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tomato, basil, garlic and fresh mozzarella
baked sausage polenta, with roasted wild mushrooms, homemade sausage and truffle crema
thinly sliced raw beef with marinated artichoke and white bean salad with a lemon caper dressing
fried squid with marinara and lemon wedge
grilled calamari, fresh tomato, roasted peppers and lemon-oregano dressing
pan roasted crab cakes with baby spinach, shaved fennel and lemon caper dressing
warm lentils with spinach, black olives, goat cheese and sun dried tomato dressing
steamed mussels with garlic, chili flakes and orange saffron broth
romaine hearts with herbed croutons, marinated tomatoes, and creamy cesare dressing
mixed field greens with roasted asparagus, marinated tomatoes, cucumbers, toasted cauliflower, parmigiano and marsala dressing
asparagus with lemon dressing, blue cheese, tomato, and shaved prosciutto
chilled shrimp salad with marinated tomatoes and cucumbers over tomato balsamic granita
thin slices of prosciutto di parma, with pulled chicken, tomatoes, onions and arugula with a gorgonzola cheese dressing
slices of fresh mozzarella, tomato, roasted red peppers, fresh basil and extra virgin olive oil
mixed baby field greens with fresh tomato, cucumber, hearts of palm and balsamic dressing
homemade fresh mozzarella, basil, roasted plum tomato sauce
sausage, prosciutto, wild mushrooms, truffle oil
basil pesto, roasted cherry tomatoes, provolone, arugula
salami, giardiniera, roasted cauliflower, plum tomato sauce, smoked mozzarella
sun dried tomato pesto, oven roasted vegetables, mozzarella
oven roasted potatoes with mixed herbs and olive oil
sauteed spinach with garlic and oil
sauteed wild mushrooms with roasted garlic, mixed herbs and truffle oil
sauteed escarole with white beans, tomatoes and garlic
garlic and parmesan whipped potatoes
pasta with slow cooked pork, roasted butternut squash, sun dried tomato, pancetta, roasted garlic and parmigiano cream sauce and toasted walnuts
handmade eight finger pasta with sausage, wild mushrooms, tomato herb sauce, shaved pecorino tartufate, and truffle oil
whole wheat handmade pasta with roasted vegetables in a tomato basil sauce
shrimp, scallops, mussels, calamari and fennel sauteed in a marinara sauce
pasta with grilled chicken, asparagus and roasted cherry tomato sauce
sauteed artichokes with roasted rapini, in tomato basil sauce and topped with whipped herb ricotta cheese
potato pillows with ground prosciutto, peas, and fresh tomato in a light gorgonzola cheese sauce
ricotta cheese filled ravioli with tomato basil sauce and topped with fresh homemade mozzarella cheese
arborio rice prepared seasonally
baked chicken breast coated with italian breadcrumbs, topped with pomodoro sauce and melted mozzarella cheese
baked eggplant lightly breaded in italian breadcrumbs, topped with pomodoro sauce and melted mozzarella
chefs seasonally inspired dish of the day
layered home made pasta with meat sauce, bechamel, mozzarella, ricotta and parmesan cheese
layered home made herb pasta with roasted vegetables, pomodoro sauce, ricotta, mozzarella, and parmesan cheese
grilled beef tenderloin with smoked mozzarella and meat ravioli, balsamic roasted red onions and rapini
sauteed veal scaloppine with prosciutto, fresh mozzarella, sage, escarole and sausage polenta
roasted pancetta pork tenderloin with garlic whipped potatoes, sauteed rapini, fresh tomato, red wine sauce and topped with prosciutto
braised veal shank with saffron risotto, peas and natural juices
oven roasted crispy chicken with onions, capers, spinach, roasted potatoes, and lemon garlic white wine sauce
sauteed chicken breasts with roasted wild mushrooms, peppers, tomato, and garlic whipped potatoes and light tomato herb sauce
pan roasted tilapia with artichokes, sun dried tomato, fresh spinach and white bean ragu in a garlic, white wine sauce
grilled salmon over a corn infused risotto cake, roasted leeks, escarole and fresh tomato in a lemon saffron sauce
chefs seasonally inspired fish of the day
oven roasted potatoes with mixed herbs and olive oil
sauteed spinach with garlic and oil
sauteed wild mushrooms with roasted garlic, mixed herbs and truffle oil
sauteed escarole with white beans, tomatoes and garlic
rapini, roasted peppers, garlic, chili flakes, crushed cherry tomatoes
lady fingers soaked in espresso with mascarpone and chocolate
balsamic spiked sponge cake with mascarpone and fresh seasonal berries
baked custard, flavored with espresso and vanilla with sugar crust
decadent warm chocolate cake with a liquid chocolate center
tangy lemon tart in a buttery crust with seasonal berries and whipped mascarpone cheese
seasonally inspired fruit crisp with caramel sauce and gelato
vanilla, chocolate, strawberry, hazelnut, pistachio
lemon, mango, raspberry
classic bloody mary with stuffed cherry peppers, basil and cherry tomato garnish
peach puree with sparkling wine
refreshing drink of beer and freshly squeezed orange juice
freshly squeezed orange juice and sparkling wine that keeps on going
sun dried tomato pesto with roasted vegetables, egg and mozzarella cheese
homemade mozzarella, fresh basil, plum tomato sauce
sausage, prosciutto, wild mushrooms, truffle oil
basil pesto, roasted cherry tomatoes, provolone, arugula
sun dried tomato pesto, oven roasted vegetables, mozzarella
chef's seasonal pizza of the day
poached eggs with basil pesto hollandaise, prosciutto, homemade foccacia bread, and vegetable potato hash
poached eggs with sauteed spinach, crispy pancetta, grilled tomatoes, sun dried tomato hollandaise sauce and vegetable potato hash
eggs baked with homemade sausage, pancetta, cannellini beans, and tomato basil sauce
eggs filled with spinach, toasted ricotta salata, fresh tomatoes and vegetable potato hash
eggs filled with wild mushrooms. homemade sausage and truffle oil served with potato hash
two eggs any style with creamy smoked mozzarella polenta, fresh tomato-basil relish and light pomodoro sauce
buttermilk pancakes infused with lemon and ricotta cheese, served with a choice of fresh fruit or vegetable hash
hand dipped bread in a honey cinnamon egg batter, topped with honey mascarpone cheese, with a choice of fresh fruit or vegetable hash
house made granola served with homemade yogurt, and fresh fruit
belvedere bloody mary, tomato juice, dash of lemon juice (optional tabasco to taste)
il prosecco sparkling wine and peach puree
canaletto, veneto
umberto fiore, italy
strele colli scaligeri, italy
ruffino libaio, italy
antera, italy
ruffino superior, tuscany
d'alba rocche costamagna, piemonte
d'abruzzo masciarelli, italy
la prendina garda, italy
principato, italy
'drunken goose' oca ciuca, tuscany
cusumano, sicily