butternut squash, granny smith apples, pumpkin seeds, cinnamon cream, truffle brown butter
bosc pears, toasted hazelnuts, shaved fennel, pecorino, aged balsamic
Romaine hearts, Parmigiano, focaccia croutons.
Greens, avocado, egg, tomatoes, chicken, crispy bacon, Gorgonzola dressing.
Shoulder bacon, butter lettuce, vine tomato, avocado, fried egg, smoked mozzarella, lemon aioli.
Charred onion, house fry sauce, pickles, American cheese, sesame seed bun.
scottish salmon, carrot and apple slaw, caper dill yogurt, sesame seed foccacia bun
Smoked mozzarella, peperonata, basil aioli.
Smoked Scarmoza cheese, celery root and apple slaw, Dijon aioli.
Butternut squash soup, gala apples, cinnamon cream and truffle brown butter.
Romaine, radicchio, salami, provolone, peperoncini, tomato, cannellini beans, oregano.
bosc pears, toasted hazelnuts, shaved fennel, pecorino, aged balsamic
roasted beets, valencia oranges, gorgonzola, walnuts, citrus vinaigrette
Focaccia croutons, house-made dressing, Parmesan.
Chicken, avocado, egg, tomatoes, crispy bacon and Gorgonzola dressing.
shaved brussels sprouts, grapefruit, ceci beans, pecans, pecorino, lemon
Butternut squash soup, gala apples, cinnamon cream and truffle brown butter.
Tomato, fior di latte, basil.
Spicy salami, tomato, fior di latte.
housemade sausage, roasted mushrooms, smoked provoletta, plum tomato sauce, fennel pollen
braised tuscan kale, local n'duja, fior di latte, ribiola, oven cured tomatos
House made wagyu Italian beef, giardinera, San Marzano tomatoes and pecorino.
Shoulder bacon, charred red onion, smoked Scarmoza and sunny side egg.
Snow crab, stracchino, confit garlic, fior di latte, green onion and lemon.
Grilled pears, Taleggio, fior di latte, truffle honey and sage.
Roasted garlic, shaved fennel, chili, Parmesan, parsley and lemon.
truffle cream, fior di latte, ricotta, parmesan, basil, olive oil
imported smoked mussels, red onion, gaeta olives, fior di latte, plum tomato, oregano
fennel sausage, cannellini beans, broccolini, confit garlic, pecorino
potato gnocchi, lump crab, saffron cream, serrano chilies, mint
Squid ink linguine, spicy soppressata, Manila clams, orange saffron sugo and mint.
Traditional Bolognese, wild mushrooms, porcini broth, cherry tomatoes and Parmesan.
Rapini, rock shrimp, butternut squash, shiitake mushrooms and pancetta.
Venison meatballs, San Marzano tomatoes, ricotta and basil.
Pumpkin and ricotta filled, pomegranate, brown butter, hazelnuts and saba.
Asparagus, wild mushroom, speck, porcini sugo, truffle, Parmesan, egg yolk.
Bolongese and ricotta filled, plum tomato, fava beans, ricotta salata, basil.
Saffron infused pasta, fennel sausage, rock shrimp, sweet peas, fennel broth.
red wine braised oxtail ragu, cherry tomatoes, parmesan
broccoli pesto, shiitake mushrooms, porcini broth, lemon, pine nuts
butternut squash filled, roasted chestnuts, brown butter, sage, saba
Faroe Island salmon, baby spinach, butter beans and lemon caper butter.
Grilled breast, Greek yogurt, roasted cauliflower, garbanzo beans and cranberry relish.
Orange braised pork shank, yukon gold mashed and pork jus.
Hudson canyon scallops, fennel, grapefruit, blood orange and caper vinaigrette.
Apple, fennel watercress salad, black currants, salsa verde and saba.
Pesto marinated chicken breast, mixed greens, asparagus, snap peas, Parmesan, lemon.
Rice stuffed peppers, spinach, artichoke, plum tomato, fior di latte, mint.
Gulf shrimp, creamy polenta, sweet peas, fava beans, garlic butter, lemon.
panko breaded chicken breast, plum tomato sauce, fior di latte, basil, parmesan, arugula
roasted branzino filet, butter beans, braised escarole, lemon caper butter
Chef's selection of imported meat and cheese.
Baby artichokes, stracchino cheese, hazelnuts, arugula, Parmesan, lemon.
burrata di campana, shaved fennel, cara cara oranges, candied pistachios, saa
Semolina crusted fried calamari, shrimp, local smelt, saffron Calabrian chili aioli and lemon.
Grilled shishito peppers, 'nduja, Parmesan fonduta, garlic breadcrumbs, lemon and ciabatta.
Poached Gulf shrimp cocktail, horseradish, puttanesca sauce and lemon.
Grilled waygu beef skewers, fingerling coins, roasted peppers and rosemary lemon aioli.
Grilled calamari steak, focaccia panzanella, cucumber, fava beans, radish, lemon.
Buffalo ricotta, smoked heaven's honeycomb, black truffle, grilled ciabatta.
fried delicata squash rings, brown butter and lemon aioli, fried sage
hand dipped ricotta, roasted red grapes, prosciutto, rosemary, aged balsamic
Spring vegetable soup, green lentils, ceci and cannellini beans, orzo, basil pesto, Parmesan.
baby arugula, bosc pears, golden raisins, pine nuts, pecorino sardo, balsamic
Little gem lettuce, Parmigiano-Reggiano, focaccia croutons.
Roasted cauliflower, black lentils, baby kale, red grapes, walnuts, and lemon dressing.
Roasted red beets, whipped ricotta, pistachio, watercress and truffle honey.
Butternut squash soup, gala apples, cinnamon cream and truffle brown butter.
Burrata di campana, roasted red beets, strawberries, pistachio watercress, truffle honey.
shaved brussels sprouts, gala apple, shaved fennel, walnuts, dark cherries, parmesan, sherry
fennel sausage, cannellini beans, broccolini, confit garlic, pecorino
potato gnocchi, oyster mushrooms, thyme, white truffle fonduta, garlic breadcrumbs
broccoli pesto, shiitake mushrooms, porcini broth, lemon, pine nuts
butternut squash filled, roasted chestnuts, brown butter, sage, saba
Pea tendril pesto, pine nuts, straciatella, lemon, black pepper.
Asparagus, wild mushroom, speck, porcini sugo, truffle, Parmesan, egg yolk.
Saffron infused pasta, fennel sausage, rock shrimp, sweet peas, fennel broth.
Rabbit ragu, Gaeta olives, cherry tomatoes, pecorino, rosemary.
Squid ink linguine, spicy soppressata, manila clams, orange saffron sugo and mint.
Traditional Bolognese, wild mushrooms, porcini broth, cherry tomatoes and Parmesan.
Bolongese and ricotta filled, plum tomato, fava beans, ricotta salata, basil.
Rapini, rock shrimp, butternut squash, shiitake mushrooms and pancetta.
English peas, asparagus, prosciutto, pea tendrils, sunny side egg.
Venison meatballs, San Marzano tomatoes, ricotta and basil.
red wine braised oxtail ragu, cherry tomatoes, parmesan
grass fed filet mignon, whipped red potatoes, marsala demi glace, foie gras butter, thyme
green circle chicken, roasted caulinini, pine nut calabrian chili relish, charred lemon
roasted broccolini, fingerling potatoes, lemon caper butter
scottish salmon, baby carrots, pearl onions, pistachio, mint pesto
Grass fed ribeye, delicata squash rings and rosemary butter.
Hudson canyon scallops, fennel, grapefruit, blood orange and caper vinaigrette.
Roasted gulf shrimp, creamy polenta, fava beans, English peas, herbed garlic butter.
Organic chicken breast, San Marzano tomato, smoked scamorza, basil and Parmesan.
Rice stuffed peppers, spinach, artichoke, plum tomato, fior di latte, mint.
Roasted green circle chicken, fingerling potatoes, snow peas, garlic rosemary sugo.
Roasted porcelet porchetta, watercress, pink lady apples, fennel, currants, salsa verde and saba.
confit garlic, crispy pancetta, smoked provoletta, chives
minted yogurt, pistachio, cherry
Truffle honey, rosemary butter and herbs.
Pancetta, caramelized onions, cranberries and goat cheese.
San marzano tomato, mint and parmigiano reggiano.
Garbanzo beans, lemon, capers, Calabrian chilies, mint.
Gaeta olives, capers, basil, lemon.
Orecchiette, pancetta, peas, fontina, Parmesan.
San Marzano tomato, garbanzo beans and Parmigiano Reggiano.
Pecorino cream, butter, chives.
guanciale, roasted pearl onions, saba
cavatelli, truffle fonduta, parmesan, garlic breadcrumbs
Little gem, Parmesan, focaccia.
burrata di campana, shaved fennel, cara cara oranges, candied pistachios, saba
baby arugula, bosc pears, golden raisins, pine nuts, pecorino sardo, balsamic
butternut squash, apples, pumpkin seeds, cinnamon cream, truffle
Panzanella, cucumber, fava beans, peas, radish.
Chef's selection.
Romesco sauce, mixed mushrooms, goat cheese, pesto and ciabatta.
Spring vegetable soup, green lentils, ceci and cannellini beans, orzo, basil pesto, Parmesan.
Gulf shrimp, horseradish, puttanesca sauce and lemon.
Charred onion, house fry sauce, pickles, American cheese, sesame seed bun.
Smoked mozzarella, peperonata, basil aioli.
Tomato, fior di latte, basil.
Spicy salami, tomato, fior di latte.
braised tuscan kale, local n'duja sausage, fior di latte, ribiola, oven cured tomatoes
sausage, mushrooms, smoked provoletta, tomato, fennel pollen
truffle cream, fior di latte, ricotta, parmeasan, basil, olive oil
imported smoked mussels, red onion, gaeta olives, fior di latte, plum tomato, oregano
Mixed mushrooms, grilled ramps, ricotta, sunny side eggs, black truffle.
Parmesan fonduta, roasted artichokes, baby spinach, speck, fior di latte.
Rock shrimp, asparagus, garlic confit, nduja, stracchino.
Shoulder bacon, charred red onion, smoked Scarmoza and sunny side egg.
Snow crab, stracchino, confit garlic, Fior Di Latte, green onion and lemon.
House made wagyu Italian beef, giardinera, San Marzano tomatoes and pecorino.
Garlic, shaved fennel, chili, Parmiggiano Reggiano, parsley and lemon.