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Aquitaine
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mushroom, maple-shallot brown butter
cavatappi pasta, fontina, romano
fresh herbs, tomato, crustini
ask your server for the chefs current cheese selection
marsala onion jam, french baguette
roasted fennel risotto
atlantic lobster and sweet peas
garlic crouton, fontina cheese
crouton, dollop of herbed cream
ask your server for the chefs current selection
sun-dried tomatoes, pickled asparagus, shaved romano, caper vinaigrette
roquefort cheese, honey walnuts, balsamic dressing, mixed greens
orange supremes, pecans, honey goat cheese, honey thyme dressing, arugula
romaine lettuce, croutons, crispy prosciutto, shaved pecorino
crushed celery root, green beans, apricot sauternes jam
leeks, carrots, oysters, scallions steamed in white wine
creamy corn polenta, charred corn salad
shrimp, mussels, calamari, greens, tomatoes, champagne butter
roasted mushrooms, braised kale, jalapeno, butter nage
roasted baby carrots, fingerling potatoes
pan-fried potatoes and onions, roquefort butter
asparagus, porcini mushrooms, mustard cream sauce
asparagus, goat cheese, sun-dried tomatoes
whipped potatoes, sauteed spinach, caper butter sauce
asparagus, porcini mushrooms, mustard cream sauce
garlic crouton, fontina cheese
crouton, dollop of herbed cream
ask your server for the chefs current selection
sundried tomatoes, pickled asparagus, shaved romano, caper vinaigrette
roquefort cheese, honey walnuts, balsamic dressing, mixed greens
orange supremes, pecans, honey goat cheese, honey thyme dressing, arugula
romaine lettuce, croutons, crispy proscuitto, shaved pecorino
sour dough, caramelized onion, roasted mushroom, tomato
smoked turkey, crispy bacon, baby lettuce, tomato, roast garlic aioli
brioche roll, arugula, truffle-lemon dressing, tomato
baguette, shaved onion, pickles
herbed ciabatta, baby spinach, horseradish cream sauce, onion rings
brioche roll, marsala onion jam, fontina cheese
tomato, cucumber, shaved onion, hardboiled egg, caper dressing
two eggs, breakfast potatoes, pork sausage, baguette
fresh seasonal ingredients selected daily, smoked bacon, breakfast potatoes
toasted pecans, maple butter
caper, cucumber, red onion, hard boiled egg, cream cheese
fried farm egg, english muffin
blue cheese, benton bacon, spplr
bearnaise, english muffin, breakfast potatoes
fresh strawberries, ricotta cheese, citrus cream
granola, fresh berries, house made bread
fresh herbs, tomato
crouton, herbed cream
sun-dried tomatoes, pickled asparagus, shaved romano, caper vinaigrette
roquefort cheese, honey walnuts, balsamic dressing, mixed greens
orange supremes, pecans, honey goat cheese, honey thyme dressing, arugula
romaine lettuce, crispy prosciutto, shaved pecorino
crushed celery root, green beans, apricot sauternes jam
leeks, carrots, oysters, scallions steamed in white whine
roasted mushrooms, braised kale, jalapeno, butter nage
roasted baby carrots, fingerling potatoes
7oz. filet mignon
creamy corn polenta, charred corn salad
whipped potatoes, sauteed spinach, caper butter sauce
Menu for Aquitaine provided by Allmenus.com
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