Roka Akor

• Omakase - Chef's Tasting Menu
  Created for 2 or more guests
  • Signature $98

    Composed of classics and premium dishes

  • Decadent $128

    Composed of rare, hand selected, premium ingredient

• Cold / Hot Plates
  • Prime Beef Tataki, Fresh Shaved Truffle, Truffle Jus, Pickled Daikon* $22

  • Escolar Tataki, White Asparagus, Yuzu Shallot Dressing* ** $14

  • Yellowtail Sashimi, Shallots, Poached Garlic Ponzu, Serrano Chili* $22

  • Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps* ** $24

  • Steamed Edamame, Sea Salt $6

  • White Miso, Wild Mushrooms, Tofu $6

  • Japanese Shishito Peppers, Ponzu, Bonito Flakes** $10

  • Crispy Squid, Chili, Lime** $13

  • Wagyu Beef and Kimchi Dumplings, Soy Vinaigrette** $15

  • Grilled Pork Belly, Miso Mustard, Pickled Vegetables** $18

  • Grilled Diver Sea Scallops, Yuzu Aioli, Crushed Wasabi Peas** $22

  • Robata Grilled Octopus, Meyer Lemon Dressing, Squid Ink Aioli $22

  • Chicken Yakitori Skewers $11

  • Shrimp & Lobster Dumplings $20

• Premium Sashimi & Nigiri
  • Sashimi Chef Selection* $28

  • Modern Nigiri Selection* ** $28

• Maki

• Signature
  • Hamachi Serrano Chili* ** $15

  • Dynamite Scallop** $20

  • Lobster* $24

  • Crispy Prawn and Chirashi* $18

  • Seared Salmon* $19

  • Unagi Maguro* $20

  • Seared Wagyu $22

• Classic
  • California $14

  • Crispy Spicy Tuna $14

  • Salmon Avocado* $12

  • Crispy Prawn $13

  • Vegetable Tempura $12

  • Soft Shell Crab $15

• Robata Grill Selections

• Prime Steaks | Domestic Wagyu | Japanese Wagyu
  • Prime Rib Eye (12 oz.), Wafu Dressing** $44

  • Prime Skirt Steak (8 oz.), Sweet Garlic Soy $35

  • Prime New York Strip (10 oz.), Truffle Aioli $48

  • Snake River Farms American Wagyu Sirloin (6 oz.), Bone Marrow, Truffle Aioli $44

  • Snake River Farms American Wagyu Filet (8 oz.), Chili Ginger $56

  • Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture* $

  • Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture* $

• Seafood
  • Salmon Teriyaki, Pickled Cucumber $35

  • Yuzu Miso Marinated Black Cod, Pickled Red Onion** $39

  • Roasted King Crab, Chili Lime Butter, Cucumber $58

  • Chilean Sea Bass, Butternut Squash, Peppercorn Broth $44

• Classics
  • Korean Spiced Lamb Cutlets, Smoked Eggplant and Cucumber** $42

  • Glazed Pork Ribs, Cashews, Spring Onion $24

  • Teriyaki Chicken Breast, Tokyo Turnips, Shiitake Mushrooms $28

• Vegetables | Sides
  • Sweet Corn, Soy, Butter $9

  • Asparagus, Wafu Dressing, Sesame $9

  • Cremini Mushrooms, Soy Butter $9

  • Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes $10

  • Japanese Mushroom Rice Hot Pot | w/ Fresh Shaved Black Truffle** $18

    Mkt

• Tempura
  • Shrimp Tempura, Crushed Wasabi Peas, Sweet Chili Aioli $17

  • Tiger Prawn, Pink Peppercorn Tentsuyu $15

  • Spicy Fried Tofu, Avocado Relish, Fresno Chili $15