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spicy tomato sauce
garlic toast with tomato, basil, and mozzarella, topped with radicchio, endive and arugula.
italian rice with grilled asparagus, saffron, tomatoes, capers and herbs.
thinly sliced raw sirloin with capers, tomatoes, mushrooms, roasted artichokes, basil, olive oil and parmigiano.
tomato, onion
tomato, cucumber
onion, blue cheese
blue cheese, tomato
romaine, endive, radicchio, blue cheese, fresh vegetables.
roasted eggplant, beefsteak tomatoes, red onions, arugula, lemon, olive oil, blue cheese.
prosciutto, tomatoes, lemon, olive oil, arugula and shaved parmesan.
prosciutto, artichoke, mushroom, olive egg.
arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan.
sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant.
prosciutto
extra ingredient
pizza della foresta - wild mushrooms, plum tomatoes, and fontina cheese.
char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam and roasted garlic aioli. served on brioche bun.
grilled zucchini, yellow squash, peppers, portobello mushrooms, tomatoes, basil, extra virgin olive oil, garlic and creamy goat cheese. served on ciabatta bread.
pan roasted salmon with arugula, red onions, tomatoes, and lemon mayonnaise. served on ciabatta bread.
classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons, and parmigiano.
italian salumi, mixed greens, provolone, roasted peppers, artichokes, cucumbers and red-wine vinaigrette.
mixed greens, with grilled portobello mushrooms, tomato and balsamic vinaigrette with crumbled goat cheese.
sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth.
sauteed with italian spiced sausage, garlic, white wine, and sun-dried tomatoes, in a tomato basil sauce, topped with goat cheese.
sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic and brandy sauce.
grilled salmon with tomato, avocado, red onions, olive oil, basil, and lemon over grilled asparagus.
spicy tomato sauce
garlic toast with tomato, basil, and mozzarella, topped with radicchio, endive and arugula.
italian rice with grilled asparagus, saffron, tomatoes, capers and herbs.
thinly sliced raw sirloin with capers, tomatoes, mushrooms, roasted artichokes, basil olive oil and parmigiano.
tomato onion
tomato, cucumber
onion, blue cheese
blue cheese, tomato
romaine, endive, radicchio, blue cheese, fresh vegetables.
roasted eggplant, beefsteak tomatoes, roasted red onions, arugula, lemon, olive oil, and crumbled blue cheese.
prosciutto, fresh tomatoes, lemon, olive oil, arugula and shaved parmesan cheese.
prosciutto, artichoke, mushroom, olive, egg.
4 cheese: mozzarella, mascarpone, blue, swiss.
arugula, cherry tomatoes, garlic, extra virgin oil, provolone, shaved parmesan.
sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant.
prosciutto
extra ingredient.
pizza della toresta - wild mushrooms, plum tomatoes and fontina cheese.
sauteed with shrimp, scallops, manila clams, mussels and calamari in a spicy marinara sauce.
fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce.
sauteed with artichokes, shiitake mushrooms, and goat cheese in a light tomato basil sauce.
sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth.
sauteed with italian spiced sausage, garlic, white wine and sun-dried tomatoes in a tomato basil sauce, topped with goat cheese.
fresh mushroom filled paste, sauteed in porcini parmesan cream sauce, drizzled with truffle oil.
roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. served with roasted potatoes.
sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic and brandy sauce.
roasted veal medallions with creamy herb polenta, wild mushrooms, scallions, garlic, fresh tomatoes and herbs.
grilled salmon with tomato, avocado, red onions, olive oil, basil, and lemon over grilled asparagus.
pan roasted trout with a lemon white wine sauce, capers and fresh sauteed spinach.
roasted chilean sea bass, scallops, mussels, cherry tomatoes, fingerling potatoes, castelvetiano olives, and salsa verde.
spicy tomato sauce
tomato, onion
tomato, cucumber
onion, blue cheese
blue, cheese, tomato
romaine, endive, radicchio, blue cheese, fresh vegetables.
prosciutto, artichoke, mushroom, olive, egg.
4 cheese: mozzarella, mascarpone, blue, swiss
arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant.
prosciutto
extra ingredient.
schiacciata alla toscana with garlic, oregano, arugula, lemon, olive oil, shaved parmesan, truffle oil, mozzarella and fontina cheeses.
soft baked egg, fontina cheese, creamed spinach, ciabatta toast, and white truffle oil.
challa bread one egg, two pieces of bacon and sausage, served with house potatoes.
spicy capicola ham, parmesan, spinach, toasted english muffin with hollandaise. served with house potatoes.
fresh sage omelette with parmigiano reggiano. served with house potatoes.
beefsteak tomato, mozzarella, and basil pesto on ciabatta bread. served with house potatoes.
spinach filled ravioli with a four cheese sauce, spinach, and a touch of tomato sauce.
sausage, wild mushrooms, tomato sauce, and parmesan.
crispy chicken and bacon hash with two eggs any style. served with house potatoes.
french toast with a vanilla bean batter, texas toast, red wine grape, jam, mascarpone cheese, almonds.
blueberry ricotta pancakes with blueberry-lemon compote.
grilled chicken breast with portobello mushroom, provolone cheese, tomato and lemon mayonnaise on tomato focaccia. served with fries or mixed greens salad.
wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, & pine nuts.
sauteed breast of chicken in a lemon white wine sauce with capers and spinach.
choose three: artichokes, olives, tomatoes, parmesan, fontina, mozzarella, sausage, prosciutto, onions, peppers, mushrooms or spinach. served with house potatoes.
orange, cranberry, tomato, pineapple or grapefruit.
white or chocolate
with cranberry juice
with apricot nectar.
with cranberry and pink grapefruit
with grand marnier.
with orange, pineapple & grenadine.
chicago & own zing zang mix dragged through the garden.
sauteed calamari with capers, spinach, fresh tomatoes, garlic, lemon & olive oil.
mussels sauteed in a spicy cherry tomato sauce.
thinly sliced raw sirloin with cabers, tomatoes, mushrooms, olive oil, and parmigiano.
sauteed spinach with garlic & olive oil.
tomato & onion
tomato, & cucumber.
sliced tomato, fresh mozzarella, basil, and olive oil.
romaine, tomatoes, cucumber, & carrots with balsamic & olive oil.
classic caesar salad with roasted peppers, and shaved parmesan.
with roasted plum tomatoes, basil, and fresh mozzarella.
additional ingredients: sausage, olives, mushrooms, artichokes, spinach, broccoli, eggplant, zucchini.
sauteed in a cherry tomato sauce with garlic & fresh herbs.
sauteed in a parmesan cream sauce with asparagus & pine nuts.
sauteed with olive oil, fresh garlic, diced tomatoes, and spinach.
sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, in an herb broth.
sauteed with italian sausage, garlic, white wine, & sundried tomatoes in a cherry tomato sauce topped with goat cheese.
sauteed chicken breast in a lemon white wine sauce with capers and spinach.
roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce.
fresh fish of the day, roasted with wild mushrooms, tomatoes, spinach, and herbs.
available after 4pm daily. pan roasted veal medallions with baby artichokes, mushrooms, and herbs in a brandy sauce.
assorted mixed berries topped with fresh whipped cream.
vanilla creme brulee with fresh berries.
semi sweet chocolate flourless cake served warm with mint chocolate chip gelato, raspberry sauce & berries.
ask your server for today's selection.
served with marinara
simmered in a spicy tomato sauce
garlic toast with tomato, basil & fresh mozzarella
sautéed spinach with garlic and olive oil
italian rice of the day
spicy cherry peppers with prosciutto & provolone
four cheese: mozzarella, mascarpone, blue & swiss
arugula, cherry tomatoes, garlic, provolone, parmesan
plum tomatoes, basil and fresh mozzarella
sausage, olives, mushrooms, artichoke, broccoli, anchovy, eggplant, spinach
prosciutto
extra ingredient
pizza of the day
dressed with lemon and olive oil
dressed with lemon and olive oil
sliced tomatoes, fresh mozzarella, basil & olive oil
romaine, endive, radicchio, carrots, cucumber, tomato, string beans, peapods, olive oil, balsamico & blue cheese
layers of each with basil and olive oil
asparagus, tomato, lemon, olive oil & blue cheese
romaine, tomatoes, carrots, cucumber, olive oil, balsamico
classic caesar with croutons, roasted peppers and parmesan
spinach filled ravioli with a four-cheese sauce, spinach and a touch of tomato sauce
spicy tomato sauce, roasted eggplant & parmesan
wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts
light tomato basil sauce with fresh mozzarella
light cream sauce with asparagus and pine nuts
herbed tomato sauce with mushrooms and fresh mozzarella
sausage, wild mushrooms, tomato sauce and parmesan
light basil cream sauce with chicken, spinach and pine nuts
light tomato basil sauce with garlic and olive oil
spicy tomato sauce topped with prosciutto
half chicken - roasted with garlic, shallots, rosemary, lemon, olive oil, served with roasted potatoes
sautéed breast of chicken in a lemon white wine sauce with capers and spinach
roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic in a brandy sauce
chicken breast of the day
fresh fish of the day - roasted with wild mushrooms, spinach, tomato and herbs
roasted veal medallions with baby artichokes, wild mushrooms and herbs in a light brandy sauce
moscata d'asti, 2012
prosecco veneto, nv
"noble house" riesling, mosel 2012
pinot grigio, veneto 2011
pinot grigio, veneto 2012
vermentino, sardegna 2011
sauvignon blanc, napa valley 2012
sicily, 2012
"select" chardonnay, monterey 2011
toscano, tuscany 2011
"lucchine" valpolicella, veneto 2011
"san jacopo" chianti classico, tuscany
(red blend), tuscany 2011
brillo rosso (red blend), tuscany 2009
pinot noir, california 2011
"meomi" , pinot noir, california 2012
merlot, california 2011
"10 year old" , zinfandel, california 2011
malbec, mendoza 2011
cabernet sauvignon, sonoma 2011
"napa" , cabernet sauvignon, napa 2010