strip steak, skirt steak, filet mignon, broiled and marinated chicken, lamb chop, blood sausage and argentinian sausage.

rice cooked to perfection in a seafood broth, white wine, brandy and shrimp, octopus, squid, mussels and clams paella-style.

tender slow-cooked scallops, mussels, shrimp in a yerbabuena and aji amarillo, served with peruvian potatoes, corn and peas served with white rice on the side.

steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes.

steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes.

rice and shrimp cooked in brandy, green peas and peppers.

sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce served with white rice.

pan-fried sole, covered in a light cream creole sauce and assorted seafood accompanied by white rice.

alaskan halibut steak steamed with coconut milk along with sauteed garlic, onion, tomatoes, green and red peppers, green onions, parsley and cilantro in palm oil served with yucca and white rice.

fried filet of sole topped with a garlic and butter cream. served with white rice and tossed salad.

skirt steak topped with sauteed shrimp, octopus, scallops, onions and peppers. served with white rice.

a skewer of tenderloin medallions marinated with a traditional brazilian creole sauce. accompanied by a skewer of scallops, shrimp and roasted peppers. served over a mixture of well-seasoned black beans and rice.

a traditional peruvian dish, sautéed tomatoes, onions and potatoes. flambeed with pisco. served with white rice.

traditional peruvian and japanese fusion. fettuccine noodles sauteed along with yellow and red peppers, red onions, ginger, soy and oyster sauce.

peruvian-style fried rice sauteed with green onions, egg, ginger and soy sauce.

three appetizers, anticucho de pollo, ceviche clasico de pescado and peruvian tamale and two entrees aji de gallina and arroz con mariscos.

white rice.

fried potatoes.

sweet fried plantains.

black beans.

fried yuccas.

south american corn.