Trattoria Isabella

Garlic, tomatoes, basil, capers and olive oil.

Traditional Italian cold cuts with assorted imported cheeses.

Roma sausage, mixed peppers and olive oil in a garlic wine sauce.

Marinated raw beef, artichokes, hearts of palm, shaved Parmesan cheese and lemon dressing.

Sauteed shrimp and scallops in lemon white wine sauce. Served with sauteed spinach.

Fried calamari with a light tomato sauce.

Mussels, garlic, extra virgin olive oil and tomato in your choice of white wine or marinara sauce.

Fresh baked baby clams and breadcrumbs in a white wine herb sauce.

Soup of the day. Please contact restaurant for today's selection.

Arugula salad with sliced pears served with Gorgonzola cheese, dried grapes and walnuts, topped with our signature homemade Italian dressing.

Mixed greens, tomato, cucumber and house dressing.

Classic Caesar salad.

Arugula salad with shaved Parmesan cheese, cherry tomatoes, carrots and Chef's dressing.

Asparagus wrapped with prosciutto, roasted red peppers, Gorgonzola cheese, olives and house dressing.

Seafood salad with mixed greens and lemon dressing.

Roasted beets carpaccio style. Served with arugula salad and deep-fried goat cheese.

Mixed greens, tomato, artichoke, shrimp and walnuts with a balsamic vinaigrette.

Spinach, onion, olives, pepperoncini, roasted peppers and grilled salmon with balsamic drizzle.

Grilled octopus served over mixed greens in a balsamic reduction.

Thinly sliced octopus, topped with arugula and a light lemon dressing.

Fresh melon slices wrapped in Parma prosciutto.

Wild mushrooms and truffle oil.

Fresh seasonal vegetables in a white wine saffron sauce.

Sausage, peppers and an infusion of red sauce.

Fresh calamari, shrimp, clams and mussels in a delicious red sauce.

Baked eggplant with spaghetti in our homemade sauce.

Spaghetti with pancetta in our traditional homemade carbonara sauce.

Half-moon pasta stuffed with chicken, asparagus and sun-dried tomatoes in a cream sauce.

Penne pasta, homemade sausage, mozzarella di bufala cheese and basil in a spicy marinara sauce.

Gluten-free penne pasta, homemade sausage, mozzarella di bufala cheese and basil in a spicy marinara sauce.

Bow tie pasta, chicken, peas and porcini mushrooms in a vodka cream sauce.

Our signature spaghetti in our homemade San Marzano tomato meat sauce.

Our signature gluten-free spaghetti in our homemade San Marzano tomato meat sauce.

Linguini and clams in your choice of white wine or marinara sauce.

Homemade gnocchi with our original pesto sauce and sun-dried tomatoes, topped with goat cheese.

Linguini, shrimp, scallops, calamari, mussels and clams in our amazing white wine sauce.

Homemade ravioli stuffed with lobster meat and grappa. Served in a marinara cream sauce.

Homemade pumpkin ravioli in our amazing buttery sage sauce with toasted pine nuts.

Fresh shrimp, broccoli and spinach in a classic white wine sauce.

Ravioli stuffed with vegetables and cherry tomatoes in a brandy sauce.

Linguini with sauteed shrimp, asparagus and saffron in a white wine sauce.

Layered pasta stuffed with seasoned ground beef, ricotta cheese and Parmigiano Reggiano cheese, topped with marinara sauce.

Layered pasta stuffed with seasonal vegetables, ricotta cheese and Parmigiano Reggiano cheese, topped with marinara sauce.

Chicken breast, sweet peas, rosemaryand garlic white wine sauce with Vesuvio potatoes.

Chicken breast and mushrooms in a Marsala wine sauce. Served with fresh vegetables.

Chicken breast with prosciutto and sage in a light white wine sauce.

Veal baked with mozzarella cheese. Served with spaghetti in a marinara sauce.

Veal topped with Parma prosciutto and sage in a white wine sauce. Served with fresh vegetables.

Veal sauteed in white wine lemon sauce with capers. Served with fresh vegetables.

Prime 10 oz. filet mignon with rosemary red sauce. Served with the vegetable of the day.

Flattened breaded pork chop with arugula salad and shaved Parmesan cheese.

Salmon sauteed with peas in a white wine sauce and Vesuvio potatoes.

Grilled salmon sauteed with pesto sauce. Served with the vegetable of the day.

Garlic, tomatoes, basil, capers and olive oil.

Fried calamari and shrimp. Served with jalapeno mayo dressing.

Sauteed shrimp and scallops in lemon white wine sauce. Served with sauteed spinach.

Fried calamari with a light, spicy tomato sauce.

Fresh mozzarella wrapped in prosciutto di Parma. Served with arugula salad.

Mussels, garlic, extra virgin olive oil, tomato and your choice of white wine sauce or marinara sauce.

Fresh baked baby clams with bread crumbs and white wine herb sauce.

Roma sausage, mixed peppers, olive oil and garlic white wine sauce.

Marinated raw beef, artichokes, hearts of palm, shaved Parmesan and chef's special lemon dressing.

Traditional Italian cold cuts with assorted imported cheeses.

Breaded buffalo mozzarella, pan-fried and served with chef's spicy marinara sauce.

Our signature portabella mushroom stuffed with burrata cheese and sauteed spinach. Served in our garlic white wine sauce with a splash of spicy marinara sauce.

Classic Italian homemade soup.

Homemade soup of the day. Please contact restaurant for today's soup selection.

Mixed greens, tomato, cucumber and house dressing.

Arugula salad with sliced pears, Gorgonzola, dried grapes, walnuts and our signature homemade Italian dressing.

Classic Caesar salad.

Arugula salad with shaved Parmesan cheese, cherry tomatoes, carrots and chef's dressing.

Buffalo mozzarella, tomato, basil and extra virgin olive oil.

Tomato, avocado, Ovoline mozzarella, basil, extra virgin olive oil and drizzled with balsamic glaze.

Wedge lettuce, prosciutto, tomato, crumbled Gorgonzola and house dressing.

Asparagus wrapped prosciutto, roasted red peppers, Gorgonzola, olives and house dressing.

Seafood salad and mixed greens with lemon dressing.

Roasted beets, carpaccio style, with arugula salad and deep fried goat cheese.

Mixed greens, tomato, artichoke, shrimp, walnuts and balsamic vinaigrette.

Spinach, onion, olives, pepperoncini, roasted peppers and grilled salmon drizzled with balsamic vinaigrette.

Grilled octopus served over mixed greens in a balsamic reduction.

Romaine lettuce, sliced sirloin steak and a side of chef's lemon dressing.

Penne pasta, mozzarella di bufala, basil and spicy marinara sauce.

Spaghetti, Bolognese style, with San Marzano tomato meat sauce.

Ground sirloin burger cooked to order with sauteed mushrooms, onions, lettuce and tomato. Served on focaccia bread with homemade fries.

Steak with sauteed onions and mushrooms. Served with homemade fries.

Fresh mozzarella, tomato, basil and pesto. Served on focaccia bread with homemade fries.

Grilled Italian sausage, mozzarella and marinara sauce. Served on Italian bread with a side of giardiniera and homemade fries.

Chicken breast, lettuce, tomato, avocado, onion and mayonnaise. Served on focaccia bread with homemade fries.

Breaded chicken breast, marinara sauce and mozzarella. Served on focaccia bread with homemade fries.

Prosciutto di Parma, salami, fresh mozzarella and green peppers. Served on focaccia bread with homemade fries.

Baked eggplant served with spaghetti in our homemade sauce.

Angel hair pasta served in our homemade pesto sauce.

Spaghetti and pancetta in our traditional homemade carbonara sauce.

Fettuccini, shrimp, zucchini, cherry tomatoes and saffron creme sauce.

Half-moon pasta stuffed with chicken, asparagus and sun-dried tomatoes in our amazing cream sauce.

Penne pasta, homemade sausage, buffalo mozzarella, basil and spicy marinara sauce.

Bow tie pasta, chicken, peas and porcini mushrooms in vodka cream sauce.

Our signature spaghetti in our homemade San Marzano tomato meat sauce.

Clams on our amazing linguini with our homemade white wine or marinara sauce.

Potato gnocchi, Gorgonzola sauce and pine nuts.

Linguini, shrimp, scallops, calamari, mussels and clams in our white wine sauce.

Homemade pumpkin ravioli in a buttery sage sauce and topped with toasted pine nuts.

Penne, assorted vegetables and garlic white wine sauce.

Tortellini stuffed duck in our creamy vodka sauce and topped with walnuts.

Wild mushrooms and truffle oil.

Fresh seasonal vegetables in white wine saffron sauce.

Fresh calamari, shrimp, clams and mussels in a delicious red sauce.

Salmon risotto in a light marinara sauce.

Chicken breast, sweet peas and rosemary, Vesuvio style. Served with Vesuvio potatoes.

Chicken breast and mushrooms in a Marsala wine sauce. Served with fresh vegetables.

Chicken, spinach, fresh mozzarella and light marinara sauce.

Veal baked with mozzarella cheese and served with spaghetti in marinara sauce.

Flattened breaded pork loin, sauteed and served with arugula salad.

Veal topped with Parmesan, prosciutto and sage in a white wine sauce. Served with fresh vegetables.

Veal sauteed in white wine lemon sauce with capers. Served with fresh vegetables.

Grilled salmon with pesto sauce. Served with the vegetable of the day.

Two layers of espresso, drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

A rich ricotta cheese filling topped with pistachios in a crisp pastry shell.

Zabaglione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder.

Lemon sorbet served in a real lemon shell.

Cream puffs filled with Chantilly cream and enrobed in chocolate.