all the traditional fixings in layers
add chicken
add carnitas
get it frito pie style
crisp and creamy cucumber dill spread served with fresh crudites
served with honey mustard, beer cheddar, and cracked mustard
fresh dill slices beer battered and served with a spicy bistro sauce
fresh, never frozen, tossed in buffalo, bourbon glaze or house made bbq sauce, served with veggies & blue cheese
the original recipe, hand battered and served with mashed potatoes & gravy
served with a house made four berry dipping sauce
cornmeal crepes, slow braised pork tenderloin, house chow chow
served in an onion ring bowl with house-made chips
crispy iceberg, bleu cheese, egg, tomato, bacon, spicy ranch dressing
add chicken
egg, bacon, tomato, avocado, chicken, bleu cheese crumbles, onion, bourbon blue cheese dressing
chicken tenders, corn, black beans, roasted red peppers, tomatoes, tortilla strips, cheddar cheese, corn bread croutons, chipotle vinaigrette
grilled chicken, pasta o's, bleu cheese crumbles, onions, tomatoes, cucumbers, bbq ranch dressing
big onion soup
soup de jour
catfish tacos with a jalapeno onion slaw and spicy remoulade shrimp tacos with a jalapeno onion slaw and lime cilantro sauce beer braised brisket with a jalapeno creme¨me fraiche, onions and roasted poblanos and red peppers.
all served with chips and house made salsa
sweet and sour bourbon sauce, onion, bacon, green apples, served over hash brown
pork, sundried tomatoes and spinach, all tossed with smoked gouda. topped with garlic panko. get it veggie style or chili mac style. served with texas toast.
he one that started it all. an open-faced turkey, ham, & bacon sandwich. topped with a smoked gouda mornay sauce and then broiled to perfection and garnished with roasted tomato wedges.
hand cut and grilled, topped with a bourbon peach chutney, served with collard greens and mashed potatoes.
beer braised, grilled, and served with coleslaw & baked beans.
creole cornmeal pan fried catfish served with choice of side and a sweet and spicy compound butter.
cheddar, bacon, caramelized onions, onion rings.
chorizo beef blend topped with jalapeno±o jack cheese, pulled pork, bacon, coleslaw, fried onion strings.
classic burger topped with all the originals.
add apple wood smoked bacon and, or egg
guacamole, jalapeno & o jack, tomatoes, red onion, mixed greens served w/ veggies.
brisket, caramelized onions, melted cheddar, house chow chow, and a light vinegar bbq sauce served on a hand sliced tuscan.
turkey, pepper jack, avocado, dijon, lto, bacon, whole grain bread.
cajun shrimp, lettuce, tomato, sauteed©ed onions and poblanos, drizzled with cajun ranch, served on french roll
center cut tenderloin, bbq sauce, jalapeno and onion coleslaw, melted pepper jack.
catfish beer battered with roasted poblanos, lettuce, tomato, caramelized onions, and a remoulade sauce
chicken sandwich (cajun or buffalo style)
with house chow chow and blend of cheeses
with a cilantro lime cream sauce and blend of cheeses
with cheese and your choice of 2 toppings.
per additional topping
served with maple
seasonal choice
served in at pint glass with 3 scoops of vanilla ice cream, and lindemans's lambic framboise
handle
312
green line pale ale
sofie
rotating handle
seasonal
seasonal
#9 rotating cbs handle
rotating handle
white
a little sumpin sumpin ale
seasonal
best brown (rotating handle)
handle
handle
robust porter
22oz bottle
golden monkey belgian ale
90 min ipa
dreadnaught
pride & joy
barney flats oatmeal stout
ipa
dead guy ale
chocolate stout 22oz
pale ale
fly wheel
cane and abel
lambic
hazed and confused
modus hoperandi
true blonde ale
pale ale
lager
markers mark or woodford reserve, fresh mint leaves, simple syrup, served over crushed ice
bulliet bourbon, splash of maple syrup, grapefruit juice, served over ice
homemade infused cucumber vodka, zing zang bloody mary mix, stuffed jalapeno olive, pickle spear, glass rimmed with old bay
freshly brewed sweet tea, splash of lemonade & stoli strawberry. garnish with a lemon wedge
wittikerke beer with a side of orange juice
chilled tito's vodka served with stuffed olives
patron anejo on the rocks served with a splash of lime juice, garnish with slice of lime and spring of mint