Roasted Heirloom Tomato, Housemade Ciabatta
Beeman Ranch Sirloin, Tuscan Olive Oil, Shaved Vacche Rosse
Cucumber, Fennel, Controne Pepper
Buffalo Mozzarella, Basil
Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia
Focaccia
Lardo
Circa 1963
Avocado, Mama Lil Peppers
Parmesan Frico
Salumi, Provolone, Pepperoncini, Ricotta Salata
Blue Prawns, Calamari, Lemon Aioli
Roasted Garlic, Parmesan
Braised Octopus, Chickpea Puree, Celery
Smoked Scamorza, Pomodoro
Caper Vinaigrette, Pecorino Romano
Pomodoro, Genovese Basil
Black Pepper, Pancetta, Egg Yolk
Ricotta, Rosemary, Black Pepper
Burrata di Puglia, Calabrian Chili
Squid Ink Spaghetti, Fresno Chili
Mafaldine, Toasted Pepper, Cacio di Roma
Pappardelle, Rosemary
Brown Butter, Honey, Crisp Apple, Hazlenut
Saffron Cavatelli, Wild Boar Ragu, Caciocavallo
All Natural Creekstone Beef
20 oz. Bone-In
12 oz Chatel Farms NY Strip
Tuscany's Famous Sliced Porterhouse. Serves Two to Four
16 oz. Bone in Veal Chop is lightly breaded in panko, flash fried and roasted until golden brown. Buffalo mozzarella is melted over top and placed atop a bed of veal pomodoro. Accompanied by two pieces of parmesan cappellacci. Garnished with parmesan and parsley and finished with a squeeze of lemon, parsley sprig and sel gris.
Pomodoro, Basil
Charred Lemon, Crispy Potato
Seasoned Breadcrumbs
Aged Parmigiano Reggiano
Pesto Trapanese, Sicilian Olive Oil
Roasted Summer Squash, Zucchini Pesto
Capers, Brown Butter
Watercress, Lemon Condiment
Oil Cured Heirloom Tomato, Acqua Pazza
Broccolini is steamed and then sautéed in garlic oil with chili flakes, garnished with lemon zest.
Lightly fried brussels sprouts tossed in balsamic vinegar and topped with pecorino.
Russet potatoes cooked and whipped with garlic and cream, garnished with chopped parsley & garlic oil.
Bruna Alpina
Mascarpone Kahlua Mousse, Coffee Cremeux, Vanilla Whipped Cream
Italian Brioche Donuts, Nutella, Vanilla Sugar
Seasonal Compote, Graham Cracker
Salted Caramel, Dark Chocolate Cocoa Nibs
Create the RPM vibe at home with our signature scents featuring notes of honeysuckle, rosewood and dewberry.
Delight your loved ones this holiday season with the RPM experience! Unwrap the magic of our holiday box, complete with our renowned Steak Salt, handcrafted Chocolate Bon Bons, a bottle of Giuliana Prosecco, and a candle infused with the distinctive scent that captures the essence of RPM.
Enhance any meal with our signature RPM Steak salt. Our chef curated blend features sel gris, rosemary, thyme, onion, oregano and long pepper.